Kissel inonaka inonaka yemidziyo yeRussia cuisine. Gadzirirai kubva kumabriji, michero uye kunyange kubva mukaka. Tichakuudza kuti ungagadzirira sei jelly rinonaka kubva kucocoa. Iyi dessert nyoro, chokwadi, ichakumbira kune vose vakuru nevana.
Cassel jelly recipe
Zvisungo:
- mukaka - 400 g;
- shuga - 1 tbsp. spoon;
- Kocoa - 1 teaspoon;
- shuga vanilla - 1 sachet;
- mbatata yemashizha - 20 g.
Kugadzirira
300 ml yemukaka inosanganiswa ne shuga uye vanilla shuga. Isa mukaka pamoto. Nepo iyo ichabikira, tinosveta musero we starch nekocoa. Mune mudziyo wakasiyana ugodira mukaka wehozi, wedzera starch uye uikanganise zvakanaka kuitira kuti pave pasina mavhinga. Nguva pfupi mukaka wemota, moto unoderera, tinodurura kakao uye tinosangana. Bira, inomutsa, inenge 1 miniti uye zvishoma nezvishoma dururira mumusanganiswa wemukaka, usingagoni kupindira. Birai kweminiti inenge 1 minomwe, uye wobva wadurura pamusoro pemikombe. Kana iwe uchida, iwe unogona kuwedzera mamwe marimu pasi kune kakatogadzirwa nekoco jelly.
Jelly rinotapira kubva kucocoa
Zvisungo:
- mukaka - 400 g;
- shuga - 60 g;
- starch - 25 g;
- shuga - 60 g.
Kugadzirira
Kocoa inosanganiswa nehuga, uye wobva wawedzera anenge 30-60 ml yemvura inodzika, kusanganiswa kuti uite mushonga unogadzirwa. Zvadaro mumusanganiswa iyi zvishoma nezvishoma kudurura mukaka unopisa (anenge 250 g) uye unosanganiswa. Mumukaka wakasara, simbisa simashi, mushure mokunge musanganiswa unogadzirwa unoshandiswa uye unodururwa mukocoa. Isu tinounza mashoma kuti aite. Iye zvino mharidzo yakagadzirira kushandiswa. Iwe unogona kushumira nayo nejamu, michero yehusi kana jam.
Chocolate jelly kubva kucocoa
Zvisungo:
- mukaka - 1 l.;
- starch - 2 tablespoons;
- shuga - kuravira;
- Kocoa - 2 tbsp. spoons.
Kugadzirira
Mumukaka kuwedzera kocoa uye shuga, kumutsa uye kuunza kumota. Dururira panenge mazana maviri emamiriyoni ezvinwiwa, regai itonhorere uye ichinyatsotapira mukati mayo. Tinoisa cocoa pamoto uye mukati memvura inenge inenge ichivirisa inodha mumusanganiswa wemashira, achikurudzira nguva dzose. Zvimwe zviito zvinotarirwa necheti yatakashandisa - kana mbatata, kana mushure mekuwedzera kwayo, kissel inogona kubviswa pakarepo. Kana gorosi inoshandiswa, jelly inobikwa pamusana wekunaya kwemaminitsi mashanu.
Cherechedza, kana iwe uchida kuwana jelly yakareba, ipapo 1 litre recocoa inoda 4 maspunikiti emashizha. Kana iri jelly yakakwana, 1.5-2 maspuni we starch. Asi izvi zvinongova marashi kubva pamatata. Kana ukashandisa cornstarch, chikamu chacho chichawedzera kaviri.
Recipe yekuita jelly kubva kucocoa
Sezvinokonzera mukugadzira jelly, iwe unogona kushandisa kwete kwete chete, asiwo upfu.
Zvisungo:
- mukaka - 1.5 makapu;
- shuga - 3 tbsp. spoons
- mazai - 1 pande;
- upfu - 1 tbsp. spoon;
- Kocoa - 1 tbsp. spoon;
- Vanilla shuga - kuravira.
Kugadzirira
Chokutanga kurova mazai uye shuga, ezvo wobva wawedzera cocoa uye vanilla shuga. Zvino wedzera mukaka (anenge 150 ml), simbisa. Iko kusanganiswa kunofanirwa kutarisa sekisimu yakasvibirira mvura yakasanganiswa Zvino sveturai musara wose wemukaka uye mudururire musanganiswa wakagadzirirwa mukati maro. Ika hovha kusvikira yakakomba mumoto muduku, uchikurudzira nguva dzose. Zviri nani kushandira jelly iri inopisa patafura.
Kissel kubva kuCocoa nehoteti yakasviba
Zvisungo:
- Misi - 0.5 litita;
- starch - 1 tbsp. spoon;
- shuga - 6 tbsp. makapu;
- Kocoa - 4 tbsp. makapu;
- chokoti yakasviba - 50 g.
Kugadzirira
Kubva mumukaka nehoco poda kubika unsweetened kakao. Zvadaro tinogadzira sirasi: simbisa shuga mu 200 ml yemvura uye uunze musanganiswa kuti upinde. Iko zvino ita simashi inokonzera - mu 200 ml yemvura tinoparadza starch. Dururirai musanganiswa uyu mudirasi inenge ichibikira, simbisai, wedzera kakao uye chokoti yakanyauka mumvura yekushambidza mvura. Isu tinosanganisa zvose zvakakwana, zviuise kumota uye uzvichenese.