Haikwanisi kusarudza pazadzadza pie? Shandisa zvakanaka mapeji edu uye gadzirira kuzadza kwekugadzira zvekugadzirira kubva kubakate. Uyu ndiwo anonyanya kukunda kusarudza, iyo inogara yakakosha uye yakakurumbira.
Kuzadza kunonaka kwazvo kwepees kubva mukakichi itsva neaii
Zvisungo:
- mutsva kabichi - 1.2 kg;
- mazai ehuku - 6 pcs;;
- bhotela - 50 g;
- onion (kana zvichida) - 50 g;
- peputa pasi dema - kuravira;
- munyu - kuravira.
Kugadzirira
Chokutanga pane zvose, tinoisa mazai ehuku mumunda uye, pasina kurasikirwa nenguva, kupisa kabichi. Mushure memaminitsi gumi mazai anyorera muchisa muviri kweminiti mumvura yechando, uye ochenesa uye ogura mu cubes. Muchiri rinopisa, tinosvina bhotela, tinodarika anyanisi akacheka mumakumbo (zvinogoneka pasina iyo), tinoparadzira kabichi uye fry kusvika hafu-yakagadzirira, inomutsa. Uyezve wedzisa munyu, pasi pasi pepuru tsvina, mazai akachekwa, kusanganiswa uye kuputirwa pasi pechivako kusvikira zvishoma. Kana uchida, iwe unogona kuwedzera zvishoma zvemucheka mutsva uye melenko yakatsva patsva greens.
Kuzadza kunotapira kwemapayi kubva mujeri
Zvisungo:
- kabichi, muto - 450 g;
- karoti - 100 g;
- onion - 100 g;
- granulated shuga - 5-10 g kana kuravira;
- peputa pasi dema - kuravira;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Mumhepo yakatsvaira yakanatswa, tinodarika anyanisi akacheneswa uye akachekwa nekarroti, ndokuparadzira sauerkraut, kuwedzera shuga uye pasi peprisiti yakasvibira kuti tateve uye vadzike pamhepo yakadzika midzi, inomutsa, kwemaminitsi makumi maviri kusvika makumi matatu. Kana iyo sauerkraut ichinyanya kuoma, unogona kuigadzirira isati iri pasi pemvura inotonhora inotonhora uye inobvumira kudhonza.
Kazhinji kazhinji amai vemazinza vanogadzirira kuzadza kubva musanganiswa we sauerkraut uye fresh cabbage. Kuti uite izvi, kabichi yakatsvawa yakabikwa mumafuta mune imwe mudziyo pedyo neyakagadzirira, yakagadzirwa nemunyu uye pepper, uye yobva yakasanganiswa ne sauerkraut uye yakabatanidzwa pamwechete kwemaminetsi mashomanana.
Nzira yekubika kuzadza kunonaka kwekateji nehowa?
Zvisungo:
- mutsva kabichi - 1.2 kg;
- mushonga mutsva - 300-400 g;
- mafuta akacheneswa - 100 ml;
- karoti - 120 g;
- peputa pasi dema - kuravira;
- munyu - kuravira.
Kugadzirira
Miti yakashambidzwa yakashambidzwa, ipai kudhakwa, kudonhedzwa mumahwendefa uye fry kusvikira yakabikwa zvakakwana muzinga rinopisa nemafuta ezviyo. Zvadaro tinotora mushonga wewaini muhodhi, uye tinodururira mafuta mashoma pani ndokuparadzira karoti yakagadzirwa uye shredded kabichi. Itai miriwo pamusoro pemhepo inononoka kusvika kune yakanyorova, kunwa nemunyu uye pepper, kuwedzera mushroom wakabikwa, mirai pamoto kwemaminetsi mashomanana, bvisai kubva mumoto uye murege kutonhora.