Zvimwe chero zvipfeko zvinogadzirwa kubva kune nyama yakabikwa zvinogadzirirwa nokukurumidza uye zviri nyore. Iwe unogona kugadzira pasta pasina mavhenekera munzira yeFleet kana kuswedera kumagadziro ekugadzira chikafu chekudya zvekumba zvakasikwa, uchishandisa mamwe mapeji akacheneswa. Dzidza kubika kubva kune chigadzirwa ichi inofadza, nokuti chero zvokudya zvacho zvinobva kune zvinonaka!
Mapepa ekudya nyama
Nyama izvese zvichava zvinonaka, kana uchishandisa chigadzirwa chemhando yakagadzirirwa. Iwe unogona kuzviita pasina kushanda, kupukunyuka zvinhu zvakasvibirira kuburikidza ne grinder ye nyama kana kucheka zvakanamatira nebanga (munyaya ino nyama inofanira kunge yakanyanyiswa). Zvakakosha kuti chigadzirwa chacho chitsva, uye zvimwe zvinoshandiswa zvinowedzerwa kunongora kana zvichibva pane chikafu chichagadzirirwa kubva kwairi, chinogona kuva:
- onion, karoti, bell pepper, garlic;
- soaked bread crumb;
- dzimwe nguva mango, oatmeal kana imwe croup.
Sungai ne minced chicken
Meatloaf kubva kune nyama yakabikwa yakagadzirirwa nyore, chinhu chikuru ndechokusarudza pakuzadza. Inogona kuva cheese, mushroom wakabikwa, michero yakaomeswa uye nuts kana mavhiriki anonhuwira nemashizha. Nheyo yeidhi yakagadzirirwa kubva kune nyama yakakangwa, uye saka roulette ichagadzirwa nokukurumidza. Kana iwe uchida kuwana tsvina, shandisa chigadzirwa chekugadzira.
Zvisungo:
- forcemeat - 500 g;
- evha - 1 pande;
- zvinonhuwira;
- mafuta - 150 g;
- garlic - 4 meno;
- greens - 1 bunch;
- breading.
Kugadzirira
- Itai kuti hoyo yezvinonhuwira uye yai. Kupararira mune imwe nzvimbo yakanyarara.
- Ita mafuta namaarlic akachekwa uye mizambiringa yakasviwa, chill.
- Isa mafuta anonhuwira pamusoro pekugadzira.
- Vhura mupumburu, mupumburu muzvokudya, uvhare mumapepa.
- Bika kwemaminitsi makumi matatu nemakumi matatu nemakumi matatu nemashanu, mumaminitsi 10, kuzarura vhokupepe uye tsvuku.
Zvinyorwa zvenyama isina kudyiwa
Kana iwe usingazivi kuti chii chaunogona kubika nenyama yakakodzwa kuti uite mutambo, iyi mutsara ichakubatsira iwe! Iyo ndiro inova yakanaka uye inooneka, yakakodzera festive festive. Kwemaminitsi 50 unogona kuita 4 servings. Zvinyorwa zvenyama isina kudyiwa - ruzivo harusi dambudziko, uye kunakidzwa kwechikafu ichi chinonaka kunokodzera chero ani - miriwo kana mbatata yakashambadza.
Zvisungo:
- minced yenguruve-nyuchi - 300 g;
- cheese zvakaoma - 150 g;
- mbatata - 3 pcs .;
- Evha - 2 zvidimbu;
- onion - 2 zvidimbu;
- mayonnaise, mafuta emiriwo, pepper, munyu.
Kugadzirira
- Edzai kakade anaion uye mafuta.
- Ikai mazai akabikwa akachekwa, akavhenganiswa ne spoonful ye mayonnaise.
- Pukuta cheese uye mbatata.
- Kubva pane zvakagadzirwa zvakagadzirirwa kuita zvingwa zvakapetwa, pfeka bhekani, mukati mega rega kugovera eiii, egg mashizha, mbatatisi, munyu, indira mayonnaise, cheese.
