Patoka inonzi chibereko chekusakwana kwehydrolysis yegorosi kana mbatata yekatamu. Zvinogona kutaurwa kuti mharasi isiri-chibereko, iyo inowanikwa mukugadzira shuga kubva kune starch. Mune vanhu, mutsvuku, nekukanganisa, danai chero sirasi inotapira kana kuifunga uchi huchi, kwete kushamisika-kunze nekunaka, inoratidzika sehuchi . Nokudaro, chigadzirwa ichi chinonyanya kukodzera kune avo vanoda uchi, asi havagoni kuishandisa, vachitya kugadziriswa kwezvinhu zvose.
Izvo zvakaoma kutsanangura zvose zvemabhizimisi umo iyo inoshandiswa shuga inoshandiswa. Chinonyanya kukosha chekutengesa chinoshandiswa pakubika. Kubudiswa kwemamwe marudzi echingwa, muffin, gingerbread, caramel nemimwe michina yakawanda inogadzirwa haigoni kufungidzirwa pasina chigadzirwa ichi. Vashandi vanoshandisa iyo kuwedzera kuvirisa. Iyi sirasi inokodzera zvakakwana pakugadzirwa, kunyange, ye ketchup uye kuchengetwa kwezvibereko nemajikiji. Dzorera shuga nemasikari uye mukugadzirwa kwezvinwiwa zvakawanda. Vanachiremba vanotaura zvakare pamusoro pehupfumi huri mukati maro yezvinodiwa zvinotevera (phosphorus, potassium, calcium).
Patoka - chinhu chinotapira, zvichienderana nehupamhi yeglucose, naizvozvo, inoratidzirwa nehupamhi yehuori-inokwana 316 kilocalories kune 100 g ye treacle. Zvisinei, izvi zvakaderera pane yekorori kukosha kwehuga kana uchi.
Zvinokuvadza kune starch uye maltose molasses
Sezvo zvakadaro, kukanganisa kwakashata pamuviri womunhu weizvi chinhu hazvizivikanwi. Pane kukakavadzana pamusoro pekushandiswa kwakakodzera kwemaslasses mukugadzira doro. Icho chikamu chinotsiviwa nemart, iyo inomutsa simba rekumwa. Ikokukuvadza kwakanyanya kwema starch uye maltose molasses ndeyokuti inowanzosimudza chiyero cheshuga muropa, iyo inonyanya kuipa kune vanhu vanotambura nechirwere cheshuga nekurema , sezvo huwandu hwehuga hunowanikwa nemuviri uri mafuta emafuta.