Marinated pumpkin - zvisakanaka zvinonaka zvekupora zvezvinonaka

Marinated pumpkin is appetizer, inonyanyozivikanwa neEstonia uye zvachose isina kufanirwa kutorerwa kwevamwe vanhu. Kare mushure mekuedzwa kwekutanga, ndiro inogara ichitungamirira pane urongwa hwekugadziriswa kwekumba kumba, kufadza imba yacho nekunakidza maitiro uye mavambo.

Nzira yekukwevera tungu yechando here?

Kuti uwane pari yakazadza marinated pumpkin - mapepa nokukurumidza uye anonakidza kuurayiwa, uye mazano akakodzera anowanikwa kune vose.

1. Nokukohwa, nyama chete inoputi inoshandiswa. Kuti uwane icho, chibereko chinonongedzwa kubva paganda rakaoma uye mbeu dzinobviswa kubva kune iyo inosanganisira fibrous pulp.
2. Izvo zvinokonzerwa nezvinhu zvakasvibiswa zvakatemwa kuva cubes, cubes kana oblong lobules.
3. Pamberi pekunamatira, kudzvara kwemiriwo kunotarisirwa kushandiswa kwakanyanya kunopisa: maminitsi 3-5 ekubisa zvakakwana kuita kuti zvisikwa zvive zvishoma, asi zvichengetedze maitiro uye elasticity.
4. Iyo dzungu inofambidzana ne marinade, saka inonamirwa mugiyo isina kuberekwa kwenguva refu.

Marinated pumpkin - recipe yekubika pakarepo

Pumpkin marinated zvokudya zvinotsvaga zvichange zvisingashamisi kupfupisa kunoshamisa kwezviito uye nekukurumidza kuurayiwa kwekamukira. Izvo zvishoma kuderera kwekucheka kunobvumira kunze kwekutengwa kwekupisa kuti uwane tambo inobvumirana inobvumirana yezvokudya, iyo inenge yakagadzirira kushandiswa pashure pemazuva mashoma.

Zvisungo:

• dzungu - 700 g;
• hot pepper - 2 pcs;;
• garlic - 7-8 meno;
• onion - 2 zvidimbu;
• mvura - 1 l;
• shuga - 4 tbsp. makapu;
• munyu - mashupuni mana;
• mafuta - 140 ml;
• vhiniga - 200 ml;
• pepper peas - 20 pcs;;
• clove uye laurel - 7 pcs.

Kugadzirira

1. Tsvina yepumpu yakanyora zvimedu zviduku, zvimisi zveiiii, garlic plates, pepper rings.
2. Isa miriwo muzvikamu mumidziyo yakaipa.
3. Bira mvura nomunyu, shuga uye zvinonhuwira kwemaminitsi mashanu.
4. Dururirai mafuta uye vhiniga, ipai marinade kubika zvakare, muidururire mumakani nemiriwo uye mushure mekuchenesa kunatswa kwezuva muchitonhora.
5. Akashandira iyo yakasvibiswa yepodka yevodka nemabiko kana nyama kana kunakidzwa painoshandiswa mumavhiki uye pamazororo.

Yakasvibiswa pungupu yechando seinanapple

Iko rinotapira rakasvibiswa seinanapple rinozorodza mhepo inotyisa yemazhizha uye inobvumira ndiro dzakawanda kuwedzera mutsva mutsva. Zvimedu zvakasviba zvine mavara zvezuva rinogona kuwedzerwa kuma saladi, mapeji, kuvabatsirana nemidziyo kubva kunyama kana kushumira chete sekudya chekudya kana sekudya.

Zvisungo:

• dzungu - 1 kg;
• mvura - 1 l;
• citric acid - 1 teaspoon;
• shuga - 0.5 cup;
• munyu - 0.5 tbsp. makapu;
• mashizha emuraimu - 5 pcs;;
• rhodiola rosea - 5 g.

Kugadzirira

1. Nguruve inodonhedzwa mumakumbo kana zvinyorwa zvemafuro, vira mumvura inotonhora kwemaminetsi maviri, uise muhari dzemvura.
2. Muine rimwe remvura, shatisa munyu, shuga, citric acid, shandisa lemongrass, rhodiola rosea.
3. Birai marinade kwemaminitsi maviri, dururirai zvidimbu zvehomwe.
4. Kuvhara zvimiti zvakasimba uye zvinotenderera pasi pechigadziko chine moto.
5. Mushure mokunge kunotonhora, marinated pumpkin yechando pasina sterilization inotumirwa kugadziriswa mumutambo.

Marinated pumpkin - chiito cheEstonia

Marinated pumpkin muEstonia inoshandiswa pamusha kune nyama yezvokudya uye ndeimwe yezvokudya zvikuru paunogadzirira mharidzo yeKrisimasi. Panzvimbo pechingwa chitsva, iwe unogona kukanda tsvina yemafuta akaomeswa mune marinade, shandura tambo yesinamoni nevhu, uye ugodira waini yakaisvonaka pane aple cider vhiniga.

