Zvose zvekare zvekuItaly zvokudya zvekare zvave zviri chikamu chekubika kwepasi, uye saka rakaramba richiiswa kune marudzi ose ekugadzirisa. Izvo zvakaitika hazvina kukanganiswa ne lasagna. Chimwe chikafu chinobva pasta uye nyama uye chesi zvakabhadharwa nemiriwo uye maruva akasiyana-siyana. Zvitsva zvitsva zve lasagna uye nyama yakabikwa kumba zvichakurukurwa gare gare.
Lasagne ine nyama yakabikwa uye mushwa
Zvisungo:
- mafuta omuorivhi - 45 ml;
- champignons - 230 g;
- garlic - 2 meno;
- tomato muto - 420 ml;
- pasi pasi nyuchi - 430 g;
- musanganiswa wemishonga yeItaly - 1 teaspoon;
- sheets for lasagna - 270 g;
- mozzarella cheese - 215 g.
Kugadzirira
Usati wagadzirira lasagna ne nyama yakakanganiswa, nyama yakadyiwa inofanira kuve yakasvibiswa muhuwandu hwemafuta. Apo zvidimbu zvinobata bhuti, nguva yavo, uwedzere garlic uye musanganiswa wemishonga yemitambo yeItaly. Dururirai mince ne tomato sauce uye bvisai iyo yekupedzisira kusvika pamota.
Mushroom akaparadzanisa mumaplate uye fry zvakasiyana. Zvimwe zvakarongedza zvidimbu zvepasita uye nyama yakakodzwa newaini mumusarudzo yakasarudzwa. Pakati, shandisa hafu yechizi dhishi, fukidza hafu yepamusoro nehafu yakasara. Bika dhipfu kwehafu yenguva pazvikamu 190. Bvisa lasagna chete mushure mokunge uchitonhora, zvisati zvingaita kuti uve mhepo yakawanda pahote.
Inyoresa nyore ye lasagna ine nyama yakadyiwa uye béchamel sauce
Béchamel isiri yeFrance sauce iyo yakave yakasimbisa nzvimbo yayo mune dzakawanda lasagna mapeji. Tichawedzera chirevo ichi cheItaly nekugadzira muto wekuwedzera we ricotta.
Zvisungo:
For lasagna:
- onion - 85 g;
- nyama inobvisa - 530 g;
- mashizha emasasa ebhasiki;
- mozzarella cheese - 370 g;
- tomato mumuto waro - 930 ml;
- Parmesan cheese - 115 g;
- kutakura mapepa pasita.
For béchamel sauce:
- mafuta - 55 g;
- upfu - 25 g;
- mukaka - 245 ml;
- Ricotta - 160 g.
Kugadzirira
Pamwe pamwechete anyanisi akachekwa, fry uye nyama yakadyiwa kusvika yakasvibiswa. Dururirai tomato muto uye urege zvinhu zvose zvakasvibiswa kwemaminitsi gumi nemashanu. Mwaka, wedzera muto wepasi pasi.
Chikamu chechipiri che lasagna chinoshamiswa. Nokuda kwake, fry upfu hwakasvibira pahutsi hwakanyunguduka, uye wedzerai musanganiswa unogadzirwa nemukaka uye wobva wawedzera cheese. Mushure mokubika mukaka, kumirira kuti muto uite.
Muchidimbu, isa sauces uye pasta muchiganda, shandisa majee gashi uye utumire kuchoto. Kugadzirira kwe lasagne pamba ne nyama isina kutora kunotora nguva inenge awa pa19 degrees.