Pasina mbiriso inotapira uye yakanakisa, usabika pizza yakakwana, pasinei nokuti yakanakisa sei bundu kana kuzadza. Nhasi, tichakuudza kuti ungagadzirira sei muto wako uri pamba uye kupa mutsara wemabhanti nemarato ekutumirwa nemhando dzakasiyana-siyana zvichibva pamatata matsva.
Pizza sauce kubva ku tomato paste - nyore nyore
Zvisungo:
- tomato paste - 500 g;
- mvura yakachena - 50 ml;
- granulated shuga - 10 g;
- dombo romunyu, kuti rivevira;
- oregano yakaoma - 1/2 tbsp. makapu;
- pepper pasi dema - 1 pinch;
- muorivhi akacheneswa kana zvimwe asina kumira mafuta emiriwo - 25 g.
Kugadzirira
Kuenzana kwezvikamu zvinogona kusiyanisa zvishoma zvichienderana nehuwandu hwehutano uye kunakidza kwemavara ematato. Paridza chigadzirwa muhombodo, ugodira mafuta omuorivhi kana mamwe mimwe midziyo, wedzera mvura kusvikira isingaenzaniswi sekisimu yakasvibirira uye ushamwari kusvika pamota. Nyora muto wacho nemafuta oregano, pasi pepper, munyu uye shuga kuti uwane tambo yakanyatsoenderana nemafungiro ako, kusanganisa, kubvisa kubva mumoto uye rega muto unotonhora.
Tomato sauce ye pizza kumba kubva kumarato
Zvisungo:
- Matata aibva - 990 g;
- clove garlic - 3 zvidimbu;
- Bhuruu huru - 1 pc .;
- granulated shuga - 20 g;
- dombo romunyu, kuti rivevira;
- mutsva kana akaomeswa mashizha matsva (oregano, basil) - 45 g kana 1 tbsp. spoon, maererano;
- pepper pasi dema - 1 pinch;
- bhanga guru bhazha - 1 pc.;
- muorivhi akacheneswa kana zvimwe asina kumira mafuta emiriwo - 70 g.
Kugadzirira
Izvo zvinonaka chaizvo ndeye muto we pizza wakagadzirirwa pamusana pematato matsva. Kuti uite izvi, iwe unofanirwa kusarudza yakabikwa, nyanya nyanya, ugeze, ita zvigadziriswe zvakafanana pane imwe nheyo, uye inyura mumvura inodzika kwemaminitsi mashomanana. Mushure mekuita izvi, hombodo kubva pamichero yacho yakanyatsocheneswa uye nyore nyore. Mushure mokudaro, gurai tatei muzvikamu zvina, tinodhonza mbeu tichishandisa chipuni, hazvizodiwi zvakare, uye hupuru hunoendeswa kune blender. Ikoko tinotumirawo mazino akavezwa ega ega uye anyezi akacheka muzvidimbu zvakasiyana.
Kana magidhi yemuchu unoshandisa tsvina (iyo, zvechokwadi, inoshandiswa), zvino bvisa mashizha kubva pamatanho uye uwedzere kune zvimwe zvigadzirwa. Basil inofanirwa kuva yechitatu-yechina yehuwandu hwehutu hwakawanda. Chikamu chechitatu chiri chikamu chemashizha oregano. Tinotora zvigadzirwa zvehupenyu hwemunguva yeramangwana kusvika pakucheneswa kwemafuta uye kuchiendesa kune girasi kana sachikoti nemuorivhi wekare kana mamwe mafuta emiriwo.
Tinoisa musasa wekamate kuti tateve ne shuga, munyu uye pepper, uyewo tirasi jira guru rebai uye svetesa zviri mukati mechidzara uye nguva dzinokurudzira kwemaawa nehafu. Zvichida, kana matamate matsva akanga asingasviki mvura, ingadai yakwana kweawa. Wakagadzirira kuziva kuti muto unoratidzika sei. Mushure mekunge tasvika kuhuwandu hwekisimu yakasviba, tinogona kubvisa mudziyo kubva mumoto uye mushure mokunge tanotonhora kuti tidururire workpiece muhari. Chengetedza ichi muto mucheferi yefriji yezuva risina gumi nemana.
Tomato sauce ye pizza kubva kukereke yakagadzirwa - recipe
Zvisungo:
- Tomate yakachena - 800 g;
- clove garlic - 2 pcs;;
- granulated shuga - 20 g;
- dombo romunyu, kuti rivevira;
- oregano (mashizha) - 1 teaspoon;
- basil (mashizha) - 40 g;
- pepper pasi dema - 1 pinch;
- muorivhi akacheneswa kana zvimwe asina kumira mafuta emiriwo - 60 g.
Kugadzirira
Muchiitiko ichi, ruzivo rwakakosha rwemuputi ruchapa bakabika nemarlicisi tomato muvheni. Vanofanira kushambidzwa, akadirwa nemafuta emuorivhi uye, pamwe chete nemeno akacheneswa egiki, kutumira kweawa imwe kuenda kuchoto ichipiswa kusvika kuma19 degrees.
Mushure mechinguva, mbira yakabikwa yematato pasina makanda uye garlic inosanganiswa pamwe nemashizha eOregano uye basil mu blender. Mushure meizvi, isu tinowedzera kugura uwandu kuburikidza ne-strainer uye kugadzika kubika nekuenderera mberi kwechifufu muhombodo, pamwe nemafuta emuorivhi kwemaminitsi anenge makumi matatu. Muchigadzirisa chinorwarisa, tora muto unotora munyu, shuga uye pepper.