Pamusana pekukura kwemazino uye hombe, yakanyatsokodzera shell, kuchenesa kunogona kutora nguva yakawanda, asi takagadzirira nzira dzinoverengeka dzekuti iwe unogona sei kukurumidza kuvhara garlic.
Ndezvipi zviri nyore uye zvinokurumidza kuchenesa garlic pamba?
Kunyanya kuitira kuti zvigadzirise hupenyu hwevose vanodya garlic , vanogadzira vauya nemichina shomanana inobatsira kuchenesa mazino egazi zvisinganzwisisi. Chimwe chezvinhu izvi zvinowanikwa zviri mugomba wesilicone, iyo mumaminitsi mashomanana inosunungura meno kubva mafirimu.
Inotaridzika sehuwandu hwakafanana ne-silicone tube, mukati mayo yakaisa garlic chive.
Zvino zvakakosha kuisa muchindwe pamusoro pegoriki uye, zvishoma kudzvinyirira pasi, kuti upfuure pamusoro petafura.
Bvisa zvakasara zve peel kubva pamusoro pezino uye shandisa garlic mumidziyo yako yaunofarira.
Nenzira, hazvidi kuti upedze mari pakutenga kamakisikiti chaiwo e- silicone , iyo silicone rug yeovheni inogona kufamba zvakanaka.
Ndingakurumidza sei kuchenesa garlic muhari?
Nokuda kwenzira inotevera, hapana chikonzero chekutenga chimiro chakasarudzwa chesilicone, zvakakwana kushandisa izvo zvatove zviripo - chinogona nechokufukidzira kana chigadziko chemapurasitiki. Kana iwe usingazivi kuti kukurumidza sei kuchenesa yakawanda karoki, ipapo nzira iyi yakanaka.
Dzinganisa musoro wegoriki pameno, uzviise mumutezo mumwe chete uye udzike pasi pasi pasi pevha. Nokudaro, ruvara ruchaenda zvishoma uye garlic ichava nyore kuchenesa.
Isa mazino mumudziyo nemasvingo akaoma kana chirongo, chivhara uye utange kuzununguswa nesimba.
Mushure memasekondi mashomanana, humwe hupfuti huchabva, uye iwe unenge uine mazamu ega ega peeled.
Inokurumidza sei kuchenesa musoro wegariki?
Nokufananidza nekwanisi uye chigadziko, panewo mabhodhoro anogara achigara. Nheyo huru pano ndeyo kushandiswa kwekipiki yakagadzika, kuuraya pamasvingo ayo mazino egazi achadonhedza. Iyi nzira yakakodzera kwete chete kune avo vanofunga kuti vanokurumidza kuchenesa kariki, asi kune avo vanoda kuchenesa mazino makuru ekare kare.
Tora mapepa maviri akaenzana. Isai kariki yose musoro mune imwe yei, uye isa pasi pasi pechipiri pani kumusoro. Iyi danho nderokuzvipira, asi inokurumidza kukurumidza kushanda uye kutora nguva shomanana kuzunungusa.
Tora ndiro yechipiri pamusoro uye uvhare yekutanga. Zvino tanga kuzunungusa chikwata chakasanganiswa ichocho muyoti. 10-15 masekondi achave akakwana kuitira kuti vanhu vatize mazino. Gadzira meno ega ega kubva paganda.
Iyi nzira inobatsira kwete chete kuchenesa gorosi rose musoro, asi kunyange kune mavhavha mashomanana egarlic.
Zviri nyore sei kuchenesa garlic?
Kana iwe usingachengetedzi zvakakwana kutendeseka kwemeno ega, iwe unogona kushandisa nzira iri nyore uye yakajairika, yakakosha kune iyo mamiriro ezvinhu apo unoda kuchenesa mazino ega ega asati aendesa kumapepanhau.
Gurai musoro mumeno akaparadzana. Shingairira rakaparadzana chisel nechepamusoro pechidziro chemukati wakavhara uye zvinyoronyedze pasi kuitira kuti ruvara rufambe kubva pamusana pekunyangarika kwezino pacharo.
Iye zvino inoramba iripo uye iwe unogona kugaya garlic nenzira ipi neipi yakakodzera. Iyi nzira yekuchenesa yakakodzerwa kune vose vakwegura uye vaduku garlic, uye inobvumira kubvisa hurumende yakawanda pakushandisa mazino akazara.