Vakawanda vedu tinongoda pizza. Ichava chikafu chinonaka kana chikagadzirwa kumba. Tichakuudza iwe zvino kuti ungagadzira sei poda poda nechingwa. Mushure mezvose, nekuda kwechigadziri ichi uye mukanwa unongova mukuru, uye une nguva yekuita zvimwe zvinhu.
Iyo mutsara we pizza muzvokudya zvechingwa
Zvisungo:
- upfu - 400 g;
- mbiriso yakaoma - 1 tbsp. spoon;
- mvura inodziya - 250 ml;
- mafuta omuorivhi - 40 ml;
- munyu - pinch.
Kugadzirira
Tinosvina upfu, izvi zvinokosha, sezvo pizza tinoda mhepo yemhepo. Zvidururire mumudziyo wechingwa, uite groove, udurure mbiriso yakaoma, mafuta yemiriwo uye munyu. Mushure maizvozvo, shandisa mvura inodziya. Isu tinoisa chigadziko muchingwa chekudya. Kana yako model ine nzira inokubvumira kuti ubike bhuni ye pizza, zvino sarudza iyo. Kana kusina kudaro, saka tinosarudza kubika mamiriro emutambo wenguva dzose. Dzorera purogiramu uye shure kwebhepiti, mukanyiwa wagadzirira. Iye zvino unogona kuzviisa pasi, kuparadzira kuzadza kwaunoita zvakanakisisa, uye kubika pizza maererano neyakagadziriswa recipe.
Pizza in the Baker
Zvisungo:
- upfu - makapu matatu;
- mvura 250 g;
- mbiriso yakaoma - 1,5 tsp.
- mafuta omuorivhi - 1 tbsp. spoon;
- shuga - 1,5 tbsp. makapu;
- oregano yakaoma - 0.5 teaspoons;
- munyu - 1 teaspoon.
Kugadzirira
Muchigadziko chekugadzira chingwa, dururira mumvura uye mafuta omuorivhi. Zvino wedzisa munyu uye shuga. Mushure meizvi, dururirai upfu hwakasviwa uye mbiriso yakaoma kuitira kuti vasabata mvura nemunyu. Oregano inogonawo kuwedzerwa ikozvino, asi iwe unogona kusvika pakuguma, shure kwebhep inokuzivisa iwe nezveshamba rekupedzisira. Apo mbiriso inobata pizza yakagadzirira, iyo inogona kubviswa uye kuisa kuisa. Bika pane kutonhora kwema 180 degrees kwemaminitsi makumi maviri.
Recipe ye pizza isina mbiriso yekubheka
Zvisungo:
- mazai - 1 pande;
- mukaka - 120 ml;
- kirimu yakasviba - 2 tbsp. makapu;
- mafuta - 100 g;
- soda - 0,5 tsp.
- upfu - 170 g.
Kugadzirira
Chokutanga tinosangana soda nekamuki. Sungunusa bhotela. Tinobatanidza mazai nemukaka. Wedzera ukamu hwakasvibirira ne soda, svetura, tsvina mafuta uye shandisazve. Mushure mokunge uwedzere hupfu hwakatsetseka. Isu tinosanganisira purogiramu "Bezdorozhevoye hlama". Mushure mokunge buzzer inonzwika, mukanyiwa wagadzirira. Izvo zvakanaka kune imwe tsvina ye pizza.
Dhaka ye pizza mune muleinex chingwa maker
Kubva pahuwandu hwakawanda hwezvigadzirwa, 1 kg ye pizza hlama ichawanikwa.
Zvisungo:
- upfu - 640 g;
- mvura - 320 ml;
- munyu - 1 tbsp. kapu (pasina slide);
- mbiriso yakaoma - 1,5 tsp.
- mafuta omuorivhi - 1.5 tbsp. spoons.
Kugadzirira
Muchigadziko chemugadziri wechingwa, dururira mumvura, munyu mariri, wedzera mafuta omuorivhi, uchitsepeta upfu uye mbiriso yakaoma. Sarudza cooking mode "Yeast dough". Uye muawa nehafu nheyo ye test pizza ichave yakagadzirira.
How to cook pizza in the LG bakery?
Zvisungo:
- mvura - 1 girazi;
- hupfu hwegorosi - magirasi matatu;
- shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- mafuta omuorivhi - 2 tbsp. makapu;
- mbiriso - 1,5 tsp.
Kugadzirira
Chokutanga tinoisa blade yevhenganisi yemafuta. Zvimwe zvinokonzerwa muchingwa chegakisi nenzira yakarongwa mumutsara. Mushure mezvo sarudza purogiramu "Dha" uye shandisa "Start" button.
Tinoiparadzira nechimiro, kuve nemafuta emafuta kana margarine, kuisa pamucheto uye kusiya maminitsi makumi maviri, kuitira kuti iite zvakanaka. Pashure pacho, kupararira kuzadza uye pakushambidza kwe 180-200 degrees, kubika kwemaminitsi makumi matatu.
Cherechedza kuti mukanwa wakagadzirirwa nekayi ino inoda kuiswa zvakanyanya, sezvo inokura zvakanaka.