Madzimai akawanda haafariri kubika musasa, sezvo nyama iyi inonyanya kuoma uye inogara ichioma. Kubva pamakosheni edu muchadzidza kugadzirira bhuru reTalkkey mujisi revheni uye, mushure mokuita mazano ari nyore, munogona kunakidzwa kudya kunonaka uye kunoshamisa kunobatsira kudya.
Recipe yeTechkey sechifu yakabikwa muchoto mujasi
Zvisungo:
- fillet ye-turkey breast- 0,9 kg;
- rosemary - kuravira;
- tsvuku tsvuku tsvuku - kuravira;
- munyu - 10 g kana kuti kuravira.
Kugadzirira
Nyaya yehutu yehutu yakashambidzwa zvakanaka, yakasvibiswa nemumvuri, tainwa nemunyu kubva kumativi ose, yakasvibiswa nemucheka mutsvuku uye rosemary, yakaiswa mune sleeve, yakasungirirwa pamativi ose, yakaiswa patiyiti yekubikira uye yakasiya kusimba yekanguva kweawa. Isai pani pamwe nenyama mushure mekufungidzira kusvika kune madigiri makumi maviri nemakumi maviri uye momira kwemaminitsi makumi maviri nemashanu. Pakugadzirira kubvisa ovhenji, uye ugosiya mazamu mukati maro kune imwe maawa maviri uye wozobvisa, woibvisa kubva kumusana, uidye muzvikamu uye ushumire. Yakagadzirirwa nenzira iyi, nyama yekuti turkey ichagara yakasviba uye inofadza neinonaka.
Iyo tambo yeTurkey, yakabikwa nenzira iyi mumusana, inogona kuve yakasiyana nekuisa rosemary nemucheka mutsvuku pamwe nekusanganiswa kwekatsva yevharuki yegarisi uye adjika. Icho chinosvika kwete zvishoma majee uye zvakanyanya kwazvo.
Juicy turkey mazamu nemapatata, akabikwa muchoto
Zvisungo:
- fillet ye-turkey breast- 0,9 kg;
- mbatata tuber - 0.9 kg;
- onion - 90 g;
- mutsva tomate - 150 g;
- mayonnaise kana mucheki wakasviba - 65 g kana kuti kuravira;
- dhizi rakaoma (zvinoreva Parmesan) - 75 g;
- nezvinonhuhwira nezvinonhuhwira, kuti vazvidye;
- pasi pevhu pasi dema - kuravira;
- Munyu - kunwa;
- miti kana mafuta emuorivhi;
- fresh greens.
Kugadzirira
Iyo turkey fillet inoshambidzwa, inoderedzwa uye inodonha pamusoro pefiber muzvidimbu zvinenge masentimita imwe yakareba. Ipapo uvhare nyama nefirimu uye urove zvishoma nechando chekicheni. Sdabrivaem zvidimbu zvemunyu, pasi pepper, zvinonhuwira, herbs uye kupa promarinovatsya maminetsi mashoma. Zvadaro tinoparadzira turkey pane pani inopisa nemafuta ezvemichizha uye regai tiite tsvuku pamhepo yakakura kubva kumativi maviri. Zvadaro, tora nyama patafura, uwedzere maruva akawanda uye upfuure kusvika hafu yechinyoro chinoputika. Zvadaro tinodzorera pani yakatsva uye nyama pasi pechifukidzo chegumi
Iye zvino tinoradzika nyama yehutuki pafurairi yakabikwa kana iri mufananidzo, zvino tinoparadzira anyezi, tobva tadzika mbatata yakapedzwa, uye tenderera kana tisi tamatato matsva, tivhare ndiro ne mayonnaise kana mukiki wakasviba, uye shandisai chekisi yakaoma kuburikidza ne grater. Tinoisa gango muvheni yependi yakatangira kusvika ku2 degrees uye mira kwemaminitsi makumi mana.
Paunoshumira, dhonza ndiro yacho nemishonga matsva.