Kugadzirira goulash kubva kuhove hakusi yakasiyana zvikuru nechechiHungarian goulash , inobva pane veal, kana kuti goulash yakakurumbira kubva kune nyuchi . Zvisinei, iyo ndiyo nyaya yekuravira-rudzi rwenyama rwaunoda. Kusiyana kwenyaya ye goulash haigumi, uye takasarudza zvakanyanya kufadza iwe.
Nzira yekuita goulash inonaka sei kubva kune inguruve?
Zvisungo:
- nguruve (mutsipa) - 1 kg;
- upfu - 1 tbsp. spoon;
- paprika - 1 tbsp. spoon;
- kumini - 2 tsp;
- mafuta omuorivhi - 2 tbsp. makapu;
- apple vhiniga - 1 tbsp. spoon;
- tomato paste - 2 tbsp. makapu;
- Miti yemiriwo - 4 zvinhu;
- tomato - 6 pcs;;
- onion - 1 piece;
- parsley - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Tinocheka nyama yenguruve goulash kubva pane nyama, munyu, pepper, kusanganiswa neupfu, kumini uye paprika. Tinopisa mafuta musimbi yakakandwa uye fry zvidimbu zvenyama pamusoro pemoto mukuru kusvikira chigumbuso chikaumbwa. Dururira muvhiniga uye gorova kwemaminitsi mashoma. Wedzerai tomato paste uye muto, uyai goulash kumota, chengetedza moto kune zvishoma, uye uremerwe pasi pechifukidziro chakavharwa kweinenge awa. Kana zvichidiwa, wedzera mvura.
Tomate inoputirwa nemvura inopisa, inonongedzwa uye yakatemwa kuva cubes, yakawedzerwa kune goulash uye yakavhenganiswa, isu tinoparisa anyanisi tichicheka pamarin'i madete uye tinosaswa neparsley. Kuchenesa maminitsi mashomanana kuti ugadzirire.
Recipe yekubika goulash kubva porkgori newaini
Zvisungo:
- nguruve (nyoro) - 600 g;
- champignons (duku) - 500 g;
- shallots - 2 zvidimbu;
- kirimu - 1 chinhu;
- upfu - 1 tbsp. spoon;
- miti yemiriwo - 2 zvinhu;
- paprika - 1/2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- mbuu - 1 tsp;
- mafuta ezvirimwa - kwekutsvaira;
- parsley - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nyama inoshambwa, yakanyungudutswa uye yakatemwa kuita zviduku zviduku pamusoro pefiber, fry mumafuta mumoto wakatsvaga wakatsvaira. Mushure mekuisa nyama mundiro, munyu uye pepper, uye munzvimbo yayo mutumire mushroom akachekwa uye anyezi akachekwa. Apo anyezi anowana mhando yakanaka yegoridhe, wedzera upfu uye upfuure kwemaminitsi mashomanana. Ipapo tinodzorera nyama kune ganda rinopisa, ndokudururira mukamu nemukaka, uuye nazvo kumota uye uite semota pamoto mashoma kwemaminitsi mashanu.Saka nguva yenguruve goulash nepurimu uye juisi yemononi, ibvise kubva padanda uye ugare pasi pechifukidziro chakavharwa kwehafu yeawa. Usati washumira usashamba nemashira akachekwa.
Nguruve goulash nematezi
Zvisungo:
- nguruve - 600 g;
- mbatata - 6 pcs;;
- onion - 2 zvidimbu;
- garlic - 3 cloves;
- Bulgarian sweet sweet - 1 piece;
- pepper tsvuku tsvina - 1 piece;
- paprika inotapira - 3 tbsp. makapu;
- cumin - 1 teaspoon;
- mafuta ezvirimwa - kwekutsvaira;
- onion green - 1 bunch;
- munyu - kuravira.
Kugadzirira
Pamusoro wekupisa kukuru, fry pork goulash. Tinochera murazvo uye tinoisa anonic diced, uye mushure memaminitsi mashomanana - kumini uye clove yegariki zvachose. Dura peputi muzvipfeko uye uzvitumire kuhari, munyu, nguva nemafrika, shandisa mvura inopisa kana yemucheka muto uye uunze goulash kumota. Wedzerai diced mbatatisi (zviri nani kusarudza kwete michero yakaoma) uye zvinyorwa zvepiresi inopisa, mushure mekubvisa mbeu inopisa, kufukidza nechifukidzo uye kumirira kusvikira yakagadzirira kwehafu yenguva.
Nguruve goulash nekisiki yakasviba
Zvisungo:
- inguruve inonamatira - 500 g;
- maapuro (tema) - zvidimbu zvitatu;
- onion - 1 piece;
- bhotela rakanyunguduka - 2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- kirimu yakasviba - 2 tbsp. makapu;
- tomato paste - 2 tbsp. makapu;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nyama yenguruve yakabikwa mumafuta inodururwa nemvura uye yakabikwa pasi pechifukidzo chakavharwa kwehafu yeawa. Tinocheka hutanda kubva maapuro, tadzika muzvidimbu zvakakura, zvishoma nezvishoma fry nazvo pamwe nemafuta akasara uye mubatanidze pamwechete nenyama. Passer ane mbiriso yakanyungudutswa yakanyanya kuvekwa uye kuwedzera pombi, kudzima zvose kusvikira wapera.
Isu tinopisa hupfu pahari yakaoma yakaoma, kuidzura nekisiki omunyu uye kuwedzera kune goulash, sanganidza. Kana kamwe goulash ichiwedzera, moto unogona kubviswa. Tinoshumira goulash kubva pork yengamera yakabikwa.