Zvakaoma kuuya nekayiro umo kusanganiswa kwechizi nehove zvingava zvisina kumira. Pano zvakare khachapuri akawana mukurumbira wenyika nekuda kwekuti iyo inosanganisira iyi iri nyore, inopupurirwa yezvivako. Kuumbwa kwekamukira kazhinji kunosanganisira chesi kana Adyghe cheese, iyo inopararira pane mbiriso. Kana pasina nguva yakakwana yekugadzira poda, ipapo khachapuri nechesi inogona kuwanikwa kubva pamapfudze, ndizvo chaizvo zvatakasarudza kuita munyaya iyi.
Khachapuri puff pastry neshizha - kamukira
Zvisungo:
- mhondi - 900 g;
- Cheese yemvura - 260 g;
- suluguni cheese - 260 g;
- evha yolk - 2 zvidimbu;
- upfu - 65 g.
Kugadzirira
Bvisa zvose zvese zvechizi uye ubatanidze neii yolk. Pamusana pemvura yakasimba yeSuluguni, munyu haugoni kuwedzerwa, asi imwe pepper inenge ichangobva kugadzirwa haizombofi yakakosha. Gadzirira zvinyorwa zvisingabatsiri, zviparadzanise mumasangano gumi nemaviri.
Ita pundu pafurafura ine guru uye uparadzanise mumakamuri gumi gumi. Pamusoro pechimwe nechimwe chezvikwereti, kuisa kuzadza uye kuvhara mhedha yehupfu, kuvapota ne envelopu. Surface khachapuri chidimbu chakaputirwa mukaka yolk. Tumira zvose kune ovhenji yekare. Kugadzirira kwekhachapuri kubva pamakwenzi ekudya uye cheese kunotora anenge hafu yeawa.
Khachapuri puff pastry neshizha
Semitemo, haisi tsika yekuita khachapuri zvakanyanya kuwedzerwa, asi kana uchida kuwana zvose zvinobatsira zvekudya kwepamusoro patafura yako, zvino shandisa mbiriso yehupfu yekubika.
Zvisungo:
- chifukidzo (mbiriso) - 2 mashizha;
- evha machena - 2 zvidimbu;
- Suluguni cheese - 210 g;
- Adyghe cheese - 90 g;
- cream yakasviba - 15 g;
- coriander yegirini - 15 g.
Kugadzirira
Gadzira chigadzirwa chekucheka: unfreeze uye chengetedze, uye ugoparadzana muzvikwere zvakaenzana nekukura, uchizunungusa hupfu hwakawanda kubva pasi. Iye zvino kusvika pakuzadzwa, iyo yakagadzirirwa nyore nyore: senya kana kupwanya chesi, sanganidza ne yolk uye ukamu wakasviba, uye wobva wawedzera coriander yakasvibirirwa. Isa chikamu chechizi pamusoro pechidya chakagadzirwa uye uchitakure nenzira ipi zvayo yakakodzera: envelopu kana katatu. Surface khachapuri mafuta nerai yolk. Khachapuri kubva pamvura inopisa uye suluguni cheese bake kwenguva inenge 20 maminitsi makumi maviri, uye utange kudya pashure pemaminitsi gumi nemashanu, pamagumo ekubikwa.
Khachapuri kubva pakudya kweputika necheki
Kana iwe uchida tara isina kujairika, zvino ita crisp khachapuri nechizi uye nyama kubva pane zvakagadzirwa zvakagadzirwa. Pano tinoshandisa chigadzirwa chairo-gwayana.
Zvisungo:
- manyawi anocheka - 4 mashizha;
- onion - 85 g;
- garlic - 1 jino;
- gwayana - 520 g;
- Gumini yemumini uye coriander - 1 teaspoon;
- Suluguni cheese - 230 g.
Kugadzirira
Chengetedza eii yakagadzirwa zvakanakisisa uye wobva wawedzera kwairi gori nezvinonhuwira uye nyama yakabikwa. Apo iyo yekupedzisira yakasvibiswa, bvisa kuzadza kubva mumoto. Gadzira nyama pamwe ne grated cheese uye uise kuzadza pamusoro pezvidimbu zvakaputika zveputi. Rongedza mhedha imwe neimwe yezvidimbu uye tumira zvinhu zvose kuhvini kwemaminitsi makumi maviri pa200.
Khachapuri kubva pamafuta anogadzirwa neAdyghe cheese
Zvisungo:
- Adyghe cheese - 260 g;
- Suluguni cheese - 115 g;
- zvishoma zveminti, parsley nekorianderi;
- mafuta - 25 g;
- mazai - zvidimbu zviviri;
- garlic - 1 jino;
- puff pastry.
Kugadzirira
Tora anenge zvishoma zvezvimwe zvezvidimbu zvemadhini uye uchidzikisa. Sakanidza magidhi nemashizha uye zvisikwa zvehotela, wedzeraii mazai nekarlichi yakagurwa. Sakanidza zvese zvinosanganiswa pamwe chete, bvisa mukanyiwa, ucheke uye uise kuisa. Cheka mitsetse yehupfu, gira zvinhu zvose nezai uye muende kubika pamakiromita 190 kwemaminitsi 20-25.