Vaya vanotsanya, vanonyatsoziva zvikomborero zvekusanganisira mushwa muzvokudya. Iyo inonwisa, asi yakaderera-koriori, yakanyatsobatanidzwa nemhando dzakasiyana-siyana. Saka tinochengetedza mushonga (tinovaunganidza chete munzvimbo idzodzo uko pasina mabhizimisi ari pedyo, makwara ane matasa akawanda, nzvimbo yepasi) uye kugadzirira zvinonaka zvakasiyana-siyana. Tichakuudza nzira yekubika caviar yechando.
Caviar iri nyore
Chinofadza mushroom caviar yechando kubva kubholetus inowanikwa kunyange kubva pamuswa muduku. Iyi nyoka inogona kubikwa zvakakurumidza.
Zvisungo:
- matsva ebheletus - 3 kg;
- white white size-size salad bulbs - 6-7 pcs;;
- mafuta anofuridzirwa, sunflower odorless - 1 girazi;
- pasi pevhu (musanganiswa wegusi, unhuhwirira uye wakachena) - ½ tsp;
- karoti yepakati pekukura - 4-5 pcs;;
- munyu, gomo kana kuti gungwa risine additives - 2 tbsp. makapu;
- dill - kana uchida.
Kugadzirira
Caviar kubva kuholetus yejira yechando inoputirwa mubhokisi kana kuti saucepan nechepasi pasi. Tinochenesa miriwo uye mushwa. Mbeu dzakashambidzwa zvakanaka - kazhinji pazviputi uye pedyo nemakumbo zvakasvibirira. Dzvitsai muzvikamu 5-6, shandisa mvura uye gira neiiiiiiii kwemaminitsi makumi maviri mushure mokubikira, uye shandisai mvura. Munguva iyi, maonikisi akaiswa mumakumbo, uye karoti acho matatu pane grater yakawanda kana kuti akachekwa. Mumoto wakashisa tinodonha anyanisi uye karoti, pavanenge vava kunyorova, tinowedzera mushwa. Isa zvinhu zvose pamwechete, munyu, pepper. Kana iyo mvura ichibuda, iwe unogona kuisa dill, asi haifaniri kukosha-uye saka inosvika kunonaka.
Zvadaro tinoswa mahowa akabikwa ne-blender, uye tinowana mushroom roe kubva mumabhosi, nokuti munguva yechando tinoiputira nyore. Mitsara yakasvibiswa tinoisa caviar inopisa, inoisa mumudziyo kana mune imwe mudziyo nemvura uye inotapira kwemaminitsi gumi nemashanu.
Tinoshandisa midziyo yemhuri
Izvo zvinokonzerwa ne caviar kubva muholetus uye podberezovikov munguva yechando inowanikwa mumagetsi.
Zvisungo:
- akashamba uye akachera apiaries uye podberezoviki (1: 1) - 2 kg;
- onion - 1 kg;
- karoti yepakati pekukura - 2 pcs;;
- munyu iodizedhi chena pasina zvinowedzera - 2 tbsp. makapu;
- pepuru pasi dema uye kunhuhwirira - kuti tora;
- asina kufirwa mafuta anorless - 50-70 ml.
Kugadzirira
Isu tinoshambidza anyezi uye karoti, tiaputse mumakumbo maduku uye muadururire muhari ye multivark. Zadza nemafuta uye mu "Frying" mode, kubika kwemaminitsi gumi nemaminitsi gumi nemashanu, zvichikurudzira, kuitira kuti miriwo irege kupisa. Munguva ino, mushwa unocheka kuita zvidimbu unobhurwa (kana iwe uchida kuponesa, makanda akaomeswa, caviar kubva kumakumbo e-boletus uye podberezovikov munguva yechando inofadza zvikuru). Isu tinobatanidza mushroom nemiriwo, kuwedzera munyu uye pepper, mu "Kuchenesa" mamiriro, tinoyera zvose pamwe kwemaminitsi makumi maviri, ndokukuya. Kana kusina blender, shandisa nyama grinder. Nenzira iyo, kana pasina mitsara kana iwe usingadi kunetseka nokuputika, yeuka kuti mushroom saladhi kubva muholetus (recipe chero ipi) yechando ingachengetwa mufiriji. Ingoiisa mumabhegi kana mabhokisi epurasitiki (kana inodonha pasi) uye ikasviba.