Muchikamu chino pane zvakasiyana-siyana zvepilaf, izvo zvinoshandiswa pakugadzirira chete kumba. Plov ndeimwe yezvokudya zvekumaodzanyemba zvakatora midzi pakubika kwedu, kutora nzvimbo yakakodzera uye kunakidzwa nekuzivikanwa kunokosha. Saka, mapeji ekubika pilaf pamba inokosha uye haafaniri kuiswa.
Nzira yekubika chaiyo inotyisa pilaf kumba?
Zvisungo:
- nyama nyama - 0,8 kg;
- onion - 280 g;
- makaroti haasi makuru - 290 g;
- shuga - tsini imwe;
- mafuta emiriwo - 125 ml;
- mvura inopisa - 755 ml;
- mupunga wepilaf - 510 g;
- garlic - 1 musoro;
- nezvinonhuwira zvepirafimi ;
- munyu.
Kugadzirira
Nekubika kwepilaf yepamusha, takasarudza kugadzirisa mutsara we multivark.
Onion yakasvibiswa uye yakasvibiswa nemirairo, uye karoti inonamatira kana kugaya pa grater yakawanda. Nyuchi inodzwa muzvidimbu zveusina hupi. Sungai zvakakwana nemvura.
Pamusoro pekutaridzika kwemashizha, tinotsanangura basa rekuti "Baking", dururirai mafuta emafuta mumudziyo ugoisa karoti isati yakanganiswa neshuga. Isu tinoisvibisa kwemaminitsi gumi, tiwedzere ruvara ruduku uye fry iyo zvishoma. Zvadaro, kanda nyama uye umire, ichikurudzira, kweimwe maminitsi gumi namashanu. Tine nguva yakawanda yezvinonhuwira zvepilaf, raisa rice rinogunura uye ndokudururira mvura yakarungwa. Zviri mukati membiro hazvisanganisi, vvhara chifukidzo uye shandura purogiramu ye "Plov" mode kwemaminitsi makumi mana. Mushure memaminitsi makumi maviri nemashanu, tinosanganisa garlic kubva kumahokwe, visuke uye uiise mumapilaf, kwete kuinyorera mumeno, uye kunyura zvishoma muhuwandu.
Mushure mekunge nguva yasvika, tinoedza muchengeti wekugadzirira. Zvadaro, tinosiya ndiro iri mu "Kutengesa" mimwe yemaminitsi 15-17 uye inogona kushandiswa patafura, kuparadzira chinonhuwira pamahwendefa. Mukuwedzera, iwe unogona kushumira mishonga yakachena kana kutanidza anyezi.
Zvakanyatsojeka sei kubika Uzbek pilaf kumba?
Zvisungo:
- gwayana - 0,650 kg;
- rizi yepilaf - 0.6 kg;
- mvura inopisa - 0,850 l;
- onion - 185 g;
- karoti - 350 g;
- pepper inorwadza - 1 chikamu;
- garlic maduku - 1 musoro;
- mafuta akacheneswa - 145 ml;
- zir (cumin) - 15 g kana kuti kuravira;
- mutsva mutsva mutsvuku - kuvira;
- barberry yakaomeswa - 15 g kana kuravira;
- munyu.
Kugadzirira
Gwayana gorocha rakashambidzwa nemvura, rakaomeswa nemapuranga emapepa uye rinocheka muzvidimbu zviduku.
Muchitini nehomwe yakadzika kudira mafuta akacheneswa, zvinodziya kusvika pakuonekwa kwemhepo uye kuisa nyama yakagadzirirwa. Isu tinoisvibisa uye tinowedzera makaroti akatemwa netswa. Isu tinosuka uye tinopisa makomisi anyanisi uye mushure memaminitsi mana kana mashanu tichiisa pani inopisa kuti tidye nekarroti. Fry ose pamwe chete kwemaminitsi gumi nemashanu, achikurudzira.
Munguva iyi, geza risi uye gadzikisa iyo kwemaminitsi gumi nemashanu. Zvadaro, dhonza mvura, wedzerai croup kunyama nemiriwo uye modira mvura inopisa. Kanda munyu, ziru, barberry, pasi pepper, pod ye pepper
Tichengeta ndiro iyo moto kusvikira rizi inobata zvose mvura kubva kumusoro. Panguva ino tinovhara ganda rinopisa nechifukidziro uye kuderedza moto kusvika pachidiki. Mushure memaminitsi gumi nemashanu, bvisa pani inopisa kubva mumoto uye kunyatsovhara ndiro yacho nechinhu chinopisa kwemamwe gumi nemashanu.
Pangosvika iyo iyo inonhuhwirira yakagadzirirwa kuiswa pachigamba chikuru, tinoisa musoro wegoriki uye pepper pakati, uye pamativi edu tinoronga tomate mutsva akacheka muzvimedu zvakanyatsonaka uye hafu yezvindori zve lettuce kana marinated anyanisi.