Izwi rokuti vhiniga kubva muchiLatini rinoshandurwa se "shungu". Zvibereko vemizambiringa vanozivikanwa kubvira kare, nokuti kutaura kwokutanga kwavo kunowanikwa muGreece, muRoma yekare, uye muEgypt. Vhiniga yewaini inowanzoshandiswa pakubika (kubika marinades kweeiii nenyama), mishonga, nezvimwe.
Iwe unogona kuzvitenga pane chero chitoro, kana iwe unogona kuzviita iwe pamba. Ngationgororei nemwi kuti tingagadzira sei vhiniga.
Iroji revhiniga mazambiringa
Zvisungo:
- jira remazambiringa - 1 l;
- mvura yakabikwa - 0,5 l;
- mbiriso - 10 g;
- shuga - 100 g.
Kugadzirira
Nzira yekuita vhiniga mazambiringa? Muto wemizambiringa wakadururira mvura yakabikwa, kuisa mbiriso uye kuwira shuga yakarara. Panzvimbo pehuga, iwe unogona kuwedzera uchi, sezvazviri, mushure mekuchenesa juisi nemvura, unodzorera zvakakwana muwandu we potassium. Pamutsipa wehari kana bhodhoro rine zviri mukati maro uise girafu rerubber, iyo inokuratidza iwe kuguma kwekuvirisa. Zvadaro mvura inoguma inoshandiswa kuburikidza ne cheesecloth uye inoiswa zvakare munzvimbo inotonhora. Kana imwechete iyo mhinduro inosvika pachena uye inodzika kubvunda - mazambiringa ainiki akagadzirira kumba uye anogona kubhakwa.
Iroji revhiniga mazambiringa
Zvisungo:
- wemizambiringa wakaoma - 300 ml;
- mvura yakabikwa - 100 ml;
- rye gorosi chimedu - 30 g.
Kugadzirira
Dhiya rakaoma rewaini, mvura yakabikwa yakaputika, inosanganisa uye inodururira musanganiswa muhari yegirazi kana mubhairi. Zvadaro wobva wawedzera chikamu chega rye chingwa chakaoma, kuvhara chirongo nechinhu chakaoma chejira uye simira kwemazuva 8 munzvimbo inotonhora. Zvadaro, vhiniga yakagadzirirwa nenzira iyi inonyatsonyatsorongwa kuburikidza nejaize kana kuti gorosi uye mabhodhoro zvichida kubva pamagalasi erima. Ndizvo zvose, vhiniga yemizambiringa mumusha yakagadzirira kushandiswa.
Iwe unogonawo kubika aple cider vhiniga pachako, iyo ichava urongwa hwehukuru hwakasiyana kubva pane yako yeguro version.