Zrazy inoyevedza yakakwana apo iwe une mahwende yakanyanyisa yakanyanyisa kubva kudya kwezuro, iyo inoda kushandiswa. Iwe unogona kuzadza zvipukanana zvakadai nechinhu chipi nechipi: kubva pane zvokudya zvekudya nehombodo, nyuchi nehukuku, kune zvinomera - nekate, mushroom, eiii, cheese.
Zrazy ye mbatata yakashamba
Kana iwe usingashandisi zvakasara zvembatata yakasvibiswa, asi gadzira kudya kubva pakutanga, saka usati wagadzirira zrazes, iwe uchada kubika mbatatisi muunifomu yavo, uisuke nemunyu uye chikamu chiduku chebhotela, uye uzononoka usati wawedzera vasungwa vakasara.
Zvisungo:
- mazamu ehomwe yakasviba - 750 g;
- upfu - 100 g;
- evha - 1 pande;
- nyama yakabikwa - 500 g;
- garlic - 1 jino;
- karoti - 100 g;
- onion - 100 g;
- chingwa chakavhara - 55 g;
- handful of green parsley.
Kugadzirira
- Recipe zraz inotanga nekugadzirisa kwekuzadzwa, iyo iyo miriwo yakapwanyika inodzingwa kusvika hafu yakabikwa, uye zvino inosanganiswa nenyama.
- Kana nyama yakagadzirwa, funganisa musanganiswa neparsley.
- Nokuti gorosi yemidziyo ye puree inosanganiswa neupfu nezai.
- Isa chikamu chemazamu pamutende weruoko rwako, gadzika uye uise chikapu chenyama pasi mukati. Mhedzisiro inofanira kuvharidzirwa kuitira kuti kuzadza kwanyatsovharwa.
- Vasati vagadzira zrazy, vanogumburwa mumarara uye vanotumirwa kunzvimbo inopisa.
Zrazy with cabbage
Pakati pezvinhu zvose zvinokonzerwa nemiti wezvinomera vhuta zrazy nekakoti inonzi inonyanya kunakira uye yakasviba. Nheyo inogona kuva vose vaduku nevakuru, mashizha anozununguka, pamwe neeiiii, maoriwa akachekwa nemafuta, mu tomato muto kana pasina.
Zvisungo:
- mbatata - 1.2 kg;
- laurel leaf - 2 pieces;
- mafuta emiriwo - 45 ml;
- kabichi - 300 g;
- onion - 100 g;
- champignons - 100 g;
- akachera dill;
- upfu - 65 g.
Kugadzirira
- Usati wabikira mbatata zrazy, svetura ma tubers nemunyu uye mashizha emuchero mucheche kusvikira paine nyoro. Imwe yemiriwo inopisa inoshambidzwa uye inodzima, yasara kuti inononoke.
- Kuzadza kuchave kwakagadzirwa zvakakoswa kabichi, iyo inofanira kunge yakanyangwa, nguva, inotanga inenge hafu yegirazi remvura uye inobva yanyarara kusvikira yakanyatsoderedzwa. Pakupedzisira, kuzadzwa kunowedzerwa nemadhiro.
- Zrazy - kamukira nyore, apedza zvose zvigadziriswa, inoramba ichiisa zvikamu zvekuzadzwa kwezvingwa zvemazamu, kuchengetedza mitsetse yavo, kuputika muupfu uye kuenderera mberi nekupenya mukapu inopisa.
Mbatata zrazy nechingwa
Kana iwe uine mazamu emutikiti akakwana, iwe unogona kuibikira, kuisa nguva yacho uye kuifukisa pasina kuwedzera mvura - iyo ndiro ichava yakanaka kuti urambe uri muchimiro. Muchiitiko chemashoma emashizha ematera, starch kana upfu hunowedzerwa pahupfu, kwete zvishoma pamwe neii.
Zvisungo:
- minced yenguruve - 400 g;
- yakabikwa mbatata - 1.2 kg;
- garlic - 2 meno;
- onion - 100 g;
- hupfu hwezviyo - 65 g.
Kugadzirira
- Usati wagadzirira mbatata yezrazy ine nyama yakabikwa, iyo tubers inofanira kusanganiswa kuti iite homogeneity.
- Ita anyezi yakanyorowa, ewedzera neki yakakoswa uye yenguruve.
- Kubva pane zvikamu zvakachena, tanga ma disks, mune rimwe nerimwe raisa kuisa, tsanidza mitsetse pamwechete.
- Tora "cutlet" muupfu hwegorosi uye uite ruvara muhuwandu hwemafuta.
Zrazy ne nyama
Zrazy iseropi, iyo yaro inogona kuve yakasiyana. Kana vamwe vachida shanduro nekatebhenekera, dzimwe dzinenge dzisingasviki zvekare - pamwe nenyama kana kudya nyama. Izvozvo zvakasiyana-siyana zvinofanana nezvisumbu, zvinogona kuputirwa nemhando ipi zvayo yakasarudzwa kubva.
Zvisungo:
- minced nyama (yenguruve + nyama yemombe) - 780 g;
- mazai - zvikamu zvina;
- white bun - 1 piece;
- garlic - 2 meno;
- kirimu - 160 ml;
- mafuta - 55 g;
- onion - 115 g;
- akachera dill;
- breadcrumbs - 90 g.
