Tender veal nyama yakakwana yekubika shish kebab. Inogonawo kuva yakanakisisa kune imwe yenguruve kana huku.
Veal shashlik recipe
Zvisungo:
- vevha (masimbi) - 985 g;
- onion - 55 g;
- onion fresh green - 0.5 bunch;
- mayonnaise kumba - 20 ml;
- zvinonhuwira .
Kugadzirira
Vevha yakashambidzwa uye yakagurwa muzvidimbu. Anyanisi anonatswa, akafuridzirwa nemhete, uye akachekwa anyoro anyoro nechepa. Tinoisa nyama mundiro, tinorara neyakagadzirira anyanisi, nguva pamwe nezvinonhuwira, kuwedzera mayonnaise nekusanganisa zvose zvakakwana. Isu tinoshandisa chivharo kwemaawa matatu, uye panguva ino tinovhenekera barbecue kusvika. Zvadaro, tambo zvidimbu pamusoro pe skewers uye fry shish kebab kuti ive yakasimba.
How to cook shish kebab from veal?
Zvisungo:
- mbira yehuta - 455 g;
- kusvuta bhakoni - 195 g;
- mafuta emiriwo - 45 ml;
- basil - kuravira;
- zvinonhuwira.
For muto:
- sweet sweet yellow - 95 g;
- chiri pepper - 0,5 pcs;;
- mudzi we ginger itsva-1 cm;
- waini yewaini - 45 ml;
- shuga - 15 g.
Kugadzirira
Kuti uite muto, chizi uye ginger chidimbu, wedzera pepper diced diced, udira zvose newaini, mafuta uye udimbure nemvura. Isu tinotumira ndiro nemuchero pamoto ndokubika kwemaminitsi gumi. Ipapo tinokanda shuga uye tinoshaya simba kwemaminitsi mashanu nemashanu pasina chifukidziro. Vevha nemafuta zvakatemwa mumakumbo maduku, zvakagadzirwa nemiti inonhuwira uye, kushandura, tambo pa skewers. Maslice yakasanganiswa nebasil yakasikwa, ivhura ichi chisanganiswa che shish kebab uye marinate kwemaminitsi makumi maviri. Zvino fry it on the grill uye ushande ne ginger muto.
Inofadza sei kuti marinate veal ye shish kebab?
Zvisungo:
- veal - 805 g;
- hot pepper - 2 pods;
- soy mwiza muto - 20 ml;
- mafuta omuorivhi - 25 ml;
- mbatatari yega-1.5 kg;
- waini tsvuku - 0,5 zvinhu;
- shuga - 10 g;
- kumini - 5 g;
- lemon - 65 g;
- paprika - kuravira;
- zvinonhuwira.
Kugadzirira
Nyama yakashambwa, yakaomeswa uye yakagurwa kuita zvidimbu. Muchikoro tinotonha soy sauce newaini tsvuku, tinokanda shuga, pepper inopisa uye kumini. Tinoisa muvharo muhombodo, tirai marinade anodziya, tivhare chifukidzo uye muise kunze kwemaawa mana muchitonho. Isu tinoshambidza madiki mbatatisi, tivegure muhafu uye tivawedzere kune imwe ndiro. Tinodurura mafuta emuorivhi, tinokanda prikagi uye munyu kuti tifadze. Zvose zvakavhenganiswa uye kutumirwa kunotonhora kwemaawa maviri. Mushure meizvi, fry nyama uye mbatatisi patafura, shandisai ndiro nejisi.
Nzira yekupikira veal pa shish kebab mune mazambiringa emurapeti?
Zvisungo:
- veal - 995 g;
- michero - 2 zvidimbu;
- Bulgarian yellow pepper - 65 g;
- apple mute - 1 pc.;
- zvinonhuwira;
- anyanisi - 45 g.
Kugadzirira
Vheiri yakagurwa kuita zvidimbu uye kuwedzera kune ndiro yakadzika. Zvadaro wedzera jisi rimwe remazambiringa, nguva nemiti inonhuwira uye bvisa nyama yeusiku muchitonhora. Pepper, mazambiringa mazambiringa, anyanisi nemaapuro akacheka kuita zvidimbu zvidimbu ndokuisa pa skewers. Sega makagadzirira skewers ne nyama uye fry zvose kusvikira wapikwa. Nyama usati washumira yakarungwa.
Veal shish kebab mapoka muCaucasian style
Zvisungo:
- veal - 985 g;
- onion - 145 g;
- mafuta - 1 tbsp. spoon;
- tafura yewaini - 95 ml;
- zvinonhuwira.
Kugadzirira
Cheka nyama mu cubes uye uiise pane imwe ndiro. Zvino usasa nezvinonhuwira, udire anyezi yakapwanyika, vhura vhiniga uye unganane zvakanaka. Marinuem munzvimbo inotonhora kwemaawa matatu, ozoisa tsvina nyama pa skewers, kushandura pamwe neeiii, uye gira zvinhu zvose nemafuta ane mafuta. Yakabikwa shish kebab pane grill kwemaminitsi gumi nemashanu uye yakashanda nemiti mitsva.
Veal shish kebab muwaini
Zvisungo:
- veal (maspp) - 1225 g;
- bheri rima - 1 bhomba;
- onion - 95 g;
- zvinonhuwira.
Kugadzirira
Tinocheka chivharo mumakumbo uye kuwedzera kune imwe ndiro. Uyezve wedai anyanisi, zvindori zvakagadzirwa uye mudururire doro rose. Nguva pamwe nemiti inonhuwira, gadzira nyama yacho kwemaminitsi makumi matatu, uye ipapo tambo pa skewers uye fry kusvika rouge.