Zvisungo:

• dzungu - 2 kg;
• mvura - 2 l;
• apple vhiniga - 100 ml;
• shuga - 150 g;
• munyu - 1 teaspoon;
• pepper inonhuwira uye clove - 10 pcs;;
• nutmeg - 1 pinch;
• ginger root - 20-30 g;
• cinnamon stick - 1 pc.

Kugadzirira

1. Mune rimwe remvura, gadzirai munyu, pawn mucheke wakatemwa wosiya usiku hwose.
2. Mvura yakachena kuwedzera shuga, zvinonhuwira, kubika kwemaminitsi mashanu.
3. Bvisa zvinyorwa zvinonhuwira kubva kune marinade, dururira muvhiniga uye uise ganda rakapetwa kare.
4. Marinated pumpkin yeEstonia inogadzirwa marinade kwemaminitsi mashanu, uye yakasimbiswa mumataipi asina kuvhara, yakaputirwa isati yatonhora.

Pumpkin Marinated muKorea - kamukira

Marinated pumpkin muKorea ichakumbira kune vanoda mavara anonhuwira anonhuwira ne oriental ostrinka. Kugadzirwa kwepukuru maspire zvinoshandiswa munyaya iyi yakasungirirwa paKorean grater ine tsvina yakareba, ndokucheka anyanisi muzvigaro zvemajeri kana zviduku zviduku.

Zvisungo:

• dzungu - 1 kg;
• onion - 2 zvidimbu;
• garlic - 4 meno;
• apple vhiniga - 70 ml;
• uchi - 70 g;
• munyu - 1 teaspoon;
• Korean seasoning - 4 tsp.
• mafuta.

Kugadzirira

1. Bhadhara purogiramu ya grater.
2. Wedzerai munyu wakavhenganiswa, munyuro wakagurwa, uchi, vhiniga, munyu uye nguva.
3. Ita kuti uwandu hure, kupwanya mutoro uye uusiye muchitonhora.
4. Mushure memaawa mana kusvika maawa matanhatu, iyo dzungu rinoshandiswa muKorea richave rakagadzirira kuedza kwekutanga.

Pickled sweet pumpkin

Yakakohwa pfumbu inotapira yakasvibirira yechando inokurudzira kuvhizha yekusiyanisa kunakidza kusanganiswa. Nguva yekurapa inopisa inonyanya kugadziriswa pane imwe neimwe, zvichienderana nemhando dzakasiyana dzemiriwo uye huwandu hwehupuru. Kuti uite izvi, mushure memaminitsi matatu ekubikira, chengorora kunyorera kwezvimedu uye, kana zvichifanira, wedzera kubika.

Zvisungo:

• dzungu - 2 kg;
• mvura - 2 l;
• shuga - 2 makapu;
• citric acid - 1 teaspoon;
• sinamoni - 0,5 tsp.
• clove uye pepper inotapira - 6 pcs;;
• chiremba - zvidimbu zviviri;
• vhiniga 70% - 2/3 tsp. yega yega inogona kuita 1 litre.

Kugadzirira

1. Mvura inosanganiswa nemakona e marinade (kunze kwevhiniga) yakaiswa kumota.
2. Isai zvimedu zvimedu zvimedu, kubika kwemaminitsi matatu.
3. Isa billet pamahombekombe, shandisa vhiniga uye marinade pasi petambo.
4. Mhete yakasimbiswa yakavharidzirwa zvakasara yakasara kuti inononoke.

Denge rinoshambadzwa ne ginger

Denge rinoputirwa zvidimbu nezvirevo zvinotevera richakubvumira kunakidzwa nechingwa chinonaka chezvokudya zvinonaka. Mukuwedzera, pamusana pekusimbiswa kwehutano nenzira yegated root ginger, michero yemiriwo inowana kupikisa uye kusagadzirisa zvinhu.

Zvisungo:

• dzungu - 1 kg;
• ginger yakabikwa - 2.5 tbsp. makapu;
• soy muto - 4 tbsp. makapu;
• Chili sauce newaini yewaini - 2 tablespoons. makapu;
• lime - 1 piece;
• Basil - 1 bunch.

Kugadzirira

1. Nguruve inotemwa kuva cubes uye yakabikwa kwemaminitsi gumi.
2. Sakanidza zvakasara zvinoshandiswa kubva pane zvinyorwa, wedzera kune pungu, zvinyorovesa.
3. Dzosera uwandu mumudziyo ugoisa mukutonhora.
4. Zuva rakatevera iwe unogona kuedza nyoka.

Zvokudya Zvakasikwa Pukatsi

Nzira yakatevera yevateveri vokupisa zvinopisa. Izvo zvaidiwa zvichapa chikamu chepepuru tsvuku. Dhigiriro rekushisa kwedhiyo rinotarisa kana kuti kwete here kuwedzera kunoshandiswa nembeu. Chimwe chikafu chinonaka chebillet chichawanikwa nekuwedzera garlic, parsley, cloves uye makwenzi akaomeswa.

