Kubatsira vose avo vanotambura nekushaiwa kwenguva, nguva dzose pachava nekugoverwa nyore nyore kweGnocchi yeItaly, iyo yatinayo yekuzvikudza kwevaroki varenzi. Zviri nyore kugadzirira ndiro inogona kuva chikafu chakakodzera zita rekutsvaga, uye zvose nekuda kwemareji edu asina nyore.
Vane usimbe dumplings ane mbatata - kamukira
Zvisungo:
- mafuta - 80 g;
- champignons - 1 kg;
- white onion - 80 g;
- garlic cloves - 2 pcs;;
- cream yakasviba - 240 g;
- mbatata - 500 g;
- upfu - 160 g.
Kugadzirira
Mune yunifomu inyorera mbatata yebhodhoro uye, pavanenge vachitsva, vatsuke uye vakuze neupfu kusvikira unhu hwakaoma uye hwakanaka hwemafuta. Kubva pamuedzo, gadzira masizi uye udzike muzvidimbu zviduku. Iwe haungatendi, asi va vavaiki vakagadzirira. Viraira mumvura ine munyu, kumirira kukwira, uye panguva ino uite soro rinosvikika sauce nemuwaini.
Chengetai anyanisi uye mushwa muhotela, wedzerai garlic apo anonisi inoderedzwa, uye odira mucheki uswa uye owedzera zvinonhuwira. Sakanidza vareniki yakashongedzerwa nemuchero uye unakidzwe nemubairo wekushingaira.
Mapenzi madutu kubva kumazamu
Kuti uwane kuenzana kwechokwadi kwevareniki yedu ine benzi neItalian gnocchi, unogona kushumira yekutanga mumutauro weItaly - ine muto mutsvuku unobva pamatawi akaomeswa uye akaputsika pasi bhesil.
Zvisungo:
For dumplings:
- mbatata (mashizha yakakura tubers) - 4 pcs;;
- upfu - 320 g;
- evha -1 pc .;
- egg yolk - 1 piece;
- Akaoma akaoma - 3 g.
For muto:
- mafuta - 80 g;
- upfu - 40 g;
- mukaka - 250 ml;
- grated rakaoma cheese - 60 g;
- basil - 10 mashizha;
- dzakaomeswa tomate - 40 g.
Kugadzirira
Nokuda kwezvokudya, dhiraira kutanga mbatatari kusvika kune yakanyorova, chaiyo muchero, shure kwekudzikisa, uye usangirire nekaini yakanaka yemunyu mu mash. Apo mbatata yakasvibira inotonhora pasi, iyananise neii uye yolk, uye ozotanga kudurura upfu hwakasviba iwe uchiona kuti iyo yakaderera uye yakanamatira fodya mafomu. Pakarepo guranya iyo hlama mumaseji maviri masendimita akareba, uye ogura. Birai dumplings kusvikira vauya mumvura yakabikwa yakarungwa.
Sirace inotanga kubika kubva muchengeti weiyo yakachengetedzwa mu butter butter. Ita upfu hwakapfurikidza nemukaka, add cheese uye tomato, uye omirira kuwedzera. Apo muchodzi unowedzera, sanganidza nevareniki uye ushumire ndiro, yakashambidzwa nebasil itsva.
Mapenzi madzishe kubva kumazambatane ne cheese muto - recipe
Iwe unonyanya kuzivikanwa neAmerican dish inonzi "macaroni uye cheese" here? Zvakanaka, yakadyiwa pasta nemukati wehasi yakagadzirwa, inodiwa nevanhu vose pasina. Pasi apa, tichagovera ruzivo rwemazamu marenki ane masvikiro nenzira yakafanana. Icho chinosvika zvinoshamisa zvinonaka.
Zvisungo:
- Vareniki yakagadzirirwa (ona kare mapeji) - 340 g;
- miti kana muto wekuku - 240 ml;
- mafuta - 35 g;
- garlic cloves - 3 pcs;;
- mukaka - 240 ml;
- grated cheeses akaoma - 210 g.
Kugadzirira
Paunenge uchimirira nzvimbo yekubikira yemvura kuti ugadzire vareniki, tanga kugadzirira muto. Dissolve starch mumucheka mudzimba wekupisa kuitira kuti pave pasina mavhinga. Apo starch inopedzisira yaputswa, sungunusa bhotela uye uchengetedze garlic pairi kweminiti, kusvikira uinhuhwidza. Dururirai garlic pamwe nemashizha ekugadzirisa pamwe chete nemukaka uye, zvichikuvadza, tauyisa chinogadzirisa chemota. Zvadaro zvinoramba zviripo chete kuti zvirambe zvichifambisa, zvishoma nezvishoma zvinodurura cheese. Kana chesi yakanyungudutswa zvachose, shandisa vareniki yakabikwa yakabikwa kubva pamatata pamwe nayo uye pakarepo utange kudya, kana uchida, uwedzere mamwe gorosi kubva kumusoro.