Tinowanzokohwa kukohwa majiroji nenzira ye jam , compote kana jam , asi iwe unogona kugadzira mupfumi wakawanda webharibheri nokuita liqueur kubva pairi. Iyo yakazara neinonaka inonaka yewaini inotakura zvinyorwa zvitsvuku, uye yakakodzera kwete kwete chete kunwa mune imwe nyanzvi inofadza, asiwo pakurapa kwehutonho munguva yechando.
Liqueur yemamberry - recipe
Chirongwa chekugadziriswa kweberry dzakawanda zvinokwira pasi kune dzimwe nzira shomanana: kuputsa kuvimbika kwemakoroti, kuvadururira newaini uye kusiya musanganisi kwemavhiki mashomanana, kana kunyange mwedzi, kuitira kuti doro rinotora marara.
Zvisungo:
- Meribheri yakakora - 2 1/2 zvinhu;
- brandy - 450 ml;
- mvura 220 ml;
- granulated shuga - 55 g;
- juice uye 1 lemon peel.
Kugadzirira
Nebhokisi, zvinyatsoisa mash majikiti uye uzadze iwo ne brandy. Kuti uone uchapupu, sarudza chidimbu chiduku kuitira kuti kunwa kunosvika "pamafudzi". Bvisai requeur yemunguva yemberi nechifukidziro uye muende kunotonhora kwemwedzi miviri. Munguva ino, chigadziko chine liqueur chinofanira kuzununguswa kwevhiki mbiri. Kushwa kwakagadzirirwa kuve pachena kunopfurikidza nefivha kana kota-gauze filter.
Zvino zvakakosha kunakidza liqueur, nokuda kweizvi tinoita sirasi kubva mumvura, shuga, juisi yemonimu uye zest. Pakarepo kana sirasi inobhururuka, ibvise kubva mumoto, inotonhorera, uidururire muquequeur uye isanganise. Rimwe liqueur yemarberry yakabikwa kumba yakatova inonaka, asi iwe unofanira kumirira imwe mwedzi kuitira kuti ipedze.
Nzira imwe chete iyo inoshandiswa pakugadzirisa doro kubva mumuchere mutsvuku. Izvozvo zvinopesana nemumwe wavo kwete chete muvara, asiwo mukuravira: michero yakachena inotapira kupfuura yakasviba, uye saka sirasi iri mune doro inofanira kuwedzerwa nekuchengetedza, zvichienderana nekunakidzwa kwavanoda.
Iropepeti yemunyuri yemamerican liququeur
Kudai pakanga pasina girazi riripo, imwe imwe doro yakasimba neinono zvishoma zvishoma, somuenzaniso, vodka, inofanirwawo.
Zvisungo:
- kabheri - 450 g;
- vodka - 400 ml;
- zvishoma nemaarmond (ane peel);
- granulated shuga - 190 g;
- mvura 430 ml.
Kugadzirira
Usati waita liqueur yemameriyeri, unofanirwa kuvhara foski neforogo, uiise muhombodo nemaarmond uye uizadze nevodka. Ita ramangwana rinouya mune rima uye rinotonhorera mwedzi, uchizunungusa kunwa vhiki rese. Mushure menguva yakatarwa, shandura doro nedoro rinoshandiswa remvura neshuga uye uende kune mamwe mavhiki mana. Usati waravira, tora waini yacho kuburikidza nefriji yefaze.