Mayonnaise yakagadzirwa muna 1758 nemukuru wemuDuke-Cardinal Richelieu panguva yekutonga kwemauto nechisarudzo chakanaka chezvinhu. Iyi inozikanwa yemuzizi weuyu inosanganisira mazai emafuta, mazai eji, vhiniga uye / kana jisi remonimu, dzimwe nguva mashudhi, munyu uye mamwe maitiro. Mutsara wechishamiso-che-mayonnaise muto wakakurumidza kuva wakazivikanwa zvikuru. Mutsika wekutapira mayonnaise yakaumbwa gare gare kuHolland, Germany uye nyika dzeScandinavian. Parizvino, mayonnaise ndeimwe yevakakurumbira yakagadzirwa zvakagadzirwa mumashure maSoviet. Iko yekutanga yeklasi mayonnaise mutsara haigoneki pakugadzirwa kwemaindasitiri nekuchengetedza kwenguva refu, kuwedzera, mukugadzirwa kwemabhizimisi muMayonnaise kwekuwedzera kwefufuti upenyu uye kushandiswa, uye nokuda kwekudiwa kwakakodzera, kuwedzera kune shuga uye starch, zvizere zvakashata zvinowedzera zvinowedzera.
Iwe unogona, zvisinei, kugadzirisa mabudiro mayonnaise kumba kumba nemaoko ako, kunyange zvazvo zvekare, zvisingaregi, zvichaudza kuti ungazviita sei.
Homemade lean mayonnaise - recipe
Zvisungo:
- gorosi yegorosi yakakwirira-grade - 1 tbsp. spoon;
- starch - 1 tbsp. spoon;
- mvura inotonhorera - 100 ml;
- mafuta omuorivhi Extra Virgin kana zvimwe zvinotonhora zvemiti yemiti yemiti - 100 ml;
- mbuu - 3-4 tbsp. makapu;
- Muswedhi yakagadzirwa - 1-2 tsp;
- shuga - 1 tbsp. spoon;
- munyu;
- garlic, pepper uye zvimwe zvevhu zvinonhuwira pakuda zvishoma.
Kugadzirira
Sakanidza upfu neka starch, uye shandisai muchengeti kusvika mukoti. Wedzera mvura uye simbisa-kunyatsoongorora. Inokurudzira, kupisa musanganiswa uyu pane hotplate kana pamvura yekushambidza kusvikira chidiro chaunoda chekusimudza. Chengetedza zvishoma uye uwedzere mafuta, mukisi wemonimu, shuga, munyu uye zvinonhuwira. Iwe unogona kusarudza kuisa mukati mawo maitiro ayo 1-2 spoons yewaini yakachena (muscat, vermouth, madera, sherry), izvi zvichavandudza kutora. Iroya musanganiswa nemusanganisi. Iyo mbatata mayonnaise, yakagadzirirwa maererano neshoko rakagadzirirwa kumba, rakagadzirira kushandiswa, uye tinoshumira zvatinoda ma saladi. Musha wako nevashanyi, ndinotenda, vachashamiswa nekushuva kwezvinhu zvitsva zvinoshandiswa nemayonnaise.
Chero kana zvichiitika, tinotaura chikafu chinowanikwa kumba-chese chakanga chisina kusimba chema mayonnaise . Kuti urege kusvibiswa ne salmonella mukugadzirira kwe mayonnaise, shandisa mazai e shiri iyo yaunenge uine chokwadi, kana zvidimbu mazai (zviya salmonella zvinorimbidzwa kusavapo).
Zvisungo:
- evha yehuku - 2-3 pcs. kana zvihuta - 8-10 zvidimbu;
- mafuta omuorivhi anotonhorera (kana chibage, mustard) - 200 ml;
- juice - 2 tbsp. makapu;
- muswedhi akagadzirira - 1 teaspoon;
- munyu;
- zvinonhuwira.
Kugadzirira
Kusvikira mazai evha, uwedzere munyu, boroti, jisi remuti, masardadhi nemafuta. Tinodurura mumafuta uye tinorova iyo nemusanganisi (kunyange zvinogonawo kuburikidza noruoko kuti uite whisk kana foloko). Mukunyorwa kweiyi mayonnaise, unogona kusanganisira garlic yakabikwa, shuga, chaiwo mukaka (2 tablespoons).
Salad neine mavanga makemikari mayonnaise - recipe
Zvisungo:
- beet - 1 pc.;
- karoti - 1 piece;
- mbatata - 3 pcs .;
- Fresh magreens;
- garlic kana garlic;
- kumba-yakaitwa mayonnaise.
Kugadzirira
Bheet, mbatatisi uye karoti zvinoputirwa mumuchengetedzi kwemaminitsi 25, tinotonhora,
Zvimwe zvakasiyana-siyana (zvakawanda zvakanyanya uye zvakanyanya).
Kana saradhi yakarongwa isingaremberi, inosanganisira iyo yakagadzirwa mazai akaomeswa (3 zvidimbu), inofanira kunge yakavezwa kana yakatswa nevha. Pamusoro pokudururira, gadzirai mazana e mayonnaise (ona pamusoro). Iwe unogonawo kuwedzera salted herring fillets, yakasarudzwa finely, uye yakagadzirwa nemapanga.