Kune avo vanochera mushonga, zhizha uye yekuvhura ndeye nguva yegoridhe, nokuti mumasango munguva ino kune zvakawanda zvehowa. Uye kubva kwavari, zvakare, iwe unogona kuumba nhamba huru yezvokudya zvinonaka. Iye zvino tichakuudza mapeji okubika mapepa nemazamu.
Recipe ye ceps namazamu
Zvisungo:
- white mushroom - 450 g;
- mbatata - 1 kg;
- anyanisi - 300 g.
Kugadzirira
Tinochenesa mbatata uye tinopedza kusvikira hafu yakabikwa. Mbeu uye kudonhwa kuita zviduku. Isu takasunga anyezi. Mbeu neanisi yakabikwa mumafuta ezvemichizha zvinenge zvakakwana. Zvadaro sanganai mbatatisi, mushwa, eiii, simbisai uye regai imwe nguva kwemaminitsi 20. Mbatata, dzakabikwa ne porcini mushroom, dzakabva dzashumira patafura.
Mbatatisi nemakwenzi machena mushroom
Zvisungo:
- mbatata - 1 kg;
- anyanisi - 150 g;
- tomato muto - 400 g;
- Akaomeswa machena mushroom - 300 g;
- Oiri yemafuta akacheneswa - 30 ml;
- munyu, zvinonhuwira, miriwo - kunakirwa.
Kugadzirira
Mushroom akaomeswa akaisa mundiro, inyura mumvura uye oasiya kuti vanyorove kwemaawa matatu, zvino mvura iyi inodedzwa, uye mushwa kubika kusvikira wagadzirira. Tinovaisa mucolander, vaise pani inopisa, edzai anyanisi yakagadzirwa, tomato muto uye vabike kwemaminetsi 15. Mbatata dzinodzwa muzvimedu uye zvakabikwa. Dzoserai mbatatisi mumuchero we mushroom, nguva nemafuta uye gadzirai kwemaminitsi makumi maviri.
Muchowa mushroom nemapatatisi, mukisi wakamera, garlic
Zvisungo:
- mbatata - 700 g;
- white mushrooms - 0,5 kg;
- onion - 2 zvidimbu;
- garlic - 3 cloves;
- cream yakasviba - 100 g;
- mafuta ezvirimwa;
- munyu, pepper, mishonga.
Kugadzirira
Anyanisi akacheka kuita hafu zvindori, garlic - maduku maduku. Muchiri rinopisa ugodira mafuta emafuta, upise, uparidze onion, garlic uye fry kwemaminitsi matatu, wozoendesa kudiro. Mbeu dzakashambidzwa zvakakwana, dzakagurwa kuita zviduku zviduku. Paridzai mushwa muzinga rinopisa uye fry kusvikira mhepo yose yakasviba. Kuti urove munyu, funganya, fukidza ganda rinopisa uye rinotapira kusvikira wakagadzirira.
Tinocheka mbatatisi yakashambidzwa uye inodonhedzwa nematare uye inononoka pahupamhi hunopisa kusvikira ndarama yakaonda. Uyezve wedzisa munyu, sanganazve, fukidza ganda rinopisa uye chifukidzo uye uuye naro kusvika hafu-yakagadzirira. Tinobatanidza mbatatisi, mushwa, garlic, anyanisi, pepper kuti tora uye tinyatsovhenganisa. Kutaparadzira kuparadzira mucheki wakasviba uye kubika kune imwe maminetsi mashanu pamusana wekupisa. Yapedza kudya pritrushivayem shredded herbs uye orega kwemaminitsi gumi kuti apinde.
Nzira yekufambisa mishonga yakachena mushwa nemapatata?
Zvisungo:
- mbatata - 500 g;
- onion - 300 g;
- white mushroom - 300 g;
- Mafuta emafuta akacheneswa ekutsvaira;
- dill greens - 50 g;
- munyu - kuravira.
Kugadzirira
Muchowa mushroom anocheneswa uye akacheneswa zvakanaka. Mushure meizvi, tinozvidzivirira nekudziisa mumvura inopisa. Mushure mokubikira, kubika kwemaminetsi 15. Ipapo tinokanda mushwa mucolander uye tishambidza nemvura inopisa. Tinotarisa mbatatisi uye kusvina uswa, anononi - zvindori zvehafu. Uye zvino tinogadzira mushroom mutsva nemapatata mune imwe yenzira dzinotevera.
Pamwechete
Mune mishoma yemiriwo yakanatswa mafuta, gedai anyanisi akachekwa, uye ipapo
Pamwe Chete
Tinodurura oiri yemafuta akacheneswa mukati mepani, nekuisa mushroom akabikwa uye akagezwa mukati maro uye fry kwemaminitsi gumi nemashanu, uye wedzera mbatatisi. Kana yava kuda kugadzirira, wedzerai anyanisi uye uuye nesidho kuti ugadzirire. Pakupedzisira, nguva nemunyu, zvinonhuwira nekudzima moto.