Murasi nechiropa

Chiropa ndechimwe chezvinhu zvakasvibira zvesimbi mukati mekudya kwevanhu. Mukuwedzera, chigadzirwa ichi chinoparadzirwa zvakanyanya muzvitoro zvedu, nokukurumidza zvakagadzirirwa uye kwete mari. Risi rinotapira rine chiropa maererano namareji edu achafadza iwe nemhuri yako kuti mudye.

Chiropa nerepe recipe

Zvisungo:

• mupunga - 1 1/2 zvinhu;
• chicken muto - 2 zvinhu;
• mvura - 2 zvinhu;
• mafuta ezvirimwa - 3 tbsp. makapu;
• nguruve - 250 g;
• chicken chivindi - 250 g;
• bhakoni - 3 zvidimbu;
• anyanisi - 1 pc.;
• celery - 2 stems;
• ChiBulgarian pepper - 1 pc .;
• munyu, pepper - kuravira.

Kugadzirira

Ripira svetuka mumusanganiswa wegirazi mbiri dzemvura uye girazi yemukaka wehuku . Kana imwe jisi yange yakagadzirira - tinoidururira nemafuta, tiisanganise uye tisaisa.

Panguva ino, chiropa chekuku chinochekwa kuita zvidimbu zviduku kana zvakabatanidzwa ne blender. Mumvura yakadzika yakadzika masvingo tinodziya mafuta uye fry iyo bhakoni kusvikira ndarama yakaonda. Pangosvika bhakoni, inosanganisa ne nyama yakasungwa uye kuwedzera moto.

Kukacheka yenguruve, wedzera diced celery uye makaroti. Pangangova miriwo inononoka tinoisa chiropa pani uye tinoramba tichibika kwemaminitsi mashomanana. Mushure mekunge nguva yasvika, dururirai zviri mukati peprying yakagadzirwa nemukaka uye mhepo yakawanda yakawanda. Chinhu chakasanganiswa che nyama yakadyiwa uye chiropa chinowedzerwa kuiri mudivi uye yakavhenganiswa.

Kana uchida kubika mupunga nechiropa mune imwe mhepo, iwe unofanirawo kubika mupunga, uye kutanga ugocheka uye uchinge nyama, chiropa nemiriwo. Pangosanganisa muzanganiswa wakagadzirwa, sanganidza nemucheka ugoisiya pa "kutonhora" kwemaminitsi gumi nemashanu.

Chicken chiropa ne rizi

Chiropa mu tomato sauce chinogona kubikwa panguva imwe chete nemucheka, saka ndiro inenge ichiwedzera kunhuhwirira.

Zvisungo:

• chicken chiropa - 500 g;
• anyanisi - 1 pc.;
• karoti - 1 piece;
• tomato paste - 1 tbsp. spoon;
• rice - 1 chinhu;
• munyu, pepper - kuravira;
• magedhi - kunora.

Kugadzirira

Usati wabikira mupunga neechiropa, simbura risi mairi kuti uchenese mvura. Chicken chiropa chikagurwa mu cubes uye fry pane zvishoma zvamafuta emiriwo kusvikira musana waro usinganzwisisi. Zvadaro unogona kutumira anyezi echeka yakagadzirwa uye karoti pani. Fry miriwo uye chiropa kusvikira onion uye karoti isiri-yakagadzirira (maminitsi mashanu kusvika ku5).

Iye zvino unokwanisa kuzadza risi yakamboswa yakashambwa muhari, ndokudururira 1 1/2 makapu emvura. Pangosvika rizi inobata mvura, wedzera imwe mamiriyoni mashanu emvura, yakambotanha nemarato. Gadzira rizi imwe imwe minomwe 7-10, uye shandisa ndiro iyo uye ushandire iyo patafura.

Chiropa chechipfuwo nemucheka muchoto

Chiropa chinonzi soufflé chiri kure neicho chiri nyore kugadzirira kudya. Ndezvipi zviri nyore kuita casserole yeripisi inobva pachiropa chenyama. Icho chinosvika chinonaka, chinotapira uye chinonaka chekudya.

Zvisungo:

• Nyuchi yemombe - 500 g;
• rice - 1 chinhu;
• upfu - 2-3 tbsp. makapu;
• mazai - zvidimbu zviviri;
• mukaka - 1/3 yezana remakore;
• anyanisi - 1 pc.;
• munyu, pepper - kuravira.

Kugadzirira

Anyanisi yakagadzirwa zvakanaka uye yakabikwa mumafuta ezviyoga kusvika pakujeka. Ripira svudza kusvikira wapedza salted water. Chiropa chinonatswa mafirimu, bile ducts uye mitsipa, yakashambidzwa uye yakatemwa kuita zvidimbu zvidimbu. Tinosvina chiropa ne-blender, kuwedzera mazai maviri, upfu, mukaka uye anyanisi. Isu zvakare takarova musanganiswa uye nguva nemunyu uye pepper. Iyo yakawanda inogadziriswa inosanganiswa ne rizi uye inodururirwa mukiya yekubika kubika.

Iyo rice casserole ine chiropa ichave yakagadzirira mushure memaminitsi makumi maviri ekubika kune zviyero 180. Iwe unogona kushumira casserole zvakasiyana, kana nemashizha emiriwo.