Pane zvakawanda zvingasarudzwa zvekuisa mukati mekudya zvekudya zvakagadzirwa kumba. Kubva munyaya ino iwe unodzidza kugadzira cheese cream yekike. Inogadzirirwa nyore nyore, asi inobva kunze inonaka uye inoshamisa.
Creamy cheese cream for cake - recipe
Zvisungo:
- cream cream Chechi Philadelphia - 250 g;
- cream cream mascarpone - 300 g;
- chilled cream 35% - 350 ml;
- shuga yeupfu - 110 g;
- vanilla
Kugadzirira
- Isa Fiodelphia cheese uye mascarpone mumudziyo wakadzika uye whisk zvakakwana.
- Shuga yehuga inosvina uye inodururira muchesi. Tinoenderera mberi nekurohwa, kutangisa nekutora zvishoma uye zvishoma nezvishoma kuwedzera.
- Isu tinosanganisa kirimu ne spatula kuti tibvise poda kubva padenococcus.
- Wedzera vanilla uye ramba uchirova kamuti.
- Iye zvino, mune zvikamu zvishomanana, tinotanga cream. Dzinofanirwa kunge dzichidikanwa.
- Ramba uchirova kwemaminitsi manomwe.
How to make cheese cake cream?
Zvisungo:
- cheese 5% - 230 g;
- 33% - 280 ml;
- zvokudya gelatin - 10 g;
- Kunwa mvura yakachena - 50 ml;
- jecha re shuga - 100 g.
Kugadzirira
- Gelatin inyura mumvura inodziya uye regai kumire kwemaminetsi makumi maviri ekudzivirira.
- Cheese inosvina kuburikidza nesave, shandisa shuga kana shuga uye upfu uye fambisa nekapu.
- Tichaisa ndiro ndiro nejelatin swelled pamvura yekushambidza nemvura uye, zvichikurudzira, kuunza masero kuti aparadze gelatin. Isu tinova nechokwadi chokuti mashoma haasviki pakucheka.
- Iyo yakanyoroveswa gelatin musanganiswa inowedzerwa kumakumbo akareba uye inosanganiswa nekapu.
- Tinotonhorera muchero wakanaka uye todururira muzvokudya zvakachena, uye zvino whisk the mixer nekukurumidza.
- Apo kamuri inoshanduka kuva mashizha akawanda, pahupuni, tinovaisa mukoko yekottage cheese uye kuvatora ne whisk.
- Ikhemu yakanyatsogadzirira kushandiswa kukike.
Cheese cream ye mascaropone cake
Zvisungo:
- kamufa 30% - 450 ml;
- shuga yeupfu - 120 g;
- cream cream mascarpone - 300 g;
- vanillin.
Kugadzirira
- Zvakanaka chilled cream whisk anenge maminitsi gumi nemaviri pamusanganisi wepamusoro, saka vakashanduka vakawanda.
- Usarega kutyisidzira, kuwedzera kamuki kisiki.
- Sakanidza shuga yakasvibirira nevanillin uye mudururire mumucheka wakaoma.
- Tinoramba tichitsvaira kwemamwe maminitsi 6. Iye zvino kamuti anogona kushandiswa kukeke.
Oily-cheesy cream yekiki
Zvisungo:
- mafuta akanaka 73% - 150 g;
- cream cream - 180 g.
Kugadzirira
- Pre-kuyera bhotela kubva firiji kare. Inofanira kunge iri kutonhorera, asi haina kunyanya kunyunguduka. Zvadaro, zvirove pamwe nekuwedzerwa kwehuga yakakoswa nemuvhenganisi nekukurumidza.
- Sega akarova cheese kwemaminitsi maviri.
- Zvishoma nezvishoma wedzera chesi kuenda kune mafuta nehupfu uye nguva dzose whisk zvakakwana.
- Muchero wakagadzirwa unobuda mutsvuku mutsvuku uye unofadza kushanduka.
Sora-cream cream cream cream for cake
Zvisungo:
- cream cream - 190 g;
- cream yakasviba 20% - 350 g;
- shuga - 200 g.
Kugadzirira
- Takatema kirimuti chese zvakanaka pamwe nemusanganisi.
- Sega akarova musviniki wakasviki ne shuga kana shuga yakasviba.
- Sungai masanhu ose, zvakare zvakare whisk pazasi pasi uye rambai muchiunganidza keke.
Curd cheese cream cheese cake
Zvisungo:
- chokoti mutsvuku - 150 g;
- mascarpone cheese - 200 g;
- Curd cheese - 280 g.
Kugadzirira
- Cheese mascarpone uye curd cheese inofanira kunge iri kutonhorera.
- Chokoti yakachena yakavhuniwa zvidimbu uye yakanyungudutswa mumvura yekugeza.
- Parizvino, shandisai pamwe chete maviri emhando yechizi pamwe chete.
- Chocolate yakasvibiswa yakachena inotonhorera kutonhorera yepamusoro uye pamusoro pepasipuni inopararira muchesi mashesi uye whisk.
- Isu tinobvisa kamu cream muchitonho uye tibata kwemaawa mashomanana usati washandisa kukike.