Nejam kubva kuZucchini vatenzi vedu vanoti haisi gore rokutanga. Kunakidza kwakadaro kune unhu hwakanaka uye hahutswi nekunaka kwakanyanya. Kubika zukini jamu hausi zvakaoma kudarika chero ipi zvayo, asi nekuda kwerutivi rwayo rwenzira, iwe unogona kuderedza palette yezvokudya zvinonaka zvachose nezvimwe zvinowedzera. Nenguva ino, remon ichaita zvairi.
A recipe ye jam kubva ku zucchini uye nemamu
Zvisungo:
- zucchini (mashizha zvakakura) - 3 pcs;;
- shuga tsvuku - 1 chinhu;
- lemon - 1/2 pcs .;
- pasi sinamoni - 1 teaspoon;
- Ginger ginger - 1/4 tsp.
- munyu - pinch.
Kugadzirira
Zucchini yakabvongodzwa pa grater yakawanda uye yakanyanyisa kunyanyisa kunaya. Tinogadzira zucchini gated muhomwe uye tisanganisa neshuga, sinamoni, ginger uye marimu emononi. Simira vose pamwe chete kwemaminitsi makumi mana nemakumi maviri nemashanu pamusana wekupisa, kusvikira mvura yose yasimuka zvakakwana zvachose. Kubva mujamu tinobudisa zvidimbu zvemononi uye tinotonhorera. Isu tinogadzirisa zvinonaka pamabhanki - pasina hutachiona huchararama mavhiki maviri.
Jam kubva ku squash, mandimu uye marinari
Zvisungo:
- zucchini - 2 kg;
- shuga - 2 kg;
- mandimu - 2 zvidimbu;
- machero - 2 zvidimbu;
- ginger root - 100 g;
- ginger candied - 100 g.
Kugadzirira
Ngatitangei nekuita sterilizing the cans. Kutanga usvake zvakakwana mu sopu inogadziriswa, wozoomeswa ugoisa muvheni yepisheated kusvika kune digirii zana. Panguva iyo jam iri yakagadzirira, makani acho achabva asina kumira.
Kushandisa grater, bvisai mandimu namaarangi. Dzadza zest pamwe nemusi wezvibereko zvemuchero, uye uise hupuru ugoisa zvidimbu zvidimbu muhomwe yejasi.
Zucchini inodonhwa mumakumbo maduku, yakasanganiswa nemaspuni 2 emuoni nemakiti kusvikira zvidimbu zvive zvakajeka uye zvakanyatsonaka. Kana imwe nguva magareti akagadzirira, tinowedzera moto kuitira kuti tisiye mvura yakasara. Tinowedzera ginger, shuga, zest, bheji ye gauze nemamoni uye maarangi kune miriwo. Ita jam pamusoro pomoto muduku kwemaminitsi makumi matatu.
Hot jam spill pamatope akaoma uye mupumburu. Billet yakadaro ichakwanisa kumira mumutambo wegore kusvika kwegore rimwe.
Kana iwe uchida kuita jam kubva kune zucchini uye mandimu mune imwe mulkiki, gadzira mushonga mu "Jam" mode kwemaawa maviri.
Nzira yekubika jam kubva kuZucchini nemononi?
Zvisungo:
- zukini (grated) - 1 1/2 zvinhu;
- chili pepper - 1 pc .;
- shuga - 3 zvinhu;
- apple cider vinegar - 1 item;
- peel 2 lemons;
- pectin - 1 tbsp. spoon.
Kugadzirira
Zucchini yakawanda yakakanganiswa muhombodo yakadzika nechepeta zvimedu zvechili, shuga uye vhiniga. Wedzerai yemon yechine mudimbu uye muise pamoto. Pangopera kutonhora kwejamu kunosvika madigiri 220, bvisa kubva pakupisa uye kuisanganise ne pectin. Isu tinoita kuti musanganiswa utonhorere kwemaminitsi mashomanana uye uidururire pamusoro pemakani. Kugadzirira jam kubva kune zucchini uye mandimu panguva yechando, makani anofanirwa kubatiswa kare.
Jam kubva kuCashash nemononi ane mavhavha
Zvisungo:
- zucchini - 200 g;
- lemon - 1 piece;
- ginger - 30 g;
- shuga - 100 g;
- clove - 2-3 buds.
Kugadzirira
Marrows yangu, akaomeswa uye akacheka kuita zvimedu zviduku. Tinoisa zucchini mupuriko, yakasanganiswa ne grated root ginger uye shuga. Zadza zviri mukati pepani nemusi wemamu. Bvisai mandimu musarasa, asi gadzirai muhomwe yejasi nemafuta emaroto. Isai mabhegi pamusoro pemusanganiswa wejamu wejamu uye kubika pamusana wemvura kwemaminitsi makumi maviri nemashanu.
Kamwe squashi yakanyoroveka, bvisa mapeji ejasi uye whisk zviri mukati pepani nekacheka. Tinovirisa mbatata yakasvibiswa inosvika kusvikira yakasvibiswa uye inodururirwa mumiti.