Kufanana nemhando ipi neipi yekare, Carbonara sauce yakarasikirwa nehutano hwayo uye zvishoma nezvishoma yakava nekuvandudzwa kwegore negore. Iye zvino, kunze kwekuparadzanisa kwechiCalestine kwekuItaly, unogona kuwana dzakawanda zvezvimwe mapeji zvakagadzirirwa kuita muto uyu kunyange tastier uye kunyanya kufarira pakati pevanodya.
Carbonara muto: chikafu chinowanikwa
Zvisungo:
- pancetta - 150 g;
- mazai - 2 pcs. + 2 yolks;
- Parmesan - 55 g;
- cream yakasviba - 85 g;
- parsley greens.
Kugadzirira
Tinotanga nesheyo yemujozi wedu, uyo unoshandiswa neItaly ham-pancetta, unofanirwa kudurirwa mumashizha ekuma-kati uye fry muzana shoma yemafuta kusvika unhu hunoita kuti huve. Izvi zvinotora mushure maminitsi mashanu.
Zvadaro, kurova mazai nemazai evha uye mukisi wakasviba, kupa nguva yakawanda musanganiswa uye kuwedzera gashizi. Sezvo wechipiri anokwanisa kuita acute pecorino romano kana kupfuura parmesan anozivikanwa.
Tinoisa pasta itsva yakatsvaga muhari yefryta kune pancetta pamwe chete nemvura shoma, iyo yaigadzirirwa. Iyo mealy inoramba iri mumashure ichaita kuti sauce yedu ive yakanyanya. Sakanidza zvinhu zvose zvakakwana, shandisa pasta newaini yakagara yakagadzirwa uye usanganisa kusanganisa nekukurumidza kuitira kuti mazai arege kuputika.
Kakawanda apo muto unoputira peta, nekukurumidza uiise pamahwendefa akadziya, usasvike nemaoko ane rupo chechizi uye ushumire.
Carbonara muto - recipe nekamu
Zvisungo:
- mazai ehuku - 2 zvidimbu;
- fatty cream - 65 ml;
- garlic cloves - 1 pc.;
- white eikisi - 30 g;
- bhakoni - 48 g;
- grated Parmesan - 70 g.
Kugadzirira
Muchiziviso chinopisa pan fry zvikamu zvebhekoni kusvikira mafuta ari kunze kweavo, zvino ngatifambei onion kwemaminitsi mashanu pane mafuta aya, uye tanga wobva watowedzera garlic kune iyo uye omirira imwe hafu yemaminiti.
Iva mazai nekrimu uye 2/3 chechesi, wedzera chilled onion roast, kuitira kuti puroteni isapinda. Apo pasta iri yakagadzirira, firidza pamusoro pecolander, asi siya imwe shomanana yemvura, nekukurumidza udire mukati mutsva yeuuce uye unotanga kukurudzira zvakasimba, uchiisa ganda iri pamoto usingakoshi. Muchero we carbonar wakagadzirira wakagadzirirwa mutsara wedu nyore nyore pakarepo kana uchikwira.
Mucheka wepumpkin wepasta carbonara - recipe
Zvisungo:
- dzungu - 980 g;
- mafuta omuorivhi - 32 ml;
- pancetta - 230 g;
- white onion - 45 g;
- fatty cream - 65 ml;
- bhotela - 30 g;
- tsvina itsva - 6-10 mashizha.
Kugadzirira
Chinhu chekutanga chekuita ndechokubika bhuni muchoto kusvikira yakagadzirira, mushure mezvo inofanira kuparadzana kubva paganda uye yakasanganiswa ne blender, kuwedzera maolivhi, kamuri uye 240 ml yemvura umo ganda racho rakagadzirwa.
Isu tinotsvaira zvisikwa zvepancetta, kumirira nguva iyo mafuta achabviswa. Bvisa pancetta yakabikwa pane imwe tsanga, pairi gorosi, fry theii 7-8 maminitsi, uye ipapo garlic kune mamwe maawa makumi mana.
Tomé sage mashizha muhotela kwemaminitsi mashomanana.
Sakanidza pasta nemapuki musu, fukidzai anyanisi uye bhakoni, yakabikwa nemashizha uye grated Parmesan cheese.
Spaghetti ne carbonara bhisi muto - kamukira
Zvisungo:
- bhakoni - 160 g;
- mazai ehuku - zvikamu zvitatu;
- white onion - 45 g;
- cherry utamatisi - 2 zvinhu;
- rima guru - 240 ml;
- grated Parmesan - 90 g.
Kugadzirira
Sliced bhakoni kusvuta, kumirira mafuta kuti awedzere, uye mushure memaminitsi 6-7 kuwedzera kwairi midhembvu-yezvindori zveanisi uye omirira kuti vadzivirire. Sezvo izvi zvichiitika, uye bhakoni rinova crispy, iwe unogona kuwedzera hafu yetikiti tatee uye inodururira doro mupani. Apo iyo mvura inopisa, inogona kuitirwa pamoto kwemaminitsi mashomanana, uye yakashandisa kupisa mazai: mazai anogara achirohwa, achidira zvishoma nezvishoma mhepo inopisa inwa. Kunyange zvazvo muto unopisa, funganisa ne pasta uye cheese.