- Bika kwemaminitsi makumi matatu pa2 degrees 200.
Minced nyama yekudya muchoto
Nyama chingwa chinobva kune huku chikafu chinowanzogadzirwa nechingwa-zvidhinha. Chikafu chinonaka, kugadzirirwa kwechinhu chisina basa mukuita, kana mukushandiswa kwezvinhu zvakakosha. Zvimwe zvakagadzirwa zvakagadzirwa kubva kune nyama yakadyiwa zvechokwadi zvinofadza vose vakakokwa, uye kumusha iwe unowanzobika iyi inonaka.
Zvisungo:
- forcemeat - 700 g;
- onion - 1 piece;
- celery - 1 bazi;
- karoti - 1 piece;
- garlic - 1 jino;
- Worcestershire sauce - 1 tsp;
- chingwa - 2 zvimedu (crumb);
- evha - 1 pande;
- ketchup - 2 tbsp. l.;
- mafuta nemiriwo - 1 tbsp. l.;
- parsley, munyu uye pepper, chero zvinonhuwira.
Kugadzirira
- Spasseruyte yose miriwo, munyu, pepper, inyura mune western, ketchup, simmer maminitsi mashanu.
- Forcemeat, mazai, hafu-pound yeparsley yakasanganiswa yakanyatsogadzirwa, wedzera fry, simbisa.
- Muchizora, mutsara wakagadzikana, shandisa kuisa, shandisa ketchup kumusoro.
- Bika kwemaminitsi 50 pa 180.
Mucherecheya nyama yezvidye
Nyuchi dzenyika inochengetwa dzakagadzirwa nyore nyore, uye kuonekwa kwezvinhu zvakadai kuchafadza vose vanoda zvokudya zvinonaka. Kuti uwane 6 servings yezvokudya zvinofadza zve nyama yakabikwa, unoda zvokudya zvishomanana, kushivirira nemaminitsi makumi mashanu emakore. Gadzirai mutambo wemombe, asi imwe yakagadzirwa semiti yakagadzirwa: nguruve, huku kana musanganiswa wemhando dzakasiyana dzemhuka.
Zvisungo:
- forcemeat - 1 kg;
- onion - 1 piece;
- mukaka - 150 ml;
- chingwa - 1 hunk (crumb);
- munyu, pepper;
- kirimu yakasviba - 150 ml;
- Evha - 2 zvidimbu;
- cheese 150 g;
- dill.
Kugadzirira
- Sakanidza nyama yakadyiwa neanisi yakakoswa.
- Yakanyorovesa chingwa mumukaka uye yakanyatsogadzirwa mu nyama yakabikwa.
- Dururira 50 ml yemukaka, shandisa munyu uye pepper.
- Gadzira mabhora, ukuru hweapuro yakawanda, ita groove, uise mabheti pahomwe yekubheka.
- Shredded cheese inokanganiswa nekamuki, mazai uye dill yakasikwa.
- Paridzai kuisa pamusoro pezvinyorwa.
- Bika kwemaminitsi makumi matatu pa19 degrees.
Nyama inoputika nemucheka mutsva
Saizvozvowo ndiro yakabva kune imwe mombe inogadzirirwa vana, asi kana yakawedzerwa kune yakagadzirwa nemajusi emiti, ipapo zvokudya zvinogona kushandiswa nechivimbo munguva ye "mukuru" mutambo. Kugadzirira kuchaita kuti vanyengedze vabiki vose, vanyoro kana nyanzvi, uye mugumisiro wacho uchapfuura zvakanyanya kutarisira.
Zvisungo:
- forcemeat - 600 g;
- cream yakasviba 25% - 150 g;
- mazai - zvidimbu zvitatu;
- Muscat - 1 pinch;
- bhotela - 50 g;
- zvinonhuwira, munyu.
Kugadzirira
- Muchikwata chekuisa mukati memajeni, wobva wawedzera muto wakasvibirira, nutmeg, batare, podsalivayut, pepper, kurohwa nemusanganisi.
