Anonwiwa anonwiwa echitsuwa - chikafu chinonaka chinonaka che shish kebab. Inogona kuitwa mune chero ruvara, uchishandisa zvinonhuwira uye zvigadzirwa semarimu. Iyo inoshamisa inosvibisa tambo yenyama uye inowanzoshandiswa pamwe nevemarudzi ose e shish kebab. Ngatitarisei pane zvingasarudzwa zvako, kuti zvakakodzera sei kutanidza anyezi ye shish kebab.
Iropeji yezvigunwe anyezi
Zvisungo:
- onion yepepuru - 45 g;
- mvura yakanatswa - 195 ml;
- vinegar mazambiringa - 35 ml;
- shuga - 10 g;
- iodized munyu;
- dill itsva - kana uchida.
Kugadzirira
Onion inocheneswa, yakasvibiswa nemarin'i akapfava uye inokandira pasi pebhuku rakachena. Fukidza dill yakasvibiswa uye simbisa. Isu tinopisa mvura, kuputsa shuga nemunyu mauri uye kuwedzera vhiniga. Zadzai marinade akagadzirira muhari, yevharei nechifukidziro, chengetedzei uye muibvise kwemaminitsi makumi matatu mufiriji.
Onion ye shish kebab yakanyorova muvhiniga
Zvisungo:
- shuga - 25 g;
- onion - 485 g;
- apple cider vhiniga -15 ml;
- munyu.
Kugadzirira
Anyanisi anonatswa uye anoputirwa semirings. Zvadaro tinozvinyora zvishomanana nemaoko edu, tinosasa shuga uye tinokanda tsvina yemunyu wakanaka. Zadza zvose ne aple cider vhiniga, simbisa uye rega kumire kwemaminetsi 20. Pashure pacho, tinobatanidza marinade, uye shandisai anii sechinhu chinonaka che shish kebab.
Ndeipi pakutanga marinate anyanisi zve shish kebab?
Zvisungo:
- onion - 85 g;
- lemon - 55 g;
- garnet - 55 g;
- shuga - 10 g.
Kugadzirira
Anyanisi anonatswa, akaiswa shangu dzakawanda uye akasungwa nemaoko. Fukidza nejisi remuori uye usaswe nehuga. Kubva pamiti yemamba yemapomegranate inobva kunze kwejusi ndokuizadza neyakagadzirira anyanisi. Nyatsobatanidza zvinhu zvose, unomanikidzira kudya zvinoputika neawa, wozopararira pahote uye unosasa kunaka kwepomegranate mbeu.
Marinated vinegar pasina anononi shish kebab
Zvisungo:
- onion - 75 g;
- lemon fresh juice - 35 ml;
- mutsva magidhi e cilantro - kuravira;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Anyanisi anonatswa, akachekwa muzvindori zvindori, akandwa mucolander uye akaputirwa nemvura inopisa kuti abvise kusuruvara kwakanyanya. Zvadaro, simbura, usaswe nemishonga yakasvibiswa, uwedzere munyu, pepper kuti unwe uye uturure juisi. Nyatsosanganisa uye uende kunotora fodya kwemaminitsi gumi nemashanu.
Inokurumidza sei kutora anyanisi e shish kebab?
Zvisungo:
- onion - 215 g;
- vhiniga, aple chaiwo - 15 ml;
- turuki yakakosha - 1 teaspoon;
- mvura yakabikwa - 195 ml;
- coriander - 5 pcs;;
- munyu iodized-pinch;
- shuga - 10 g.
Kugadzirira
Saka, tsvina yeiiii shinkle denderedzwa. Mumvura tinopedza munyu, shuga, vhurira vhiniga uye ukande zvinonhuwira kuti unye. Nyatsonyoroidzai theiii mu marinade yakagadzirwa, ganyai uye muende kwemaminitsi gumi nemashanu.
Yakasanganiswa anyanisi yekwebab muCaucasian
Zvisungo:
- onion - 75 g;
- sinamoni - 1 stick;
- pasi pepuru tsvuku - 5 g;
- clove - 3 pcs;;
- waini waini - 1 chinhu;
- muraimu - 105 ml;
- shuga - 25 g;
- iodised salt - 1 tbsp. spoon.
Kugadzirira
Anyanisi anocheneswa, shredded zvindori uye anopiswa nemvura inodziya kuitira kuti irege kushungurudza. Siyai kwemaminitsi gumi nemashanu, uye ipapo