Gore negore pamutambo wemabiko tinoisa maawa akawanda anodiwa: mimosa , furzu refu, olivier ... Zviri pachena kuti kunze kwavo uye hovha haisi yezororo. Asi zvinhu zvose zvinoshungurudza, kunyanya sezvo pane nguva yakareba yezororo mberi. Nokudaro, kuitira kuti ushandise kudyidzana kwekudya kwako, uyewo kushamisa vatenzi vako, tinopa mapeji akawanda ezvitsva zvemadidi patafura yefestive.
Chikafu chekudya nyama inonaka pane imwe festive
Zvisungo:
- nguruve - 400 g;
- karoti - 2 zvidimbu;
- cucumber salted - 3 pieces;
- uta - misoro miviri;
- tema peza - 250 g;
- lemon - ½ pcs;;
- mayonnaise;
- munyu, mbeu dzecoriander, pepper, bay leaf.
Kugadzirira
Nguruve inofanira kubikwa, nekukurumidza kuita izvi - kuidzika muzvidimbu zviduku. Mumvura tinokandira zvinonhuwira uye munyu. Ika nyama iyo inenge inenge maminitsi 20. Panguva ino, karoti inobvisa tsvina yakaonda kana zvitatu zvekaroti muKorea pane grater inokosha. Fry miriwo, kutanga karoti, wobva wawedzera anyanisi yakagadzirwa, munyu, pepper. Fry kwete kusvika pakugadzirira zvakakwana, miriwo inofanira kunge yakaoma kudzvara, uye kwete seinogara yakagadzirwa mu borscht. Makaskiti uye atove nyama yakabikwa inotemwa pamwe nekarroti - mashizha. Iye zvino tinobatanidza zvose zvinoshandiswa, zvizadze ne mayonnaise uye, kana zvichidikanwa, nejusi remuti.
Icho chinopera chikamu chisina kujairika uye chinonaka kwazvo!
Chirongwa chepembera chinoputika ne mayonnaise
Zvisungo:
- mbatatisi - 4 mashizha tubers;
- veal - 400 g;
- uta - misoro miviri;
- cucumber makedheni - 3 pcs;;
- walnuts - 80 g;
- Yakabikwa mazai - 2 pcs.;
- cheese - 200 g;
- mayonnaise;
- shuga, munyu - 1,5 maaspuni;
- vhiniga - 3 tbsp. makapu;
- pepper.
Kugadzirira
Mumvura yakarungwa tinopisa veal (kana nyuchi). Anyanisi akachekwa kusvika hafu-tsvimbo uye azere marinade (mvura inopisa, vhiniga, shuga, pepper uye 0.5 teaspoon yemunyu). Mbatatisi inocheneswa uye inochekwa mumatavi maduku. Zvimwe, muzvikamu zviduku, fry iyo mumafuta ezviyo zvinoshandiswa kumucheka uye uise pamucheka wekuputira kubvisa mafuta anogara. Tsvina inofanira kunge inotyisa uye yakabikwa, sezvinoita fry. Solim uye pepper iyo.
Masango ane salted, cheese, uye mazai matatu pane grater yakakura. Vheiri yakatemwa mumakumbo maduku. Walnuts akapwanyika nemucheka kana pini. Zvose zvikamu zve saladhi zvakakamurwa kuita zvikamu zviviri. Kutanga hafu yezviputi inoparadzirwa uye inwisa mvura ine mayonnaise, inosasa nekomba, iisa vhudzi, eiii uye zvakare mayonnaise. Zvadaro inouya mazai ne mayonnaise, cheese kumusoro. Zvadaro tinodzokorora zvikamu zvekare, uye tinoshongedza nemagwenzi kumusoro. Mayonnaise zviri nani kutora mubhuku kana purasi, apo zvakakosha kubvisa kona. Kana zvimwe, dururira muhombodo neine tsvina shoma, kuitira kuti inogona kuvharwa kunze nechembera uye ichiita meshini yepamusoro pamusoro pezvikamu. Kana zvisina kudaro, kana iwe ukachiparadzira ne spoon uye ukachiparadzira, zvikamu zvinomanikidzwa uye sadhi inorasikirwa nemhepo.
Nyore saladhi patafura yemutambo pasina mayonnaise
Pamazororo pamatafura edu kuwanda kwe mayonnaise saladi kwave kwenguva yakareba ichionekwa sechimiro. Vanonyatsotora nzvimbo yekutanga muhuwandu hwevanoda, nokuti ivo vakanyatsonaka uye vakanaka. Asi dzimwe nguva unoda kudya chimwe chiedza (kuti urege kuwedzeredza dumbu), asi kwete zvishoma. Iye zvino tichakuudza mapepa eharudi yakadaro uye inonaka uye ine chiropa chiropa.
Zvisungo:
- chicken chivindi - 300 g;
- peari rakasimba - 1 piece;
- saladi iceberg kana Peking kabichi - ½ musoro;
- uchi - 1 tbsp. spoon;
- cheese - 150 g;
- chimedu chinotapira - 200 g;
- mafuta omuorivhi, soy sauce, jisi remuti - 2 tbsp. makapu;
- tsanga yemasitadhi - 1 tbsp. spoon.
Kugadzirira
Chiropa chinonatswa zvakanaka, tinobvisa "obtoshi", zvese zvinotemwa hafu, kana chiropa hachisi chiduku. Peari inocheneswa kubva kumbeu uye kudonhedzwa mumahwendefa. Muchiri rinopisa, takanyungudutsa uchi uye zvikuru