Chigaro, sejellyfish, chikafu chinonaka uye chinonaka. Kubika hazvisi zvakaoma, asi kwenguva refu. Nzira yekubika zvakakwana jelly, verenga pasi apa.
Nzira yekubika jelly kubva pamakumbo enguruve?
Zvisungo:
- nguruve makumbo nemagetsi - 1 kg;
- anyanisi - 200 g;
- nyuchi shank - 1 kg;
- guru chicken jaya - 1 pc .;
- karoti - 150 g;
- munyu;
- zvinonhuwira;
- garlic - 5 denticles;
- greens.
Kugadzirira
Tinotanga jelly kuswa nokuchenesa makumbo angu yenguruve. Ita izvi mumvura inotonhorera, muchera zvakanaka kuputira pasi. Tinoisa makumbo muhombodo uye tinodururira mvura kuti tivhare nyama nemasendimita matanhatu. Tinoisa pani pamoto mukuru uye mushure mokubikira tibvisa tsvina yakaumbwa. Ipapo moto unoderedzwa kusvika paudiki, kuitira kuti mvura yacho isiri kubika, sezvo isingagoni kudururwa mukuita. Mukuwedzera, kana mota ichive yakasimba, muto uchange uine makore. Mushure meawa nehafu, shandisa mutsara wose muhomwe. Ikoko tinotumira zvigunwe zvakanyorotika netiroti. Ikoko tinokandira tsvina inonhuwira inotapira nemaperesi. Uyezve, kana uchida, iwe unogona kuisa coriander, pasi pasi celery midzi, tsvuku uye tsvuku tsvuku. Iwe unogonawo kuwedzera maruva matsva zvakananga mubhandi. Pachinyanyisa kupisa, tinonyura nyama mumucheka kwemaawa masere. Inofanira kuwira zvakanaka uye nyore nyore kubva pfupa. Anenge awa imwe chete kupera kwekubika, jeri munyu, uye kwemaminitsi gumi nemashanu usati wapera tinopinza mugarisi yakagurwa. Iye zvino tinotora nyama nemiriwo, uye iyo yakasviba inofanira kushandiswa kuburikidza nesheeve yakanaka. Nyatsoparadzanisa nyama kubva pamapfupa uye uidye muzvidimbu zviduku. Tinoiparadzira muzviumbwa uye tinoizadza nemucheka wakacheneswa. Isu tinobvisa jelly munzvimbo inotonhora kuti tiome.
Nzira yekubika jelly mune multivariate?
Zvisungo:
- nyuchi shank - 1 kg;
- nguruve maoko - 2 pcs;;
- gumbo jumbo - 1 pc .;
- karoti - 250 g;
- anyanisi - 150 g;
- tsvuku tsvuku - 10 pcs;;
- pepper inonhuhwirira peas - 5 pcs;;
- munyu - 2 tbsp. makapu;
- bay leaves - 3 pcs;;
- garlic - 4 cloves.
Kugadzirira
Nguruve nemakumbo nenyuchi zvakasvibiswa, uye zvadaro yakachena. Kunatswa nyama zvikamu zvakazadzwa nemvura uye inobva maawa mashanu. Nyama yose yakagadzirirwa inogadzirirwa muchokuputi, izere nemvura uye inounzwa kumota. Ivhara kwemaminitsi mashanu. Zvino mvura inodonha, uye nyama inoshambidzwa. Mune pani yakawanda-kubika tinoisa nyama yose, inodururira mumvura, chiyero chayo chinofanira kuva pamusoro pehupamhi hwe nyama nemasendimita mashanu. Mu "Soup" mode, tinoisa nayo kumota. Tinobvisa purovu. Tinoisa karoti, anyanisi, tichisiya pairi imwe yero yezviyero. Izvi zvichapa muto chinyorwa chiduku chegoridhe. Itaiwo zvinonhuwira uye munyu. Tinoisa "Kuchenesa" maitiro kwemaawa manomwe. Pashure pacho, tinotora nyama yose nemiriwo, ewedzera garlic akachekwa mumucheka, munyu kuti unyeve uye wozodzosera kumota. Nyama inoparadzaniswa kubva pamajoini nemapfupa. Zvadaro, zvigure muzvidimbu uye uise zvigadzirwa zvakagadzirirwa. Pamusoro, kana uchidikanwa, unogona kuisa garoti, greens. Dzadza musoro nemucheka wakacheneswa. Tinotora fumbisi nejeri yeramangwana munzvimbo inotonhorera kuti iome.
Nzira yekubika jelly ne gelatin?
Sezvo mutemo, jelly iri kubikwa pasina kuwedzerwa kwegelatin. Munyaya iyi chete misiyano iri pakati pekudya iyi uye jellied. Inosunungura jelly pamusana pokuti kwenguva yakareba zvikamu zvakadai semakumbo, muswe, shin zviri kushandiswa. Munzvimbo idzi nyama
Takakuudza kuti ungagadzira sei jelly kubva kune nyuchi uye nyama yenguruve pamwe nekuwedzera kwekuku. Mukuwedzera, iwe unogona kuwedzera turkey nyama, kunyanya mapapiro nemapuno. Iva nechokwadi, jelly yako kana kutonhora ichauya mukurumbira!