Nhasi tichataura pamusoro pezvakaoma zvekubika kubika uye duck matanda mupani uye kupa marinade nzira dzemarudzi ose e shiri. Nechingwa chakakodzera, nyama inoshanduka nyoro, yakasviba neyekunyanya kunakisa krispy.
Inofadza sei kusvuta chidya chekuku mune pani nemakumbo?
Zvisungo:
- chidya chekuku - 985 g;
- lemon - 145 g;
- clove yegariki - 2-3 pcs;;
- soy sauce - 55 ml;
- uchi huchi - 20 g;
- mafuta anonatswa ezuva-55 ml;
- musanganiswa wekugadzira zvekuku - 2 pinch;
- pasi pepasi tsvuku - 1 pinch;
- munyu mukuru.
Kugadzirira
Misungo inowanzova nemafuta anoshamisa. Uye kana ukasada kudya kwete mafuta akawanda, ipapo mafuta ari munyaya iyi zviri nani kutema. Zvadaro simesai chigadzirwa pasi pemvura inotonhora inomira, eoma iyo, uye mushure mokudya nechitsvuku chevhu tsvuku, tsvina yezvinonhuwira uye munyu huru yekuravira, kunyatsogadzirisa midzi yakaoma muchivi uye orega kwemaminitsi gumi nemashanu mudzimba.
Munguva ino, shandisa jisi kubva kumamoni, sanganidza uchi, soy sauce, uye uwedzere mairivha akacheneswa uye akavharidzirwa egarisi kune musanganiswa. Dururirai mutezo unokonzerwa nemucheka mumudziyo pamwe nehuku, nyatsoisanganisa kuitira kuti marinade igoverwe zvakafanana pamusoro penyama, uye ibve shiri iyo inofamba kweawa imwe.
Frying pan nehomwe yakadzika inopisa kwazvo nemafuta akajeredzwa ezuva rinoisa mukati maro promarinovannye ham paganda rine ganda pasi, raimbove rakaomeswa kubva kune zvakasara zveumunyoro nevhaputi. Fry shiri iyo iri kupisa kunopisa kusvikira yawana ruvara-kudiridza kune rumwe rutivi, uye zvino, uchishandisa spatula, iitende kune imwe uye iite kuti ive yakagadzirira pasi pechifukidziro, kuderedza moto kune simba zvakaderera pasi pevhareji. Zvinotora anenge maminitsi makumi matatu. Munguva yekutsvaga, tinoteerera kuwanda kwekukutu kwehuchi, kutenderera ham nguva nenguva kune imwe mbiyo.
Nzira yekufambisa duck chicken mune ganda rinopisa?
Zvisungo:
- dhangu rehudhu - 985 g;
- waini yakaoma yakaoma - 110 ml;
- onion bulbs - 225 g;
- ginger root - 10 g;
- vhiniga yewaini - 10 ml;
- thyme;
- clove pasi;
- tsvina yepasi pevhu;
- pasi pepasi tsvuku - 1 pinch;
- munyu mukuru.
Kugadzirira
Kuti ugadzirire gumbo redha, pamwe chete nemhuka yakashambadzirwa yakashambidzwa pasi pemvura inoyerera, nguva nemunyu, pasi pevhu tsvuku uye tsvuku, clove, thyme, uwedzerewo waini vhiniga, waini, yakagadzirwa nemucheka ginger uye zvindori zveonikisi. Zvose zvakanyatsovhenganiswa, kubvisa marinade mumushiri, uye kuisiya yakanyorova kwemaawa mana.
Mushure mekupera kwemazuva, svai dha nemucheka weputi kubva mumumvuri woiisa mupani yakanyatsopisa neganda pasi. Isu tinowedzera shiri iyi pakutanga pamoto wakasimba kubva kumativi maviri, uye tinosuruvara pasi pechifukidziro, kuderedza kupisa kusvika pasi, mukati memaminitsi makumi matatu kusvika makumi mana.