Stewed kabichi inonaka, ine utano uye ine mari inodhura. Inogona kuva sekuzadzwa kwezvipi uye nezvimwe zvinhu zvakabikwa, uye zvakakodzera zvakakodzera kuzvidya kudya. Kuwedzera miriwo yakasiyana-siyana, mushwa nemiti yemhuka, nguva imwe neimwe yatinowana mitsva, yakasikwa uye yakanwa mumvura.
Kune vadzidzisi vomukiki wekicheni, tichakuudza nhasi kuti ungabika sei kubika kabichi mune imwe nzvimbo.
Stewed kabichi ane mbatata mu multivariate
Zvisungo:
- white cabbage - 920 g;
- mbatata tubers - 720 g;
- garlic - 1-2 cloves;
- onion - 160 g;
- karoti - 220 g;
- mafuta ezvirimwa - 55 ml;
- tomato juice - 250 ml;
- laurel mashizha - 2 zvidimbu;
- pepper inonhuhwirira peas - 2 pcs;;
- granulated shuga - 25 g;
- dzakaomeswa zvinonhuwira zvemvura (optional);
- musanganiswa wepasi pepper;
- munyu.
Kugadzirira
Anyanisi anonatswa, akachekwa mumabhuruu akaomeswa pamiti yemafuta yakanatswa mumusana we multivark mu "Baking" kana kuti "Kuchema" kwemaminitsi mashanu. Zvadaro tinoisa zvimedu zvakakanganiswa uye makaroti akapfuura nepakati pegater guru uye fry kwemamwe maminitsi mashanu. Tinobvisa mbatatisi yakashambwa kubva kune peel, kutemwa kuita zviduku zviduku, uvatumirei kunonikisi uye karoti uye fry kune imwe yemaminitsi makumi maviri.
Zvino shred kabichi, yakapararira kune imwe miriwo yemiriwo uye udurure jisi rinotapira. Isu tinodurura shuga, munyu, pasi musanganiswa wepiritsi, sanganidza, shandura chimbo che "Kuchenesa" mamiriro uye simira kweawa imwe chete. Maminitsi gumi nemashanu asati apedza kugadzirisa, tinokanda mapea epepuru inotapira, mashizha, mashizha akaomeswa nemashiki uye garlic yakagurwa.
Stewed Cabbage neMushrooms mu Multivariate
Zvisungo:
- white cabbage - 920 g;
- mushroom mushroom fresh - 550 g;
- garlic - 3-4 clove;
- onion - 130 g;
- karoti - 240 g;
- mafuta ezvirimwa - 55 ml;
- mvura yakanatswa - 325 ml;
- tomato paste - 25 g;
- laurel mashizha - 2 zvidimbu;
- pepper inonhuhwirira peas - 2 pcs;;
- granulated shuga - 25 g;
- chero mutsva mizambiringa;
- musanganiswa wepasi pepper;
- munyu.
Kugadzirira
Miti yakashambidzwa yakashambwa, ikatemwa mumahwendefa uye igoisa muhutano hwakanyorowa hwemagetsi, ichiisa ku "Baking" kana "Frying" mode. Tinomira kwemaminitsi gumi namashanu, tichikurudzira. Zvadaro kandai maeii akanyungudutswa uye tanyunyuti anyanisi uye karoti uye fry kweimwe maminitsi manomwe. Ikozvino shred kabichi uye uone kune mushwa nemiriwo. Mumvura yakasviba yakasvibiswa, tinopedza tomate paste, munyu uye shuga uye muidururire mu multivark. Kubika nenzira imwe chete, kuvhara chifukidzo, imwe maminitsi makumi maviri.
Iye zvino tinosvina mashizha emapuranga, peas peashu anonhuhwirira, musanganiswa wevhu wepuropiti, shandura chigadziro che "Kuchenesa" mamiriro uye isa nguva yeawa imwe.
Pamagumo ekugadzira, tinokanda miori yakasvikwa.
Kabichi yakabikwa ne nyama yakabikwa uye mupunga mu multivariate
Zvisungo:
- white cabbage - 450 g;
- minced nyama - 350 g;
- rice - 220 g;
- onion - 120 g;
- karoti - 150 g;
- tomato paste - 50 g;
- cream yakasviba - 25 g;
- mafuta emiriwo - 40 ml;
- mvura yakanatswa - 375 ml;
- musanganiswa wevhu wepuropiti - kuravira;
- zvinonhuwira kana parsley yakasimwa - 12 g kana kutora;
- munyu.
Kugadzirira
Minced nyama fry muyo "Baking" pane yemiti yakanatswa mafuta kwemaminitsi gumi nemashanu. Munguva iyi, kubika anikisi uye karoti mune ganda rinopisa nemafuta ezviputa, wedzera kabichi yakakodzwa uye fry kune imwe gumi nemaminitsi gumi.
Isu tinoparadzira miriwo kumigodhi, iyo yatinotanga kusanganisa zvakanaka. Ipapo udira risi, ushambidze kuswa, isa pasi munyu, pasi musanganiswa we pepper, tomate paste, mucheki wakamera, zvinonhuwira kana parsley yakasanganiswa uye kusanganiswa. Tinodurura mvura yakasvibiswa yakasvibiswa, shandura chigadzirwa ku "Plov" mamiriro uye simira kwemaminitsi makumi mana nemakumi mashanu.