Dhaka re Easter makeke

Kune avo vasati vasarudza paIster test cake, tichakuudzai kuti mungagadzirira sei custard yezvigadzirwa uye kupa chikafu chechingwa mucheki wechingwa.

Chinonwiwa chechingwa chekeke dzeIsita - recipe

Zvisungo:

• mukaka wose - 350 ml;
• granulated shuga - 275 g;
• hupfu hwegorosi hunhu hwakanaka - 1-1,2 kg;
• chicken mazai ezvipakati size - 3 pcs;;
• evha machena - 7 zvidimbu;
• Butter - 220 g;
• shuga vanilla - 30 g;
• yakagadzirwa mbiriso itsva - 50 g;
• mazambiringa asina mashizha - 85 g;
• tafura yemunyu.

Kugadzirira

Ngatitore hafu yegirazi yemukaka chokutanga, inotonhorera kumota uye inyorera mukati mairi zvikamu zvitatu zvegirazi yeupfu, zvichiita kuti uwandu huwedzere nehishu kuitira kuti zvipuka zvachose zvinyangarika.

Kunyange zvakadaro, mukaka wakafanana wemukaka unopisa kumashambirwo emadhigiri makumi mana uye kuparadza mukati maro mbiriso uye zviviri zvezvitatu zvegirazi yeupfu. Ngatisimuke mumoto kwemaawa anenge gumi kusvika gumi nemashanu, zvino taurirana newaini yekutanga yakanyorova yakanyorova, fambisa zvakakwana uye upinde mumoto kweawa imwe chete.

Iko zvino shandisa majeka nemashuga nemunyu, kurohwa kusvikira hukanya uye kuchena uye kujova muviriswa yakasanganiswa. Ikoko, tinodurura upfu hwegorosi hwakasvibiswa, tiwedzere mapuroteni akarovewa uye tauya bhitch, iyo inopedzerwa nekupindira iyo yakanyunguduka mafuta. Tinoisa davi rinoguma nekushamba kwemaawa mashoma mukupisa, shure kwatinokotama, regai tidzoke zvakare uye tinopindira zvakashambidzwa, zvakasviwa uye zvakasaswa neupfu hwakasimwa. Kwenguva yechitatu, tinopa kuedza ikozvino mumafomu, tichizadza ivo zvishoma pane chetatu.

Dhavha yekeke dzeIsita muchingwa

Zvisungo:

• mukaka wakanyunguduka - 155 ml;
• granulated shuga - 220 g;
• yepamusoro-gorofu upfu hwegorosi - 450 g;
• chicken mazai ezvipakati zvakakura - 4 pcs;;
• Butter - 165 g;
• shuga vanilla - 10 g;
• turu - 1 pinch;
• mbiriso yakaoma - mashupuni maviri;
• citric acid - 1/2 tsp spoons;
• mazambiringa asina mashizha - 165 g;
• tafura yemunyu.

Kugadzirira

Pakutanga, gadzirai mukaka nezvidimbu zvehotela, hafu yeshuga uye munyu uye kupisa, zvichiita kuti mafuta asvibiswe zvachose (usabiri). Mune muchengeti wezvokudya, vhura muupfu hwakatsetseka uye mbiriso mberi uye muduruke mumukaka unotonhorera. Tinoshandura chigadzirwa chepurogiramu yekukanya mukanyiwa uye kutanga. Chigumisiro chikamu chakasvibiswa chakasununguka. Tinozvipa kuti tisimuke pakupisa mushure mokunge tanyura kweawa nehafu, mushure mokunge tatangazve kubvisa mararamiro, edzai majeka akakanganiswa nehafu yeasara yakasara uye kurohwa kusvika kusvika pakakwirira nemashuga akasara uye citric acid protein. Isu tinoisawo mazambiringa akabikwa, turmeric uye vanilla shuga. Mushure mekupedzwa kwegurogiramu yekunamatira, siya mukanwa kuti uwedzere imwe imwe nehafu, mushure mokunge tinogona kutanga kubika makeke.