Masikeji muhupfu - kwete chikafu chinowanikwa kune vakawanda kubva pauduku, asiwo chimedu chinopisa chinogona kubikwa kumapato kana mapato, chiri mudenderedzwa revanoda, kuwedzera kirasi yewaini uye muto unonaka. Muzvipfeko, ticharamba tichigoverana newe mazano ekugadzira masikisi muhomwe uchishanda pamwe chete nekicheni mubatsiri - multivark.
Nzira yekuchengetedza mishonga mumutambo wakawanda
Zvisungo:
- mafuta omuorivhi - 15 ml;
- tsvuku eii -80 g;
- shuga tsvuku - 30 g;
- yakagadzirirwa yakagadzirwa-mashizha maviri;
- evha - 1 pande;
- nyama yechingwa - 8 zvidimbu;
- tomato muto kana chutney yekushandira.
Kugadzirira
Kugadzirira kwe masiji kubva pamvura yepamusoro iri nyore. I-pre-defrosted puff pastry yakakonzerwa mumusara mumwechete, ndokuzocheka kuita zvikamu 8. Pamafuta emuorivhi tinodarika zvindori zveeion uye pakarepo pavanenge vakajeka, vachiasasa neshuga uye kubva mu caramelizedhi kwemaminitsi mashanu.
Pamusoro peganda rimwe nerimwe rezvipembenene zvinopararira pane sausage uye rinovhara naro nehupamhi hweii caramelized anyanisi. Itai imwe yemiganhu yehave neharo rakarohwa uye mupumburu mumupumburu. Musoro wepumburu unobatanidzwawo nechepakati rakapetwa yezai rakarohwa. Sezvishongo zvesausages iwe unogona kusasa mbeu dzepoppy kana mbeu dzeesame. Kana iwe ukabika masiki mu test mu multivariate "Panasonic", zvino shandisa "Baking" mamiriro emaminitsi makumi matatu, uye shumira nemucheka wemizambiringa, tomato sauce kana chutney.
Muchengetedze mumutambo wekucheka mu multivark
Zvisungo:
- chicken mazai - 2 zvidimbu;
- masizi echisikigo - 250 g;
- chingwa chakavhara - 1/4 yezana remakore;
- fresh vegetables;
- white eikisi - 30 g;
- garlic clove;
- mhashu yakasvibira - 450 g;
- Dijon masinadhi - 13 g.
Kugadzirira
Tinocheka ganda rezvisikwa zvepanyama uye tinotora nyama yakadyiwa kubva kwavari. Kushandisa blender, kurova nyama yakakangwa neeiii, maruva, garlic uye zvingwa zvechingwa. Kubva pamusanganiswa wakadaro unogona kuita cutlets, asi isu tichaita nyama yakasikwa sausages.
Dzorerai pfupa yakapedzwa yakapedzwa uye muiise mumucheka wakaonda. Gadzira chidimbu muzvidimbu zvehuwandu hwaidiwa, kubva pamucheto mumwe chete waro tinoparadzira sausage yenyama isina kudya, uye yechipiri nevha yakarohwa. Isu tinoshandura masikiji mumupumburu wehupfu uye tinoputira neiyo yakasvikwa mazai, yakasanganiswa nemvura shoma uye Diardon yemasitadhi. Kushandisa "Baking" mode, tinogadzira masikisi kwemaminitsi 35-40.
Masizi muhupfu mu multivark
Zvisungo:
- upfu - 500 g;
- pakarepo mbiriso - 1 tbsp. spoon;
- shuga - 100 g;
- munyu - 7 g;
- mvura inodziya - 225 ml;
- bhothoro rakanaka - 75 g;
- evha - 1 pande;
- sausages - 16 pcs.
Kugadzirira
Gadzira upfu hwakasvibiswa nembiriso, shuga uye munyu. Nyatsotsvaira mumvura inodziya ugofura bundu. Mukati yehupfu zvishoma nezvishoma tinotanga kutyaira bhotela rakanaka kusvikira hupfu pachahwo inenge ichitinhira uye yakasununguka. Ivhara poda nefirimu uye uende kuti uende kweawa. Mushure mokunge bundu rakawedzera kaviri, tinoipfutira ndokuipatsanura mumabhora akaenzana nekuyera - 50 gramu. Bhora rimwe nerimwe rinopinda mujasi uye rinoputira masizi. Rega hlama inokwira kwechipiri kwemaminitsi gumi nemashanu, wozoiisa nevha yakarohwa ndokuiisa muhari ye multivark. Mushure memaminitsi makumi mana "Kubika" chikafu iwe unogona kuedza.
Nzira yekubika mishonga yakagadzirwa nemafuta muhomwe yevhiriji?
Zvisungo:
- mazai - zvidimbu zviviri;
- mvura - 15 ml;
- Nguruve masizi - 250 g;
- apple - 1 piece;
- bread crumb - 1 item;
- cranberry yakasimwa - 1/2 st.;
- anyezi anotapira - 40 g;
- mashizha eRomary - 1 tbsp. spoon;
- pasi sinamoni - 2 g;
- manyawi - 1 kutakura.
Kugadzirira
Tinocheka girasi uye tinobatanidza kuputika neaple yakagadzirwa, zvimedu zvechingwa, imwe mazai, cranberries dzakaomeswa, zvinonwiwa anononi uye sinamoni.
Patafura yakasvibirira yakaisa mucheka wehupfu, igovane mumakona maviri uye kubva pamucheto wega wega tinoparadzira sausage kubva kune nyama yakabikwa. Mucheto wechipiri wehave yakakonzerwa neii uye yakaiswa mumupumburu. Pamusoro pesausage tinogadzira zvigadzirwa zvekushongedza uye tinozvigadzirisa neaii. Bika kwemaminitsi makumi mana.