- Zvisiyanisa zvakasvibisa mapuroteni kuti aite zvakasimba mapepa uye zvinyatsozvivhenganisa mune nyama isina kudya.
- Zadza mafuta oiri uye kubika mhepo yemombe muhanuri kwemaminitsi makumi matatu pa19 degrees.
Beef casserole muhanu
Zvidyo zvidyo kubva kune nyama yakadyiwa kupfuura casserole uye zvinouya zvakaoma! Zvimwe zvishoma zvinoshandiswa uye zvigadzirwa zvepakutanga kwekudya kwakanaka zvakagadzirira. Dzorerai recipe nemhando ipi neipi yakakodzera, zvinonhuwira, mushwa kana miriwo. 6 Zvikamu zvakawanda zvinonakidza zvichave zvakagadzirira munguva inenge awa.
Zvisungo:
- forcemeat - 700 g;
- Evha - 2 zvidimbu;
- zvinonhuwira, munyu, maruva;
- tomato - 2 pcs;;
- cheese - 200 g;
- mayonnaise.
Kugadzirira
- Sakanidzai mikoko ye mazai, mazai zvinonhuwira, munyu.
- Paridzai chikafu chenyama mumafuta akaoma.
- Pamusoro pamwe ne mayonnaise, tambanidza tatoti matanda, shandisa cheese.
- Kugadzirira nyama casserole kubva munyama yakabikwa muchoto kwemaminitsi 55 pa19 degrees.
Cutlets kubva kuTkey
Chinhu chakavanzika chekudya chinonaka chekudya kubva kune nyama yakakanganiswa ndiyo yakagadzirirwa yakagadzirirwa semiti yakagadzirwa. Kuwirirana nehupamhi uye hutano hwe nyama kunofanira kunge isina chakanaka. Kunyange zvidheka kubva muzamu zvinogona kuve zvakasviba, zvisingasviki, pasina kuwedzera zvakaoma kana zvisingabviri kumutengesi. Pakati pehuwandu hwehuwandu hwezvikamu zvichave zvikamu zvitanhatu zvekunakidza kubata.
Zvisungo:
- nyama yakadyiwa - 50 g;
- onion - 100 g;
- mvura 50 ml;
- breading;
- munyu, zvinonhuwira.
Kugadzirira
- Bhatanidza mazamu neonikisi yakakoswa, nguva nemunyu, zvinonhuwira, udira mumvura, fonganisa zvakanaka.
- Gadzira zviduku zviduku, mupumburu muchingwa uye utumire kune firiji yehafu yeawa.
- Fry in mafuta kumativi ose kusvika mabharuti ane tsvina.
Puti yeputi neyekudya
Zvokudya zvekuzvigadzirira hazvisi zvakaoma kugadzirira, kana ukashandisa zvakagadzirirwa zvakagadzirirwa zvakagadzirwa, somuenzaniso bundu rekudya rinogona kutengwa rakaoma. Unhu hwekubika hahutambudzi, kana iwe uchitevera kamukira uye usapfutidza chigadzirwa muchoto. Zvinhu zvehove zvinoshandiswa zvakanakisisa nemaoko azvo kubva kune hove dzvuku, kuitira kuti kurapwa kwave kwakanaka chaizvo.
Zvisungo:
- minced hove - 350 g;
- juice - 25 ml;
- evha - 1 pande;
- mhondi - 500 g;
- munyu, rosemary, thyme.
Kugadzirira
- Dzosera denga risina kushandiswa muzvikamu zviviri uye rinyora kwete kwete zvishoma.
- Ipa imwe shati mune imwe fomu, yakasvibiswa neupfu, kusimudza miganhu yehave.
- Paridzai hove ye minced, munyu, nguva pamwe nemiti inonhuwira, shandisa juisi.
- Dzadza chikamu chechipiri chebasa, shongedza uso neforogo munzvimbo dzakawanda.
- Shandisa pasi nekai uye gadzira chikafu chehove yakakungwa kwemaminitsi 45 pa 180 degrees.