Sirace - chinhu chinobatanidza chero chipi zvacho (hongu, zvachose, chero!) Zvokudya. Uye nokuda kwako hazvizoshamisi kuti, kunze kwe ketchup uye mayonnaise, zvitsva zvakabikwa zvitsva zvinogonawo kushandiswa nemhando dzakasiyana dzakasiyana uye mhando. Mapepa evamwe vavo tichagovana newe munyaya ino. MaSacea pamafuta ekugadziriswa iwe unogona kushandira kudonhedzera zvakasiyana, kana kuisa chikafu mukati mavo. Saka, tinoverenga nzira yekuita muto wezviputswe.
Muchero wemuchero wekurosa nemafuta emucheka
Zvisungo:
- mushroom - 150 g;
- kirimu yakasviba - 300 g;
- anyanisi - 1 pc.;
- dill - 1 bunch;
- munyu, pepper - kuravira.
Kugadzirira
Chop anion uye fry kusvikira ndarama yakaonda. Mushroom anocheka kuita mahwendefa uye oisa muzinga rinopisa kune anyanisi. Fry everything kusvikira hunyoro huchimuka. Kugadzirira grill kunogona kudira pakarepo mucheki wakasvibirira, uye iwe unogona kutanga-kupera mu blender. Ready sour sour cream sauce seasoning kuvira uye kusanganiswa nemakwenzi ake akachekwa.
Iyi muto inokwana chicken uye chiropa chechiropa.
Recipe yehusi yehusi ye cutlets
Zvisungo:
- upfu - 2 tbsp. makapu;
- bata - 4 tbsp. makapu;
- mukaka - 2 zvinhu;
- munyu, pepper - kuravira;
- nutmeg - 1/4 tsp spoon;
- egg yolk - 1 piece;
- dorosi rakaoma - 80 g.
Kugadzirira
Muchiganda chinopisa, sungai bhotela uye fry muupfu kusvikira wendarama yakasvibirira. Zvishoma nezvishoma mudururire mukaka kuupfu hwakakangwa, uchiita kuti muto usapfuurire. Pfekai mukaka wemukaka kusvikira wakakura, uye svika nomunyu, pepper, nutmeg uye grated cheese. Ikokupedzisira mumuchuti ndiyo yakakosha, inofanira kukurumidza kusanganiswa pamwe chete nezvose zvinoshandiswa kudzivirira kubata.
Yakagadzirirwa mukaka mucu inokodzera nyama uye mbatata-cutlets .
Muchero weAsia wehove dzinotapira
Zvisungo:
- vhiniga - 1 tbsp. spoon;
- soy muto - 3 tbsp. makapu;
- shuga - 6 tbsp. makapu;
- starch - 2 tbsp. makapu;
- mvura - 1 chinhu;
- hot sauce - 1 teaspoon.
Kugadzirira
Muchidimbu, nyatsanyatsanisai simashi nemvura inodziya kuitira kuti pasava nemichero iri mugadzirisa. Mu saucepan udira vhiniga uye soy muto, uwedzere shuga, kupisa muto, kana chilipi pepper kuti uite, uye pakuguma kutsva starch solution. Pfekai mucheka pamoto muduku kusvikira wanyoro, uchikurudzira nguva dzose.
Tinoshumira sauce inotapira uye yakasviba nemhepo yakasviba, kana yakabikwa hove, kana kuti chero zvikafu zvezvokudya zvegungwa.
Sace for pasta ne pasta
Zvisungo:
- rosemary - 4 matavi;
- vanokanganisa - 12 pcs;;
- Dijon masinadhi - 2 maspunikiti;
- pasi pasi nyuchi - 500 g;
- Dried oregano - 1 teaspoon;
- evha - 1 pande;
- munyu, pepper - kuravira;
- mafuta omuorivhi;
- Basil - 1 bunch;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- tomato mumuchero waro - 800 g;
- vhiniga yevhiniga;
- paste.
Kugadzirira
Mucherechedzo we rosemary anocheneswa kubva kumashizha uye akapwanyika. Vanokanganisa vanowanikwa mu blender. Bhatanidza vanokonzera nyama yakabikwa, rosemary, mustard uye oregano. Tine nyundo mukati mechirwere cheii, munyu uye pepper. Tine maoko akaoma, tinogadzira nyama dzakabikwa, tizvidira nemafuta tizviise mufiriji.
Anyanisi uye garlic zvakapwanyika uye zvakabikwa kusvikira ndarama mune zvakawanda zvamafuta omuorivhi. Wedzera tomate mujisi rako pachako ugowafukura nehupuni.
Mune rimwe divi rinopisa ganda fry the cutlets kusvika muvara wakajeka. Isu tinoshandura cutlets mu sauce, kuderedza moto uye kufukidza chivako. Muchidimbu mvura, shandisa hupfu. Kana imwe pata yakagadzika, isai mukapu yefry to cutlets uye muto, kuwedzera maronti maviri evhinamic yevhiniga, uye fungisisa zvakazara.
Zvidimbu zvakanakisa zvinogadzirwa nemucheka uye kunakidza zvakagadzirwa mumaminitsi makumi matatu. Vashandei, vasaswa nebasil yakapwanyika uye grated cheese "Parmesan", kusasa zvose donhi remaorivhi.