Hove - chigadzirwa chisati chakanaka chete, asiwo chakakosha zvikuru mumuviri wedu. Pane zvakawanda zvekugadzirira hove. Iye zvino tichakuudza kuti ungagadzira sei muveji muchoto.
Mutsva wekarusi nemiriwo muvheni
Zvisungo:
- carp - 1 kg;
- onion - 300 g;
- eggplant - 1 kg;
- champignons - 500 g;
- mayonnaise - 100 g;
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Kutanga, gadzira mishonga: shinkem anyanisi uye zvishoma fry iyo mumafuta emiriwo. Sinenkie (400 g) akacheka kuita makerubhi, mushroom - zvimedu uye mumwe nomumwe fry. Pashure pacho, tinobatanidza miriwo uye kuwedzera munyu.
Tinocheka hove idzi muzvikamu, ini uye munyu pakarepo musati mabika. Isu tinoisa gorosi rinobikwa neakubine mugs, iyo inosaswa nemunyu kubva kumusoro. Isu tinoisa hove dzakagadzirirwa kubva kumusoro, uye mukati maro pakati payo yakaisa zvinomera zvemiti. Kumusoro nemvura mayonnaise uye kuisa muvheni yekare. Pachine 250 ° C tinogadzirira kwemaminitsi gumi nemashanu, mushure mokunge tadzikisa kutonhora kusvika 220 ° C uye kubika carp nemiriwo muvheni kune imwe miniti 15-20.
Sirivha yevhavha mumucheka wakasviba muchoto
Zvisungo:
- carp - 1 kg;
- onion - 2 zvidimbu;
- tomato - 2 pcs;;
- cream yakasviba - 100 g;
- garlic - 4 cloves;
- bhotela - 50 g;
- munyu, pepper - kuravira.
Kugadzirira
Isu tinosuka hove, mumatumbo, kushambidza, kubva kunze uye mukati, zvinonongedza nemusanganiswa wepiresi uye munyu. Anyanisi, tomato uye garlic zvakatswa. Tinovhara tafura yekubheka nemashizha, tisa hove, mukati medu taisa zvigunwe zveeiii, garlic uye zvidimbu zvehotela. Pasi pehove paiva neiyo yakasara anyanisi uye zvisikwa zvemasamati. Iye zvino mhedzisiro yemufananidzo wacho yakasimudzirwa kumusoro, tinodurura hove nemiriwo nemuchero wakasvibirira uye tinonamatira kumativi edanda racho, tichigadzira chimwe chinhu chakafanana nehomwe. Pa2 degrees, gadzira kabhodhi muvheni kwemaminitsi 25.
Girafu yakakura nematezi muvheni
Zvisungo:
- carp - 2 kg;
- mbatata - 1 kg;
- munyu, zvinonhuhwira, kuti murawe;
- mafuta omuorivhi - 50 ml;
- kirimu yakasviba - 1 tbsp. spoon;
- tomato - 1 pc.
Kugadzirira
Isu tinochenesa hove, tishamba uye tinoipwisa. Zvadaro, uzviputire nezvinonhuwira uye uende kwemaminitsi gumi nemashanu kuti udzike. Isu tinoita zvinyorwa zvitanhatu zvinomwe. Mbatatayi inocheneswa, yakatemerwa kuita zvikamu 8, yakarungwa uye inogadzirwa nemafuta. Ganya ugoenda kwemaminetsi gumi nemashanu. Muchidimbu tinoisa tomato tambo. Shure kwaizvozvo, mbatatisi nehove zvinorohwa nemafuta emuorivhi uye zvinopararira pane hoyo yekubika. Ovheni inopisa kusvika 250 ° C uye tinotumira zvinhu zvakagadzirwa ipapo. Tinobika kwemaminitsi makumi mana.
Sirivha yechipfisi muhovheni
Zvisungo:
- sirivha yepisiteri - 1 kg;
- kirimu yakasviba - 200 g;
- tomato - 2 pcs;;
- dorosi rakaoma - 100 g;
- onion - 2 zvidimbu;
- munyu, kuchengetwa kwehove.
Kugadzirira
Nerotiroti yesirivha tinocheka ganda, zvino tinorinha nekunwa kwehove nemunyu. Chimiro chacho chinonongedzwa nemafuta ndokuisa mukati maro "miriwo yemiriwo" - mugs of tomato, zvigunwe zveeion. Kubva kumusoro nemiriwo tinoisa zviga zvemahove ehove. Saramu yakasvibirira yakasanganiswa ne grated cheese uye tinovhara fillets nehuyu. Tinozvitumira kuchoto, kupisa kusvika 180 ° C kwehafu yeawa. Sezvo paiva nehombodo yakaoma, unogona kuwana hove kubva muchoto.
Yakaisvonaka carrage muchoto
Zvisungo:
- carp - 1,5 kg;
- sauce tartar - 5 tbsp. makapu;
- pepper inotapira - 2 pcs;;
- kunyorera hove - 3 tsp.
- lemon - hafu;
- mbuu - 1 tbsp. spoon;
- munyu, pevhu yakasviba.
Kugadzirira
Mutumbi wangu muvezi, akachenesa uye akacheka muchidimbu. Tinovatsva nemunyu, pepper uye isu nguva nekugadzirira hove. Pamusoro, shandisa juisi. Siya marinade kwemaawa mashanu. Kugadzirirwa nenzira iyi, hove dzinoiswa mumudziyo usina kupisa uye dzinokonzerwa ne tartar. Nyorera tsvina inonatswa uye inodzwa muzvimedu, izvo zvinoiswa pakati pezvikamu zve carp. Uye zvakananga pane zvidimbu zvehove tavaisa pane tsanga yemamoni. Kuti ave akanaka, zvinodikanwa kuti pepper yaiva yemarudzi akasiyana-siyana. Pachine 180 ° C, gadzira kabhoji kwemaminitsi makumi mana.