Goulash, maererano nezvakabva pakutanga, ndiro kudya kwevafudzi vekuHungary senyama yakagadzirwa kana nyama yakasviba, yakafuma yakagadzirwa kubva kunyore kana nyama yenguruve. Icho chikonzero, maererano nenheyo yakawanda, goulash nyama, yakabikwa neonisi uye pepper, uye dzimwe nguva pamwe nemimwe miriwo muhovha. Kutanga, nyama isina mapfupa ishoma yakanyorowa uye inobva yatora. Parizvino, goulash inowanikwa munyika dzakawanda, kune mafuraji mazhinji emunharaunda uye enyika kune yekubika goulash kubva kumarudzi akasiyana eenyama kubva kumhuka dzakasiyana, pamwe nekuwedzerwa kwemimwe michina yakasiyana-siyana.
Akuudzei kuti mungagadzira sei goulash kubva muchiropa chechiropa.
Cooking goulash inonyanya mukabhoron (cauldron, saucepan).
Zvechokwadi, chiropa chekuku chinofanira kunyorerwa musati wabika (kunyanya mumvura inotonhora). Zvino iwe unofanidza kushamba chiropa, kutora colander uye, apo mvura inonaya, yakagurwa kuita zviduku.
Goulash wekuku chivindi ne tomato muto - recipe
Zvisungo:
- Chicken chiropa - kusvika 600 g;
- mafuta anogona kunyura gorosi kana nyama;
- onion - 1 pc.;
- roki yewaini kana tafura yakatsvuka - 50 ml;
- paprika sweet ground - 1 tbsp. spoon;
- tsvuku tsvuku tsvuku;
- garlic - 2 cloves;
- zvinonhuwira (coriander, nutmeg, clove, mutsvuku);
- greens.
Kugadzirira
Tinodonha anyezi uye tinopinda muchina chezvindori kana zviduku zvishoma uye fry zvishoma mubhokisi kana saucepan pamafuta anopisa. Wedzera chiropa chakagadzirirwa (ona pamusoro). Sakanidza ne spatula uye zvishoma fry mushure maminitsi mashanu. Dururira waini (kana kuti mvura shomanana), kuwedzera pururika, tsvuku tsvuku tsvuku uye zvimwe zvinonhuwira. Kuchenesa chiropa neeiii kwemaminitsi gumi nemashanu, kwete kwenguva refu, zvisati zvingazoitika zvakasimba uye zvisina kumira. Kwemaminitsi matatu tisati takagadzirira, tinowedzera zvinyoro zvinyoro zvinyoro zvinyorwa (nokuda kwehuwandu hwemagetsi, unogonawo kuwedzera pfufura shoma kana starch kune goulash). Goulash kubva muchiropa chekuku inoshandiswa ne mbatata yakabikwa, mupunga, nyemba, polenta, pasta. Pamwechete, iwe unogona kubika goulash kubva chicken chiver ne mbatata mune imwe kazan. Gadzira mbatatisi kudonhwa muzvidimbu zviduku zvakasvibirira, uise mbatatisi nenyama, usabvisa waini kubva muchepe.
Nenguva isati isva kudya, nguva inogunzva nekiki yakakoswa uye inosasa miti. Kuti goulash zvakanaka kuti ushande waini - iyo yaishandiswa mukubika.
Haasi vose, zvisinei, sezvokudya nematamato, kunze kwekuti havasi vose vanogona kudya ndiro dzakadaro nekuda kwezvikonzero zvekudya.
Saka, tichakuudza kuti ungagadzirira sei goulash kubva pachiropa nekamuki.Goulash nechiropa uye mukisi wakasviba - recipe
Zvisungo:
- chiropa chicken (uye / kana turkey) - kusvika 500 g;
- onion - 1 pc.;
- champignons - 5 pcs;;
- pepper inotapira - 2 pcs;;
- tsvuku tsvuku tsvuku uye zvimwe zvinonhuwira zvevhu;
- white wine unesulfated kana cognac - 50 ml;
- fat chicken inverted;
- garlic;
- greens.
Kugadzirira
Tinodziya mafuta enyama muhombodo uye zvishoma zvishoma fry yakanyungudutswa anyanisi. Tinowedzera zvidimbu zvechiropa, uyewo mushroom uye