Dzimwe nguva, semuenzaniso, manheru mushure mezuva rakabatikana iwe unofanirwa kugamuchira vaenzi uye zvakakosha kuvaka gaka risina kuzvininipisa pachiitiko ichi, uye kwete kushungurudza kwenguva refu.
Imwe yezvasarudzo zvekukurumidza uye nyore nyore kugadzirira zvinonaka - keke "Minutka" - yakagadzirwa pasina nguva yakawanda yekubikira muchoto, mune ganda rinopisa, rinokurumidza zvikuru. Uye, iyi keke inogona kubikwa, somuenzaniso, muimba yeimba, uko kune compact gas cooker, asi hapana huni.
Munguva yekugadzirwa kwekamuti yekugadziriswa kwekwakaputika, vamwe vanoshandisa chigadzirwa chakadai se "mukaka wakanyoroveswa nehuga" (mukaka wakanyoroveswa) kana maanogues ayo asingagamuchiri, akagadzirirwa nekuwedzerwa kwemafuta emichindwe nezvimwe zvinhu zvisina kukodzera.
Tichakuudza kuti ungagadzira sei keke "Minutka" pasina mukaka wakagadziriswa, sezvo ruzivo rwechikonzero ichi-chigadzirwa chisingadikanwi hachidikanwi nemunhu wese, nokuti hazvina kunaka uye zvakashata.
Cream yekike "Minute" kazhinji inogadzira custard (pamwe chete nayo, iwe unofanirwa kuchenesa), tichaita zvigadziriswa, zvishoma-caloric uye zvinogadziriswa zve yogiti kana mucheki wakasviba (uye chokoti inonaka kuravira zviri nani).
Cake "Minutka" mune frying pan - recipe
Zvisungo:
- kamuki yemasikirwo - 150 g;
- shuga - 1 tbsp. spoon;
- mafuta - 100 g;
- Chicken yega - 2 pcs .;
- Hura yegorosi - 2 makapu kana zvishoma;
- brandy michero kana ramu - 2 tablespoons. makapu;
- soda slaked - 1 pinch;
- lemon - 0,5 pieces;
- chikamu chemaore yenguruve chekisi;
For cream:
- yogurt unsweetened namafuta zvinokwana 3% - 300 ml;
- cocoa powder quality - 2 tbsp. makapu;
- shuga yeupfu - 2 tbsp. makapu;
- vanilla kana sinamoni - 1 pinch;
Nokusasa nekushongedza:
- Chopped Nuts - 2/3 cup;
- chocolate tiles - 1 chikamu;
- apricot jam e (hafu yezvibereko zvakakoshwa).
Kugadzirira
Isu tinosanganisa kirimu nehutu hwakanyungudutswa, kuwedzera mazai, brandy, soda uye lemon soda uye sopted flour. Iwe unogona kukotora mukanyiwa neforikisi kana musanganisi.
Tinogadzira mukanyiwa kubva pahomwe uye tinoiisa mufiriji kwehafu yenguva.
Muchero uri nyore: Kocoa poda inosanganiswa nehuga yehuga uye yoghurt (kana mucheki wakamukira) - ndizvo zvose. Izvo zvinopesana necocoa uye chokoti zvinogona kuzvitsiva ne carob.
Cheka makungu nemudziro uye katatu pane chocolate yakagadzirwa.
Tinoparadzanisa bundu rakasara muna 8 zvingangoita zvikamu zvakaenzana, tinobudisa zvingwa kubva kwavari kuti tiwane maitiro akakomberedzwa achishandisa banga uye chifukidziro kubva pan - chiri nyore.
Gadzira chikafu chinopisa chakanakisa nekapu yemafuta (zviri nyore kuita izvi nekuisa pahokwe). Tinobika zvingwa nekutaridzika kune shadhi-sharu shades.
Kuvaka keke: gadzira chikafu-substrate pachidya uye usakanganiswa nekisi. Pamusoro - yechipiri keke uye nezvimwewo, mushure mekunge ndaputika keke yechina inosasa nemiti, mushure mokunge ndapedza chikamu chechishanu - tinoparadzira hutatu hweapricots kubva mujamu. Ita bhokisi rekupedzisira nekisi (kana kunyange kudururira), sora marimu, kubva kumusoro-apricots uye usasese nechocolate chocolate (uchida). Zvechokwadi, panzvimbo yebricot jam, unogona kushandisa imwe, plum, somuenzaniso, chinhu chikuru ndechokuti zvidimbu zvezvibereko hazvibiki zvakare,
Uyewo mukugadzirira kwekiki "Minutka" unogona kushandisa michero yakagadzirwa, kazhinji, pane nzvimbo yakawanda yezvokudya zvako zvekugadzirira, kushandisa zvishandiso uye micheka yekicheni ikozvino iripo purazi.
Tinoisa keke kwemaawa maviri munzvimbo inotonhorera, regai makeke aite zvakanaka.
Tinoshumira keke nehuni itsva inopisa, kofi kana kocoa. Iwe unogona kushandira iyi mukaka wakasviba mukaka zvinwiwa, mashizha emichero chaiwo kana compotes.