Kana pasina nguva yekubheka keke, uye pasina iyo iwe haugone kuzviita, saka zvingwa zvinokonzera zvinosvika pakununura, izvo zvakakwana kuti zvidimbuke nekakaviriswa mukaka wakanyoroveswa uye ipapo uzvipe zvinonaka uye zvinokurumidza kudya.
Waffle keke neke yakabikwa mukaka wakafuridzirwa - recipe
Zvisungo:
- Wafer keke - 1 pura;
- yakabikwa mukaka wakagadziriswa - 380 g;
- mafuta - 110 g;
- nuts - 50 g;
For glaze:
- mukaka - 45 ml;
- granulated shuga - 55 g;
- cocoa powder 55 g;
- Butter - 55 g.
Kugadzirira
Danho rokutanga nderokugadzirira kirimu yekeki yekiki nemukaka wakagadziriswa. Zviri nani kana mukaka wakagadziriswa nokuda kwechinangwa ichi uchabikwa. Iwe unogona kutora iyo yakagadzirwa-yakagadzirwa kana kuzvibika iwe pachako. Zviri nyore kwazvo kuita izvi. Isu tinogadzira tini yekisi inokonzerwa nemukati muhombodo, yakaiswa pamubhairi, izere nemvura inotonhorera, kuitira kuti igofukidza zvachose mudziyo, uye kubika nemoto muduku kwemaawa maviri kana matatu.
Isa bhotela rakapfava mumudziyo unofadza uye uite zvishoma nezvisanganisi. Zvadaro wedzisai zvidimbu zviviri zvemukaka wakabikwa wakabikwa, uye whisk nguva imwechete kusvikira imwe yakaenzana yakawanikwa, kusvikira chikamu chose chiwedzerwa.
Tinogadzira zvinyorwa zvingwande zvekudya pane imwe chikafu uye smear nekamuti yakagamuchirwa. Iye zvino gadzirira icing. Isu tinosanganisa mukaka uye shuga, kuisa pamoto uye kuupisa kusvikira zvinonhuwira zvinotapira zvinopera. Zvadaro wobva wawedzera hupfu hwekocoa ugovhenganisa kusvikira rakasviba. Bvisa ndiro kubva mumoto, uwedzere borosi uye uite kuti unopedze zvachose. Tinopa glaze zvishoma kudonha kudururira pamusoro pekeke, vhudze neaknuts yakakoswa ndokuiisa kwechinguva mufriji kuitira kuti glaze ichando.
Gaka kubva kumakeke emufle neke yakabikwa mukaka wakavhenganiswa uye cottage cheese
Zvisungo:
- Wafer keke - 1 pura;
- mukaka wakanyoroveswa - 550 g;
- cottage cheese granular - 160 g;
- cream yakasviba 25% - 160 g;
- maarimondi akachekwa - 130 g;
- michero mitsva kana maabriji okugadzira.
Kugadzirira
Kuchengetedza mikate tinoda hafu inogona kubika yakabikwa mukaka wakagadziriswa. Kuti uite izvi, gadzira mapani maviri emataini muhomwe, svera kumusoro kumusoro nemvura uye ubike pamhepo yakadzika kwemaawa mana kusvika mashanu. Munguva ino, mukaka wakanyungudutswa unova ruvara ruvara rune ruvara uye rwakakwana zvakakwana.
Zvadaro sanganai 350 gramu yemukaka wakabikwa wakabikwa ne cottage cheese uye mukisi wakasviba uye kuputsa ne blender kuti uwirirane. Isuwo tinokuya zvakakangwa nemarumondi mu blender.
Bhokisi rekutanga rakakonzerwa nekisi yakagadzirwa kune rumwe rutivi ndokuiswa pane chidya. Bhokisi rechipiri rakasungirirwa kune rumwe rutivi nemukaka wakanyorova wakabikwa, tinoiisa pahokutanga yekutanga uye inoifukidza nekamu. Saizvozvowo tinoita keke yechitatu. Zvingwa zvechina uye zvinotevera zvinokonzerwa pamativi ose maviri nekamu chete. Kuputika kwega kwega, kuwedzera kune kirimu, kunopwanyiwa nemakwenzi emuti. Anobvongodzawo musoro wekeke uye anozvigadzirisawo nezvidimbu zvezvibereko zvitsva kana majeki.
Iyi keke inogona kudyiwa pakarepo, kana iwe uchida kudya zvinonaka, kana kuvhara mufiriji kwemaawa akawanda, zvino ichava yakareba.