Zvimwe zvakawanda zvinozivikanwa uye zvechikafu kupfuura borscht zvakaoma kufungidzira kunyange. Tinokupa iwe nhasi mapoka akawanda ekubika kubika borsch mune multivark. Chinonyanya kukosha kuwedzerwa kwemiti, kupa muto chikafu chinopfumisa uye chinotapira chinonaka.
Green borsch mu-multi-bar "Panasonic"
Zvisungo:
- nyama nyama - 300 g;
- sorrel - 1 bundle;
- tema eiii - 1 bunch;
- Evha - 2 zvidimbu;
- karoti - 1 piece;
- mbatata - 3 pcs .;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Chicken isati yakasvibiswa uye yakabikwa nemashizha emarara uye pepsi tsvuku. Zvadaro shandisa muto wekuku ugoisa parutivi. Bhobhoni inotemwa kubva kumahokwe, zvigurwa mumakumbo uye inoputirwa mukombe yakakonzerwa yemagetsi. Dzorerai zvishandiso, yevhara chifukidzo uye fry theiii purogiramu ye "Zharka" kwemaminitsi gumi nemashanu. Maroti anonyorerwa, akacheneswa, akachekwa pahukuruechke yakakura uye akawedzerwa kune anyanisi. Sakanidza miriwo yose nemaminitsi matatu nefoshoro uye muapfuure kusvikira ndarama. Isu tinoshamba mbatatisi, turai peel, tivei mumataundi maduku uye muise mu multivark. Zvino vhurai muto wose uye gadzira muto kwemaminitsi makumi matatu purogiramu ye "Kuchenesa".
Panguva ino, viraira mazai akaoma, aiponese, akachenesa uye akacheka nebanga. Girai onion uye sorrel rinosuka mumvura inotonhorera, gweda uye shisa banga. Nyama nyama inoparadzaniswa nemapfupa uye yakapwanyika. Pashure peshoko rezwi, kuwedzera nyama nemadhishi, fungisisa zvakanaka uye gadzirira imwe maminitsi gumi nemashanu, kusarudza purogiramu "Soup / Quenching". Yakagadziriswa borscht ngairege kutonhora zvishoma, uye nyoroduru udire mudiro rakasununguka uye uende kwemaminitsi makumi matatu kuti uwane pasi pechivako. Isu tinoshumira ndiro ine uromu wakasviba uye croutons.
Green borsch muRedmond multivariate
Zvisungo:
- nyama - 450 g;
- mbatata - 4 pcs;;
- karoti - 1 piece;
- sorrel - 1 bundle;
- bulb - 1 piece;
- Ezira - 3 zvidimbu;
- rice - 3 tbsp. makapu;
- bhuruu eiii;
- zvinonhuwira;
- mvura;
- laurel leaf.
Kugadzirira
Ngatitsvakei kuti tingagadzirira sei borscht yebhuruu muRedmond multivark. Saka, nyama inoshambidzwa uye inodzwa muzvidimbu. Mazai anoiswa mumvura inotonhora, munyu uye kubika kwemaminitsi gumi kusvika aputirwa pamusoro pemapenzi. Zvadaro tinozvikonzera, tizvinatse uye tinozvirega kuti zvizive. Mazamu angu, tema ruvara uye ucheke mu cubes. Maroti anonatswa uye anongedzerwa pamusana wegater, uye bhuru duku rakasvibiswa. Iye zvino tava kurara mumidziyo ye multivarka ye nyama, karoti neeiii uye mbatata. Wedzerai mashizha emakwenzi nemafuta.
Mushure meizvi, zadza zvose zviri mumvura uye uise "Kuchenesa" mafambiro kwemaminitsi 90. Nguva ino paunosuka zvakanaka mupunga uye uwedzere ku borsch kwema 25-30 maminitsi asati apera purogiramu. Mazai akabikwa anotemwa mumakumbo uye anowedzera mumudziyo multivarki pamwe chete nemiriwo pakuguma kwekubika. Nhamba yekutanga yekuravira, shandisa ku "Baking" mode, ita borsch kubika uye kubvisa chigadzirwa. Yakagadzirwa sopu yakadururwa pamahwendefa uye izere nekisiki yakasviba.
Green borsch mu multivarquet "Polaris"
Zvisungo:
- nyama - 400 g;
- mbatata - 2 zvidimbu;
- bulb - 1 piece;
- sorrel - 1 bundle;
- Ezira - 3 zvidimbu;
- tomato paste - 2 tbsp. makapu;
- garlic - 1 clove;
- zvinonhuwira;
- mvura - 2 l;
- fresh greens.
Kugadzirira
Isu tinoshamba zvakanyatsogadzirwa nyama, tiise mavhiri muhombodo ndokudurura mvura yakabikwa. Tora iyo shanduro pa "Quenching" mode uye ona maawa maviri. 40 maminitsi asati apera kubika, wedzera mbatata yakatsva. Onion finely shinkuem uye kupfutira mune ganda rinopisa pane mafuta anodziya kusvika zvishoma. Zvadaro tinoisa tomate peta uye tibvise gomba kubva mumoto. Mazai kubika zvisati zvaitika, tsvina uye gadzira zvimedu. Sorrel uye magindu zvakashambidzwa uye zvinopwanyika. Apo svondo inonzwika, shandura mutevedzeri pa "Baking" mode, uwedzere sorrel, gorosi yemiti, mazai, zvinonhuwira uye munyu. Zvose zvakavhenganiswa, zvakabikwa uye zvakabvisa chigadzirwa.