Gaka nema apricots mu multivark - iyo yakanakisisa mapepipes for baking lush and fragrant baking

Bhuku rakabikwa nema apricots mu multivark, haisi yakasiyana neyakagadzirwa nenzira yemagariro. Anenge chero mapeji anokwanisa kugadziriswa kuhutano hwechigadzirwa, hahupi hunoita hutano hwezvokudya zvakagadzirirwa. Gadzirai mapeji nemichero mutsva kana makedheni, chikonzero chinosarudzirwa jelly, jecha kana bhisikiti.

Nzira yekubika pie nema apricots mu multivark?

Zvinowanzofungidzirwa kuti multivarquet iri kugadzira pie ne apricot nokukurumidza. Muzvizhinji, saka, haufaniri kutevera uye kunetseka pamusoro pekuti inonaka ichabika. Kutevera mitemo yekutanga, kubika hakuzovi kwakaipa kudarika muvheni.

1. Kubika mabhoti mu multivark kunopedza nguva yakareba kupinda muchoto, paavhareji, iyo inotora 1 awa.
2. Nhamba inokurumidza uye apricots mu multivariate yakagadzirwa kubva pamakumbo emvura. Mhemberero dzezvigadziko zvinopararira pamusoro pembiya, kuparadzira michero yekuzadza, kuvhara neumwe hutete hwehupfu. Maminitsi makumi maviri kupera kwepurogiramu isati yasvika, pie inoshandiswa pamusoro pashandisi yekudya.
3. Zvinotapira uye zvakanaka zvinoshandura pie-kuputika. Pasi penzira, chibereko chinoiswa muhombodo ndokudururirwa mubatter.
4. Chidya chinotapira nema apricots mu multivark chichawanikwa kana iwe ukasiyana-siyana kuzadzwa kweimwe michero kana michero.

Dya nekottage cheese nema apricots mu-multi-bar

Chinofadza uye chisinganzwisisiki ganda rakaputika nemaabricric rinogona kubikwa mumushonga, uchishandisa mukaka wakaoma mukaka uye sekuzadza, nekuzadza kuumbwa kwehupfu. Kuti kubika iyo inonaka isingagadziri uye yakaramba ichienda, chifukidziro hachina kukurudzirwa kuzarura mushure mekupedzwa kwepurogiramu kwemaminitsi gumi.

Zvisungo:

• shuga - 100 g;
• upfu - 250 g;
• cottage cheese - 50 g;
• mafuta - 50 ml;
• kubika poda, vanilla;
• cream - 100 ml;

Kuzadza:

• apricots - 10 pieces;
• mukaka - 50 ml;
• mazai - zvidimbu zvitatu;
• cottage cheese - 450 g;
• shuga - 50 g;
• starch uye semolina - kwema 20 g.

Kugadzirira

1. Sakanidza zvose zvigadzirwa zvehupfu.
2. Ichingwa inodonhedzwa, yakaiswa mufiriji.
3. Gadzirira kuzadza: mumakumbo ugodira mukaka, wedzerai yolks ne shuga, mango uye starch.
4. Wopira vatsvene uye uende mukati memakumbo.
5. Mune ndiro yakasvibirira, wakaparadzira mukanyiwa, uchiumba mapepa.
6. Paridza apricot slices, chengetedza yekodhi kuzadza.
7. Gadzira gumbo nemaapricots mu multivark pa "Kubika" kweawa imwe.

Chipani-panike nema apricots mu multivark

Yakanaka chaizvo uye inotyisa inoshandura pie-perevrytysh nema apricots. Dessert yakagadzirirwa nenzira inokosha mumatanho maviri, kutanga chibereko chacho chinotapira caramelizedze, uye wozowedzera poda. Somugumisiro, kune chikafu chinonaka chinoshandiswa kuti majeko ose achaonga. Paridzai keke pakarepo pane ndiro, muchikwira kubva kumusoro.

Zvisungo:

• upfu - 250 g;
• mazai - zvidimbu zviviri;
• kubika poda, vanilla;
• mafuta - 150 g + 20 g ye caramel;
• mukaka - 50 ml;
• apricots - 200 g;
• shuga - 250 g + 100 g ye caramel.

