Nhasi tichakuudza kuti ungabika sei mumba mako. Kana ukasarudza kusiyana kwakakodzera kwazvo kwegadziriro iwe pachako, unogona kuva nechokwadi kuti iwe uripo patafura yako yezvinonaka zvikuru, uye inonyanya kukosha, uye pasina zvimwe zvekudya zvinofadza.
Zvokudya zvakaoma kumba - chiremba
Zvisungo:
- Nguruve misoro - 1 kg;
- tsvuku tsvuku tsvuku;
- pasi pepasi tsvuku;
- pepper anonhuwira;
- laurel leaves;
- coriander;
- rosemary;
- kumini;
- paprika;
For brine:
- mvura yakachena - 1 l;
- munyu haisi iodized - 140 g;
- granulated shuga - 30 g;
- laurel mashizha - 2 zvidimbu;
- peas of sweet pepper - 5 pcs;;
- clove - 1 pc.
Kugadzirira
Danho rokutanga nderokugadzirira bhani yejerky. Kuti uite izvi, dururira mvura yakanatswa mumudziyo wakakodzera kukwidza, uwedzere munyu, shuga, kanda mashizha emapuranga, peas peas pean, anogunzva maruva uye apise moto. Preheat marinade kusvika kumota, ichikurudzira kuita kuti munyu neshuga zviputswe, uye ngazviite kuti zvive zvakanyatsonaka.
Panguva ino, tichagadzirira nyama. Chinhu chakanaka chekudzikisa uye kuoma chichave chakareruka, chisina kunyanyisa kubatana nemafuta maduku. Nyama yakadaro yakanyatsoiswa munyu uye mufomu yakapedzwa haizove yakaoma uye inonwisa mvura. Tinoisuka mumvura inotonhorera, kubvisa mihombe mikuru nemavhidhiyo, nekuishambidza mumucheka uye kuisa mufiriji kwemaawa makumi mana nemana. Kana iwe uchida kuwana mimwe yakawanda yemuori, iwe unofanirwa kumira nyama iyo inonzi brine mazuva maviri kana matatu. Imwe pfungwa inokosha. Brine inofanira kuva yakanyanya zvokuti inyama yakafukidzwa zvakakwana, saka kana zvichidiwa, unoda kugadzirira chikamu kana kaviri zvikamu zve marinade.
Bvisa nyama yakasvibirira chidimbu kubva pamucheka, ichidimbure zvakanaka kubva mumumvuri nemapuranga emapepa uye uiise pasi pekudhinda kweawa imwe.
Kunyange zvazvo zvigadziriswa zvemvura zvichibviswa, ngatitorei nezvinonhuwira. Chinhu chakanakisisa chekusvina nyama ndeyevhu itsva yakasanganiswa, yakagadzirwa nekukanda mapepa emashizha uye mashizha mumatope, asi iwe unogonawo kutora zvinonhuwira zvakagadzirirwa pasi. Sakanidza zvose zvinonhuwira mumudziyo wakasiyana, nyatsocherechedza pasi pepuru tsvuku, nekuti ndiyo yakanakisisa yekuchengetedza kwepanyama. Iwe unogona kutora zvimwe zvinonhuwira nevamwe kune zvaunofarira kana kuwedzera imwe shoma shoma. Pakupedzisira tsvina mishonga inopisa yemhuka kubva kumativi ose, akaputirwa nemucheka wakachena, akaiswa muzvikamu zvakasiyana-siyana zvejaize kana peji yepeki uye akaiswa mufriji kwemazuva manomwe.
Mushure mekunge nguva yasvika, tinovandudza hutanda hwezvinonhuwira nekucheka chimedu chenyama zvakare, kuchiisa muchikwama chemuviri uye wochichengetedza munzvimbo yakanaka yemhepo kwevhiki mbiri.
Pakupera kwenguva nguva inonaka nyama inonaka ichave yakagadzirira. Bon appetit!
Jerky muwaya wemiriwo
Zvisungo:
- chero nyama (nyama);
For marinade:
- soy sauce - kuravira;
- mafuta omuorivhi - kuravira;
- granulated shuga - kuravira;
- mbuu - kuravira;
- Dijon mamasitadhi - kuravira;
- munyu - kuravira.
Kugadzirira
Munomisheni yemagetsi unogona kuomesa nyama ipi neipi, futi yayo. Kuti uite izvi, shambidza mumvura inotonhorera, oipukuta yakaoma, akacheka muzvikamu kusvika kuhupamhi hwementimita imwe uye soak mu marinade kweawa imwe chete. Nekugadzirira kwayo, funganya soy sauce, mafuta omuorivhi, uwedzere shuga, jisi remonimu, Dijon
Isai marara ezvinyama zvenyama panyama yemagetsi uye simira pamadhora makumi matanhatu kwemaawa matanhatu kusvika masere. Pakati pehutenderedzwa tinoshandura nyama imwe nguva kune rumwe rutivi. Zvichienderana nezvamunoda, unogona kuomesa nyama kwechinguva chiduku uye kuwana denser uye yakaoma sarudzo yeyakagadzirwa yakagadzirwa.
Saizvozvowo, zvinokwanisika kugadzirira jerky muvheni nekuiparadzira pahomwe yekubheka uye kuchigadzika pane kutonhorera kumwechete kune chidiro chaidiwa chokuoma. Gonhi rekuto rinofanira kunge rakanyanyisa munguva yekubika.