Cookies kubva kuCottage cheese "Converters"

Cottage cheese cookies "Vashanduri" vachakuyeuchidza nezvekuravira kwehucheche uye vachakupa mukana wekunakidzwa nezviyeuchidzo zvekamu yemukaka wakanaka. Kufadza vana vane dessert inobatsira zvingava nyore kana iwe nguva dzose uine recipe yekiki "Vashanduri" mupfungwa dzako. Mukicheni, unogona kuchengetedza zvakanaka nechisarudzo chekugadzirisa-inogona kuva jam kana mazambiringa, mukaka unokonzerwa uye kunyange marmalade.

Iropeji yekiki "Converters"

Zvisungo:

• cottage cheese - 500 g;
• mafuta - 300 g;
• shuga - 250 g;
• kubika poda - 2 tsp;
• upfu - 400 g;
• bhangi - 20 g;
• ushu hwakakosha - 1 tbsp. l.

Kugadzirira

Tinosvina mafuta nema 250 gramu ehuga, kuwedzera kottage cheese uye kusanganisa zvakakwana. Zvadaro mudira muupfu neupfu hwehubiki, bfukanya hupfu. Zvadaro, mukanyiwa unoiswa mucheka mutsvuku uye unocheka muzvikwere pamwe nemativi e 10 cm ipapo ipapo rimwe nerimwe rinosaswa nehuga. Isu tinobatanidza kumakona emakonokisi emangwana, kuumba envelopu uye kuchengetedza zvakanaka. Gadzira chikafu chokubikira nehotela uye uise makiki. Bika dessert kwemaminetsi makumi maviri nemasere pakushambidzika kwema 180 degrees. Usakanganwa kusasa neshuga yehupfu. Zvakanakisisa kushumira makiki zvakasvibirira kofi kana mukaka.

Nzira yakatevera ye "Converters" cookies ichave yakanyanya kuoma, zvisinei, pamufaro, yakagamuchirwa kubva mukugadzirira kwekaseti inonhuhwirira, izvi hazvingaratidziki munzira ipi zvayo.

Curd cheese biscuits "Converters"

Zvisungo:

Kuedza:

• cottage cheese - 300 g;
• upfu - 500 g;
• mukaka - 50 ml;
• mafuta ezvirimwa - 10 tbsp. l.;
• Chicken yega - 2 pcs .;
• lemon peel - 2 tsp;
• vanilla shuga - a sachet;
• munyu - 1 tsp;
• shuga - 200 g;
• kubika poda - 2 sachets.

Kuzadza:

• cottage cheese - 450 g;
• Chicken yega - 2 pcs .;
• starch - 2 tbsp. l.;
• shuga - 150 g;
• mafuta - 100 g;
• mazambiringa akaoma - 50 g.

Kugadzirira

Tinotanga nekugadzirira kwehupfu. Cottage cheese tinodha mazai uye shuga. Zvadaro, wedzerai mukaka, mafuta emiriwo, munyu, vanilla shuga, lemon zest uye kubika poda, muduru muupfu. Mushure mokunge bundu rakanyorova rakagadzirira, tinozvitumira kwenguva pfupi kune firiji, mushure mekupa bhora mufananidzo. Panguva ino isu tirikuzadza. Iva margarine nehuga, wedzera mazai uye whisk zvakare. Zvadaro, isa kottage cheese, yakashambwa mazambiringa, starch, vanilla shuga uye funganya zvakazara. Zvadaro gurisa pfupfu uye ucheke mumakwere sezvakaitwa mupepeti yapfuura.

Tinoumba mavulopu, rimwe nerimwe rakaputirwa nekutapira. Tinovhara tafura yekubheka nepepa yekubheka, tisa mabhisiki uye girai mazai nepamusoro. Bika pamasero 180 nemaminitsi 25.