Zvisungo:

• dzungu - 2 kg;
• tsvuku tsvuku - 150 g;
• parsley - 2 bunches;
• garlic - 1 musoro;
• mafuta emiriwo - 75 ml;
• mvura - 0,5 l;
• vhiniga - 100 ml;
• munyu - 25 g;
• shuga - 180 g;
• clove, mishonga yeItaly - kuravira.

Kugadzirira

1. Sungai tungu muzvikamu.
2. Gadzirai mvura uye zvasara zvinoshandiswa zve marinade, kubika,
3. Iko rinopisa rinopisa marinated rinoputika mumiti yemhepo uye rakasimbiswa zvakasimba.

Marinated pumpkin nesinamoni

Madzimai akashanda akacheka akachekwa muchero wakakanyiwa, mapepa nekuda kwechando chaive maoconic uye nyore. Imwe yeiyo ndiyo yakasiyana nesinamoni yevhu. Miti yemichero inowana inonaka inonhuwira inonhuwira uye inonamatira inonaka inonaka nekuda kwekutanga kwema marinade uye nyore yekubika teknolojia.

Zvisungo:

• dzungu - 2 kg;
• mvura - 1.5 litita;
• vhiniga - 300 ml;
• munyu - 0,5 tsp.
• shuga - 600 g;
• sinamoni - 1 tbsp. spoon.

Kugadzirira

1. Sakanidza mvura, munyu, shuga, sinamoni uye vhiniga, kubika marinade.
2. Isai matengu akachekwa muhombodo uye gira kusvikira zvishoma.
3. Itai zvimedu pamabhangi pamwe chete nema marinade, akasimbiswa.

Pumpkin yakashambadzwa negariki

Marinated pumpkin yechando pamutsara unotevera uchashamiswa neusingaoneki garlic piquancy uye inozorodza zvinyorwa zvitsva muvira. Muchiitiko ichi, billet iri kuchengetedzwa kusati kwasarudzwa kushandiswa nekubika kwezvirimwa, kuitira kuti kuvimbika kwezvidimbu uye mavara avo akaenzana zvakachengetedzwa zvakakwana.

Zvisungo:

• dzungu - 900 g;
• garlic - 7 meno;
• uchi uye munyu - mashupuni matatu;
• waini yewaini - 3 tbsp. makapu;
• mint - 1,5 tsp.

Kugadzirira

1. Nguruve yakakoswa yakasanganiswa nekiki yakakodzwa uye zvimwe zvinoshandiswa kubva pane zvinyorwa, zvakagadzirirwa pamata.
2. Dururira zviri mukati nemvura inodzika, kufukidza nemabhedi uye sterilize kwemaminitsi makumi matatu.
3. Shandisa zvigadziri uye simira pasi pegumbeti mufomu yakatsoropodzwa usati wapora.
4. Marinated pumpkin ichave yakagadzirira kuedza kwekutanga mumavhiki maviri.

Dzungu rinoshamba nemaapuro

Marinated pumpkin, mutsara waro ucharondedzerwa sezvinotevera, makedheni nemaapuro, nekuda kwokuti inowana chibereko chakanaka chekudya mukanwa uye kunhuwirira kwakanaka. Sezvo kuenderera kune mishonga zvinosarudza michero yakanaka yeAntonovo aple, iyo inotemwa muzvidimbu kana zvidzitiro zverefu.

Zvisungo:

• dzungu - 1 kg;
• maapuro - zvimedu zvina;
• mvura - 1 l;
• shuga - 200 g;
• munyu - 20 g;
• tsamba yekinamoni uye chirim - 1 pande;
• apple cider vhiniga - 4 tbsp. makapu;
• clove uye pepper inotapira - 6 pcs.

Kugadzirira

1. Bira mvura nekuwedzera kwemunyu, shuga, vhiniga nemiti inonhuwira.
2. Isa bundu rakakanyiwa uye maapuro, kubika kusvika zvishoma.
3. Itai miriwo uye michero michero pamitsuko yakanyanyisa, chisimbiso chisimbiswa, chengetedza zvidzitiro uye ushamwari kusvikira kupisa.

Marinated pumpkin ne citric acid

Marinated pumpkin yechando ndeye nyore nyore yekudya zvinonaka zvinogona kuitwa musina vhiniga, kutora nzvimbo yemazuva e-acid-ine kuchengetedza ne citric acid. Miti yemichero inogadzirwa mumvura ine munyu maminitsi mashomanana zvisati zvaitika, zvino inotamirwa kune marinade uye yakaiswa chisimbiso kwechando mushure mokunge ichibika.

Zvisungo:

• dzungu - 2 kg;
• mvura - 2 l;
• shuga - 350 g;
• Munyu - kunwa;
• sinamoni - 1 tbsp. spoon;
• citric acid - 2/3 tbsp. makapu;
• clove uye laurel - 5 pcs.

Kugadzirira

1. Isai dzungu mumvura yakarungwa, blanch kwemaminitsi maviri, dururirai mumuswee.
2. Kubva pane zvishandiso kubva pane zvakasarudzwa, sarudza marinade, shandura miriwo mairi, iipise kusvika pakubikira.
3. Ita uwandu pamusoro pemubhodhoro wakanyanyisa, gorova, kupisa kupisa usati watonhora.