Kugadzirira

1. Sakanidza zvose zvinoshandiswa zvehupfu, kusanganisa husemu hwakanaka hunoenderana.
2. Gurai apricots muhafu.
3. Muchidimbu, kanda iboro, mu "Hot" mode, inyausa iyo, udira shuga uye uite kuti caramel iite.
4. Dururirai mapeji maviri emvura, isa zvimedu zve apricot.
5. Zadza ne batter.
6. Bika keke-pie nema apricots mu multivark 1 awa.

Gaka nemaapuro nema apricots mu multivark

Nyoka inotapira uye ine mavara nemaapuro nema apricots anogona kubikwa maererano neClassic Charlotte recipe. Zvibereko zvakabatanidzwa zvakakwana kune mumwe nemumwe uye hazvizove zvisingashamisi kuwedzera zvakasiyana siyana zvinonhuwira pakuumbwa kwezvokudya zvinonaka, somuenzaniso, sinamoni, vanilla uye lemon peel. Dedert inonakidza inonhuhwirira inokunda zino rose rinotapira.

Zvisungo:

• mazai - zvidimbu zvitatu;
• shuga - 1 chinhu;
• upfu - 250 g;
• kubika pfupa;
• Vanilla, sinamoni, lemon peel - kuravira;
• maapuro - zvidimbu zviviri;
• apricots - 6-10 pcs.

Kugadzirira

1. Whisk mazai ane shuga kusvikira chando chakachena chichena.
2. Kukurudzira nehupuni, pinda muupfu neupfu hwekubika, rind uye vanilla.
3. Pasi payo yewaini yakawanda, isai makanda emaapuro, uchenese neshuga nesinamoni.
4. Dururirai mukanyiwa wose, paridza apricot lobules.
5. Ika keke iyo mu "Baking" mode kweawa imwe.

Gaka nema aprikoti pa yogurt mu multivark

A pie iri nyore uye inokurumidza uye apricots on kefir yakagadzirirwa pasina kuwedzera. Iri bhanhire richabatsira apo iwe unoda chimwe chinhu kuti urove tei, iyo inonyanya kukosha iyo inotanga kushandiswa. Kuti uwane pie rakanaka uye hauna kutendeuka mavara, michero zvimedu, usati wawedzera kunheyo, unofanirwa kuvhara mu starch.

Zvisungo:

• mazai - zvidimbu zviviri;
• kefir - 1 item;
• upfu - 400 g;
• shuga - 150 g;
• vanilla, kubika poda;
• apricots - 7-10 pieces;
• starch - 1 tbsp. l.

Kugadzirira

1. Whisk mazai ane shuga, kuwedzera kefir, upfu hwakakanyiwa nehupfu hwebiki uye vanilla.
2. Dururirai mukanyiwa muchigadziko chemafuta chechigadzirwa.
3. Slices apricot roll mu starch ndokuisa pamusoro pehupfu, pritaplivaya ivo zvishoma.
4. Gadzirira pie pa kefir ne apricots mu multivark paKubha 1 awa.

Chokoti pie ne apricots mumatafura

Chikafu chinonaka chinokonzera bhisikiki nema apricots chakagadzirwa mumhepo yakawanda nechienzanidzo chekasa remagariro. Kana uchida, inogona kushandurwa mukugadzira, asi semugumisiro, keke inopisa ichabuda, kwete yakanyanya. Kana kusina kwebasa rinotyisa kunonyadzisa, zvino gadzira chigadzirwa chakapedzwa nechokoti glaze.

Zvisungo:

• cocoa - 3 tbsp. l.;
• upfu - 300 g;
• shuga - 150 g;
• mazai - zvidimbu zviviri;
• kubika pfupa;
• mafuta anonyorera - 100 g;
• apricots - 5-7 pieces.

Kugadzirira

1. Whisk mazai ane shuga, wedzera kakao uye kubika poda.
2. Pasina kumisa sitiroko yemuvhenganisi kuwedzera upfu uye kuteverwa nemafuta anonyorera.
3. Dururirai mukanyiwa muhodhi yakakangwa.
4. Ipararira kubva kumusoro apricot lobules.
5. Ika keke neabricric mu multivark 1 awa.

