Kana iwe uchitove uchinge uchinge uchinge uchinge uchinge uchinge uwedzere marara, makwende matsva nemafuta, edza kubika chikafu chitsva - makomkeri muKorea. Zviri nyore, hazvikutori nguva yakawandisa uye iwe haudi chero michina yakawanda. Makombikiti muKorea akakodzera zvakakwana sechingwa chechipiri chero chechipiri, uye nenzira yega yega muparadhi mune dzimwe nguva dzinokosha. Ngatitarisei mamwe mapeji ekubika kubika muKorea.
Zvokudya zvinovhunga muKorea
Zvisungo:
- makungu matsva - 1 kg;
- munyu - 1 teaspoon;
- vhiniga - 2 tbsp. makapu;
- soy muto - 2 tbsp. makapu;
- tsvuku tsvuku tsvuku - 0,5 tsp.
- mbeu yeSesame - 1 tbsp. spoon;
- mafuta ezvirimwa - 4 tbsp. makapu;
- garlic - 4 cloves.
Kugadzirira
Tinotora mapukisi matsva, tiashambidze mumvura inodziya, tiapise nemucheka, bvisa mazano uye muaputse kuita zvidimbu zviduku, nokuda kweizvi tinogura cucumber imwe neimwe muzvikamu zvina murefu, uye zvakare zvakare katatu kupfuura. Zvakare, zvidimbu zvemakucheka zvinotamirwa muhombodo, sezvinotevera, munyu kurora, kusanganisa uye kusiya kwemaminitsi makumi maviri kuti uende. Zvadaro nyora mvura yakagadzikana zvinyorovesa, shandisa vhiniga pamakungu, uwedzere soy sauce uye pepper tsvuku tsvuku. Zvose zvakanyatsobatana.
Mafuta anogadzirwa nemhepo inopisa mumoto wakaoma, ndokubva abviswa nokukurumidza kubva pabheti uye akasaswa mbeu yeesame. Iye zvino nyatsonyororera mafuta anopisa mukati memasuka uye fungisisa zvakazara. Muchidimbu chekupedzisira, wedzera ku saladhi, yakasimudzwa kuburikidza nemudhiriri kana kuti kungochekwa garlic. Zvakare, zvose zvinosanganiswa uye tinobvisa makomikari muKorea mufriji inoyerera kwemaminitsi makumi matatu.Sara yakagadzirwa inogona kuchengetedzwa zvakanaka mufiriji kwemazuva mazhinji.
Makaskita muKorea
Zvisungo:
- karoti - 2 zvidimbu;
- makungu matsva - 500 g;
- munyu, shuga, tsvuku tsvuku - kuravira;
- garlic - 2 cloves.
Kugadzirira
Saka, karoti yangu, tinoshambidza uye tinosvina pane grater yakawanda. Nekambani yakashambidzwa yakabviswa mazano uye oaita muzvikamu zvakasiyana zvakafanana zviduku. Muchivharo chakadzika, sanganidza makomikati nemaroti, isa munyu, shuga, tsvuku tsvuku tsvuku kuti uitevira uye unganise zvose zvakakwana. Zvichipfurikidza zvakapindirwa mugarisi ye saladi uye inobva kune imwe nzvimbo inotonhora kana firiji.
Pakupera kwemazuva, kunakidza uye kunopisa makomikari muKorea kunogona kushandiswa patafura, yakasaswa nemafuta akachekwa akachekwa.
Makapu muKorea nokuda kwechando
Zvisungo:
- makombike matsva - 2 kg;
- karoti - 500 g;
- shuga - 100 g;
- mafuta ezvirimwa - 0,5 zvinhu;
- vhiniga 9% - 0.5 st .;
- munyu - 50 g;
- garlic - 2 cloves;
- kunyorera kweKaroti karoti - 7 g.
Kugadzirira
How to cook cucumbers in Korean? Makaroti zvakanaka zvangu, tinoipukuta netauro uye tinonatsa. Zvadaro zvichengetedze pane grat inokosha yekugadzirira kwemaKood salads. Mbyukoro zvakanyatsogezwa, dzakaomeswa, zvakanyatsogadzirirwa kubva zviviri
Mune mafuta emiriwo, shandisa shuga, vhiniga, munyu uye sangana zvakanaka. Iye zvino makucheka akachekwa uye magateti akaiswa muhari yakadzika, ewedzera garlic uye oisa kunakirwa kwekuroti karoti. Nyatsobatanidza zvose uye udururire marinade yakagadzirwa kare. Tinobva mu saladhi kwemaawa mashanu takasvibiswa, uye shure kweizvozvo tinoiparadzira muita mitsara yakachena uye inovhara ne lids. Sterilize midziyo nemakango kwemaminitsi gumi nemupumburu. Tinochengetedza doro rakadaro muimba yepamusoro kana firiji.
Sezvakagadzika zvekudya zvekushandisa mune ramangwana, unogonawo kubika matamate muKorea uye fern muKorea . Bon appetit!