Kugadzirira
- Mutsara wezvokudya zvakadaro unotanga nekuzadza: sora bhun mukamuti, squeeze, kupfuura nepaginda nyama nenyama yakabikwa. Wedzerai pane nyama nyama yakamunyu, onion yakagurwa uye garlic yakagurwa.
- Mazai kubika zvakaoma, chill, choka uye musanganise nemidhero uye grated ice butter.
- Chimwe chikamu chezvokudya zvakasvibiswa zvakagadzirwa muhomwe, kubva kumusoro kunosungirirwa uye kuisa mitsetse pamwe chete, kuchivhara zvachose. Isa nyama zrazy nezai muzvokudya.
- Bika pamakiromita 170 kubva pamaminitsi 30-35.
Zrazy rubbed
Kuita kuti nyama yegoyo igove yakanyanyiswa, shandisa nguva shomanana uye inya nyama yacho noruoko. Nokuda kwejusi, ushandise kwete nyama chete, asiwo mafuta. Nokuchinja kuenzana, iwe unogona kugadzirisa kubika nekuita zrazy mamwe mafuta kana zvinopesana - zvakasimba.
Zvisungo:
- Nzombe - 500 g;
- mafuta - 45 g;
- garlic - 2 meno;
- chingwa - 50 g;
- onion - 85 g;
- mazai (akaoma-akabikwa) - 4 pcs;;
- bhuruu anyanisi - 4 mapepa.
Kugadzirira
- Sarudza boka rekutanga rezvikamu pamwe chete. Baton yakanyorova mumukaka kana mumvura, wring out, wedzera chigunzva kusvika nyama pamwe chete negoriki uye anyanisi yakagurwa.
- Mazai akabikwa anocheka uye anonganisa anyanisi.
- Ita nyama ye zrazy pamwe neii neiiiii, muchiisa musanganiswa weiyo pamusoro pemombe yakakodzwa uye kuvhara. Fry kwemaminitsi gumi kune rumwe rutivi.
Nyama zrazy nemwayo
Rimwe shanduro yezvokudya zvedhishi inogadzirirwa kubva kune huku, kanowanzobva kune huku kana hutu. Mushure mekuumbwa, vanowanzoputirwa muchingwa, zviyo kana huni yeupuni kuti vape mavara akasiyana-siyana uye vanopa ruzha runofadza.
Zvisungo:
- minced chicken - 540 g;
- champignons - 190 g;
- chinenge chisanganiswa cheProvencal herbs;
- chingwa chinoputika kwekudya.
Kugadzirira
- Chicken tambo uye inoputika kubva pamabasa kuitira kuti uwandu huve hunotyisa.
- Mushroom fry neProvencal herbs, regai kupora.
- Fomu zrazy chicken uye uzviputire muchingwa. Pakarepo endai kunyorera.
Zrazy ye nyama yakasungwa
Kubva pane zvaunofarira zvinodiwa uye kugadzirira zvekuedza, unogona kuita zrazy ne zvachose chero cheese. Avo vanoda vanoda kudzivirira zvinonaka, vanogona kuramba vari musanganiswa wechesi dzakadekera dzakanyunguduka, vamwe vose vanopa musanganiswa wezvokudya zvinokonzera zvakasvibirira, cheeses ane mold yakaisvonaka uye zvinonhuwira.
Zvisungo:
- nyama yakasarudzwa - 540 g;
- evha - 1 pande;
- zvishoma zvishoma oatmeal;
- cheese - 90 g;
- mafuta - 45 g;
- mitsva miviri - kuravira.
Kugadzirira
- Mushure mekugadzira nyama, sangananisa ne oatmeal uye yei.
- Cheese grate, pamwe chete nemadhiro uye grated cold butter.
- Peta zvikamu zvekuzadzwa nenyama uye utumire zrazy nechesi kuhvini kwemaminitsi makumi mana pa 175 degrees.
Zrazy Don
Kana mbatatari, uye nheyo yemhuka isingakwanisi kushamisika, saka hove dzisina kukodzera zrazy - chikumbiro chekubudirira kwevamwe vapi vomubiki. Chero mhando ipi neipi yakachena kana yehove yepepe inogona kushandiswa. Chinhu chikuru ndechokusarudza huwandu hwakanaka kuitira kuti ndiro irege kuparadzana panguva yekutsvaga.
Zvisungo:
- kusungirwa kwehove - 1.1 kg;
- onion - 65 g;
- Ezira - 3 zvidimbu;
- chingwa chimedu - 75 g;
- chingwa chakachena - 3 slices;
- mukaka - 115 ml.
Kugadzirira
- Bvisai fillet uye nguva.
- Chop onion pamwe nemazai akabikwa, kuwedzera zvakanyoroveswa uye zvakakanganiswa, nguva.
- Itai basa rekusungiridza pane rimwe nerimwe rezvipfeko, roputira nemapumburu, pindira mucheki yakarohwa uye ugofa ne mkatecrumbs.
- Bika kwemaminitsi makumi maviri nemakumi maviri nemashanu pamadhora makumi maviri.