Kubatsira kwehove yekupa salting kunogona kuverengerwa kwenguva yakareba, asi pfungwa huru pakati pezvinyorwa zvezvakanaka zvinogona kunzi kukwanisa kuzvimiririra zvakasununguka kuwedzerwa kwehuyu hwakasiyana-siyana mukugadzirwa kwemarinade, uyewo kuvimba kwakakwana mukutsva kwehove yakarungwa, asi muhutu husina kunaka, yekutanga kutsva, zvisingafadzi zvinomiririra izvo zvinodzimwa kunze kwekubatsira kwezvinonhuwira zvezvinonhuwira uye kunwa kwemunyu. Nzira yekugadzirira mackerel munyu mune zvinyorwa zvakare.
Recipe ye mackerel inotapira mune salted
Mackerel munyu wakazara mumucheka - kamukira yekare-yakagadzirwa uye yakareba, kushandiswa kwemazuva ano kunosanganisira kushandiswa kwemashonga panzvimbo yehove yose, iyo inobatsira kuderedza nguva yekubika, uye zvinonhuwira zvepakutanga mumusanganiswa wakaoma zvinobatsira pakuumbwa kwemafuta akawanda, pasina supersaturating hove nemhepo.
Zvisungo:
- gungwa munyu - 50 g;
- granulated shuga - 75 g;
- mutsva mutsva wakasviba - 5 g;
- magira e dill - 15 g;
- Dried juniper berries - 15 g;
- gin - 120 ml;
- fillet mackerel (yakakura) - 8 pcs.
Kugadzirira
Sakanisa midziyo yakaoma ye marinade yedu: shuga, munyu, pasi pepper uye juniper majiroji mumupata. Wedzera kune zvinonhuwira zvakasanganiswa nemidhero ye dill uye udururire hafu yemusanganiswa we salting pane chidimbu chekuputira, kupararira pakabika. Isu tinoparadzira zvigadziro zvina zvehove pamuseve wemunyu, mvura iyo hove ine gin uye uvhare mashefu mana akasara. Pamusoro pekudonha munyu wehove uye kuvhara zvose nehizha rekunyora. Tinosiya hove kwemazuva maviri mufiriji, tichikanganwa kuvhara envelopu iyi kubva kune rumwe rutivi, mushure maawa makumi maviri nemaviri.
Panopera nguva yakatarwa, tinobvisa hove, tisa tsvina yemarara yakasara uye edza.
Mackerel munyu munyu musha mune zvigunwe zveanisi
Onion husks anopa hove chimiro chine shazha, zvichiita kuti iite sehove inopfungaira. Munyaya iyi, kusiyana nekusvuta, kwekugadzirira kwehove dzakadaro hauzombodi unyanzvi hunokosha kana zvigadzirwa zvakakosha. Mutsara weakadered mackerel mu marinade uchashamiswa nehuwandu hwahwo.
Zvisungo:
- zvitunha zve mackerel (peeled, pasina musoro) - 2 pcs;;
- onion husks;
- mashizha emuti - 150 ml;
- munyu - 50 g;
- shuga - 30 g;
- coriander mbeu - 10 g;
- bay mashizha - 2 pcs;;
- utsi hwemhepo.
Kugadzirira
Muzvitsva zvakasarudzwa, tinosungira marangi eonisi kuitira kuti izadze mudziyo wehafu. Dururirai anyanisi neine litari yemvura inoroya uye muise pamoto kwemaminitsi 15. Mushure menguva yakatarwa, regaiiii onion imirire imwe maminitsi gumi kuti mupe zvakasara zve pigment, uye ipapo sarudzai mhinduro uye muikanganise nehadzi yakasimba. Kana iwe usingadi kuwana marara chete, asiwo kunhuhwira kwehove inopfungaira, zvino unodonha utsi hwehutu mu marinade. Iye zvino ndiyo nguva yezvinonhuwira, iyo yakazara munyu ine shuga inomirire, iyo yose inofanirwa. Isu tinoisa hove itsva mu marinade uye tinoifukidza nechifukidziro kana kuti ndiro yakakura kudarika pane pani, kuitira kuti hove dzisakwanisa kunyura kusvika pasi.
Salted mackerel mu marinade ichave yakagadzirira mushure memazuva maviri, mushure mokunge yakaoma, yakaiswa mafuta uye inoshandiswa.
Mackerel munyu nerarine - recipe
Mucherecheti wema salora kwemaawa maviri anogona kuva chaiye, kana iwe ukashandisa salting kwete zvipfeko zvakakwana zvehove, asi zvidimbu zviduku.
Zvisungo:
- mackerel - 350 g;
- white onion - 70 g;
- mvura 350 ml;
- laurel mashizha - 2 zvidimbu;
- munyu - 25 g;
- clove - 3-4 buds;
- fennel mbeu - 5 g;
- musanganiswa wepiresi.
Kugadzirira
Tinounza mvura kumota uye tinoisa anyanisi yakakoswa nemuchero, munyu, nhesi, mazai evhave uye mbeu dze dill mairi. Ivhara bhakiki yakabikwa nechifukidzo uye uende kunotonhora kwemaminetsi gumi nemashanu. Isa zvidimbu zve mackerel mubhaini uye uzviise mufriji kwemaawa maviri kusvika ku2.