Tinokumbira kutanga tanga kubika peerless caviar nemamatata maererano nemarepeti, ayo anotsanangurwa pasi apa uye, nokuda kwokuti iwe uchakurumidza sei uye kunakidza kuita izvi.
Kabichi caviar nemamato uye mayonnaise, kuburikidza ne grinder nyama
Zvisungo:
- zucchini wechidiki - 3.5 kg;
- onion - 500 g;
- tomato - 1,9 kg;
- cardamom (pasi) - 0.5 tbsp. makapu;
- mafuta mayonnaise - 270 ml;
- mafuta e-sunflower - 160 ml;
- kicheni cheni - 3 tsp;
- granulated shuga - 3 tbsp. makapu;
- vhiniga (9%) - 40 ml.
Kugadzirira
- Zucchini yakashambwa yakasarudzwa inotemwa, kwete zvidimbu zvakakura uye inovarega kuburikidza nematare makuru.
- Kutevera zucchini mune imwe chigadziko, pukunyura maeii akachekwa.
- Tomate inowanikwa mumudziyo wakadzika uine mvura inenge ichibikira uye pane imwe nguva 2-3 maminitsi tinoivhara. Isu tinoshandisa miriwo kuva mucolander uye nyore nyore kuparadzanisa ruvara kubva nayo. Iye zvino, mapuranga ezvibereko izvi anopwanyika kuburikidza ne grinder ye nyama, chete kuparadzana neucucchini nemaonikisi.
- Muhari yepamusoro ine pasi yakadzika tinodurura ndiro inodiwa yeoli yezuva uye tinoiisa kudiki padhifu.
- Isu tinopararira mupan zucchini neeiii uye maminitsi anenge 6-8 fry ivo.
- Zvadaro, wedzerai tomato michero yemichero uye pamwe chete nayo, tinopinza mu caviar shuga yekasa uye pasi cardamom mu caviar.
- Zvadaro, isa mukaini mafuta mayonnaise, funganyai nyoka uye uidye pamoto unenge uchidzivirira kubva maawa maviri kusvika ku3.
- Maminitsi gumi nemashanu asati abvisa moto, vhura vhiniga mu caviar.
- Zvinhu zvakapedzerwa zvepani zvinoparidzirwa maererano nemirazi yegirasi isati yakanyatsogadzirwa muchoto, pakarepo iyo yakasimbiswa neatini yakabikwa.
Makapu caviar nematato, karoti uye bhero tsvuku
Zvisungo:
- zucchini - 1,7 kg;
- ChiBulgaria pepper - 400 g;
- karoti - 400 g;
- tomato - 650 g;
- shuga, munyu - 1 dessert spoon;
- mafuta omuorivhi - 130 ml;
- tafura yewaini - 5 tbsp. spoons.
Kugadzirira
- Tinogeza nekuchenesa mimwe miriwo. Uyezve, mumwe nomumwe wavo anopwanyika nemakumbo, kwete kupfuura 1 centimita.
- Mukapu huru yakakura yepu yakasvibirira mafuta anotsvaira anotanga kuisa anyezi uye chaizvoizvo mumaminitsi 3-4 tinounza karoti pakarepo pamwe neBulgaria pepper.
- Shure kweizvi zvose tinoshuva kwemaminitsi mana kusvika ku5 kuisa mujinga yemiti mikuru ye caviar yedu (zucchini, tomato). Mushure mekupedza frying pamoto wakasimba kwemaminitsi anenge 2-3, chengetedza murazvo kuti uite zvishoma uye utaure shuga mu caviar pamwe chete nemunyu.
- Tinovhara suti yepasi nechifukidziro uye kubva panguva ino tinotora fodya 1 awa nemaminitsi 45.
- Zvino vhura muvhiniga uye ramba uchibika kubika caviar kune imwe maminitsi gumi nemashanu.
- Tinoisa chimedu kanomwe katatu nemvura yakatsvaira yakatsvaira kumabhangi uye zvakasimba kuvheta nemabheji akaiswa.
Ikokoro caviar nekikiki uye tomate kwechando
Zvisungo:
- squash (vaduku) - 2 kg;
- onion - 450 g;
- tomato - 750 g;
- garlic - 100 g;
- munyu - 2/3 tbsp. makapu;
- musanganiswa wepuropiti - kuravira;
- mafuta omuorivhi - 120 ml;
- vhiniga - 60 ml.
Kugadzirira
- Shamba, wakaomeswa tomato uye vechidiki zucchini ane banga rakapinza rakagurwa mu cubes. Uyewo girai uye gadzirai anyanisi.
- Muchengetedze, shambidzai hafu yemafuta anodiwa uye pairi kusvikira wakagadzirira (pachena), fryi anyanisi.
- Mushure mekunge tigoisa zvinhu zvose mubasa rekudzivirira, uye kudururira kunze kwemafuta muchokudya ndokuisa kuti ichidziya.
- Pangosvika mafuta emafuta, tinoshandisa zucchini mariri pakarepo nemamato uye tofambisa mukati memurazvo kwemaminitsi anenge 8. Zvadaro, uye mujenya wemiriwo inotamirwa pani.
- Zvose zvakagadzirwa negori zvakapfuura nemushonga wepamusoro, tinozvibatanidza neine yakanaka munyu, vhiniga, musanganiswa wepuropiti uye zvakare mujasipu.
- Nyora, raisa caviar nemamato uye garlic inonhuhwirira pamakani akagadzirwa zvakanaka.
- Tinotumira zvidyara izvi kuti tinyatsotapira nekaplate uye mushure memaminitsi 45 tinovaisa chisimbiso uye tinovanza pasi pemhepo inotonhora kusvikira yatonhora.