Gaka nema apricots uye plums mu multivark

Kuzadza maapuriko kwepase kunobatsirirwa nemimwe michero. Iko kusanganiswa kwakanaka maapricric ne plums, uye sechikonzero chaungashandisa nheyo shoma shoma. Izvo zvakakodzerwa zvakakwana kune rudzi urwu rwekubheka, zvichipiwa kukwanisa kwayo kuchengetedza muto wezvibereko zvakanaka uye kwete kupera munguva yekubika.

Zvisungo:

• upfu - 300 g;
• mazai - zvidimbu zviviri;
• mafuta anonyorera - 100 g;
• kubika pfupa;
• plums - 3 pieces;
• apricots - 6 pcs;;
• shuga - 150 g + 50 g yezvibereko.

Kugadzirira

1. Mafuta anobvisa shuga, kurova mazai.
2. Kanda pfumbi yekubikira uye uwedzere hupfu, ugochera mafuta asina kunyanya.
3. 2/3 yemuedzo inoparidzirwa mundiro yechigadziro, kuumba mativi.
4. Ronga zvidimbu zve apricots uye plums.
5. Pamusoro nechingwa chesara yakasara.
6. Bika pakubika Bhora 1.

Gaka nema apricots uye cherries mu multivark

Kubika keke inonaka kune ma cherry uye apricots mu multivark, zviri nani kushandisa mukaka wakaonda. Iko keke rinotarisa semuchero wezvibereko, asi rinosvika kuva rakasvibira uye rakanyarara. Kuti zvive nyore kuwana chigadzirwa, pasina kukuvadza dheyo nekuzadza, kufukidza ndiro yacho nemakumbo akazara echeki "kumuchinjikwa kusvika pamuchinjikwa."

Zvisungo:

• hlama - 300 g;
• apricots - 6 pcs;;
• cherry - 200 g;
• shuga - 100 g.

Kugadzirira

1. Muchidimbu, isai mapepa acho, kubva kumusoro kwepamusoro pefa yepamusoro, kuumba mativi.
2. Dura ma apricots muzvimedu uye uzviise pasi, ugovera ma cherries asina mapako.
3. Bvaridza makomo nehuga.
4. Pfeka kwemaminitsi makumi mashanu.

Gaka nema apricots asina mafuta mu multivark

Bhokisi rimwe nemafuta apricots akakukidziwa anogona kubikwa mushoko rakaoma. Kunze kwemafuta namazai kubva muchepe, kubika hakuzove kwakanyanya kudarika tsika. Pamusoro penheyo, iwe unogona kushandisa mvura yakajeka, asi zviri nani kutora soda kana lemonade, mabhubhu achabatsira kuita kuti dessert ive nemhepo. Mafuta anoshanda asingatyi, anogona kuva vanilla kana kubviswa kwemonamu.

Zvisungo:

• shuga - 150 g;
• soda - 200 ml;
• upfu - 300 g;
• kubika pfupa;
• vanillin;
• Apricot segments - 10 pcs.

Kugadzirira

1. Sakanidza upfu neupfu hwebheka, shuga uye uduruke mumonade, uchikanya mukanyiwa, sekunge pane pancake.
2. Dururira hafu yehupfu muhari, muparidze apricot lobules, dururirai imwe yakasara.
3. Bika pakakanya kweawa imwe, shandura keke ubike kune imwe maminitsi gumi.

Apricot pie mu multivark

Kudururira podha yepago nema apricots kunogona kugadzirirwa pane zvigaro zvakasiyana-siyana: kefir, kirimu yakasviki kana kunyange pamvura. Muchiitiko ichi, chibereko chinowedzerwa mumuedzo, saka zvakakosha kuve nechokwadi chokuti michero yakawanda haigoni kubatwa, inofanirwa kuva yakasimba, kwete yakawanda. Iyo mukisi inosanganisa nokukurumidza uye isinganzwisisiki.

Zvisungo:

• kirimu yakasviba - 100 ml;
• mazai - zvidimbu zviviri;
• mafuta - 50 ml;
• shuga - 150 g;
• upfu - 350 g;
• baking powder
• Apricot - 200 g.

Kugadzirira

1. Bvisa mazai neshuga, wedzera mafuta, mazai.
2. Isa muupfu uye mupfu wekubheka, kusanganisa.
3. Gadzira apricot slices, kuwedzera pahupfu. Dururira muhomwe multivark.
4. Bika pakubika Bhora 1.