Moto misi inopisa gorosi inogona kungoitwa mubatter yakasviba, sezvinonzi batter, iyo inoshanduka kuva yakasvibiswa kunze, inopinda mukati uye yakafanana yakagadzirwa, iyo isingagoni kuwanikwa kuburikidza nekutora sevhisi yakagadziriswa mucheki kana mbiriso. Zvirongwa mukugadzirira uku ndezvizhinji kwete nokuti zvinonakidza, asiwo nokuti hausisina kushamisika kuputira masizi muchingwa, inoramba iine dunk, dunk uye kamwe zvakare dunk. Regai tiende.
Serose yakabikwa muhomwe - recipe
Zvisungo:
- hupfu hwegorosi - 180 g;
- flour flour - 140 g;
- shuga - 30 g;
- evha - 1 pande;
- mukaka - 250 ml;
- soda - 4 g;
- nutmeg - 2 g;
- sausages;
- mafuta yefrying.
Kugadzirira
Shandisai mapoka maviri eupfu uye mubatanidze nekaini yakanaka yemunyu, nutmeg uye soda. Whisk mukaka nemazai uye shuga, uye ozobatanidza miviri yakagadzirirwa uye knead poda.
Isu tinopisa ganda rinopisa nemafuta akakwana kuti tifukidze zvakakwana sausage.
Nyekwe dzinotapira kubva muhombodo, isu tinotanga kupeta muupfu, kuitira kuti musiti wacho unamate zviri nani, uye zvino tinozvichengeta muhomwe uye rega kuwedzerwa kubuda. Tinobva taita kuti tishandise basa iri mumafuta anopisa uye kumirira. Kugadzirirwa kwesausage muhomwe kuchapedzwa apo claret inova yendarama.
Mashese akabikwa muhupfu pa kefir
Zvisungo:
- mafuta emiriwo - 1 l;
- hupfu hwegorosi - 320 g;
- shuga - 40 g;
- kubika poda - 6 g;
- evha - 1 pande;
- kefir - 250 ml;
- sausages - 8 pcs.
Kugadzirira
Usati uchinge uchinge uchinge uchinge uchinge uchinge uchinge uri muhupfu, isa chikwama chemafuta pahupamhi hwekupisa uye uite kuti udziye. Kusvikira mafuta asvika pakushambidzwa kwakarurama, tichava nenguva yekuita dope.
Nokuda kwekubata, yoguti yakaputika nezai, uwedzere upfu nehupfu hwebiki, shuga shoma uye munyu. Tinodururira batter murefu girazi kana chirongo. Zvisvina zvakasungwa pa skewers, kuitira kuti zvive zvakanakisisa kuvhara mukati mekusanganiswa uye kutendeuka panguva yekucheka. Isu tinosvina sausage mu batter kuitira kuti ifukidzwe kubva kumativi ose, tinoita kuti kuwedzerwa kudarika uye pakarepo kuisa iyo mumafuta anodhira. Maminetsi mashanu achange akakwana kuti masikisi agadzikane, mushure mokunge, anogona kushandiswa nemuchuro wako waunoda.
Serose inotapira muhupfu
Kana pasina nguva yekugadzira batter, kana kuti iwe uri kure neunyanzvi hwebhizimisi rino, tora lavash kana tortilla sechikonzero uye uite chido chekunakidza mune imwe nyaya yemasekondi.
Zvisungo:
- chikafu chechingwa;
- dorosi rakaoma - 130 g;
- hot pepper - kuravira;
- sausages;
- mafuta yefrying.
Kugadzirira
Dura massese muhafu, uye pita chingwa - mumakamuri makuru. Shandisai gorozi rakaoma uye, kana zvichidiwa, funganisa nayo sepiresi inopisa sezvaunoshuva (ingobvisa mbeu yacho kubva kare). Isa masizi pane imwe yemiganhu ye pita chingwa, uise mucheki yakagadzirwa pedo neiri uye upfure chingwa chepita mupumburu, usakanganwa kukonzera kumusoro uye pasi kumativi kuitira kuti kusvibirira chese kusiye. Nokutendeseka, gadzirisa zvinhu zvose neinyopick uye fry mumafuta epakutanga.
Muchengetedze mumvura yakadzika yakaoma
Zvisungo:
- upfu - 320 g;
- shuga - 30 g;
- kubika poda - 5 g;
- evha - 1 pande;
- mukaka - 60 ml;
- bheri - 240 ml;
- sausages;
- mafuta ezvirimwa.
Kugadzirira
Isa mafuta pamusoro pekupisa.
Mushure mokusvibisa furawa nehupfu hwebibiki, shandisa shuga uye munyu wemunyu kumusanganiswa. Svetai mazai nemukaka uye muwedzere pfufura yefurawa. Iye zvino zvaunenge uine bundu rakasvibirira uye rinomedza, unotanga kudururira doro mukati mawo, uchikurudzira nguva dzose. Apo masiji ekusausisa anoenderana mukuedza - inguva yekudhonza masusisi ivo pachawo, akaiswa kare pa skewers kuti zvive nyore.
Kunyorera mumafuta kunotora maminitsi mashoma kubva kune rumwe rutivi, shure kwaizvozvo iwe unofanirwa kushandira hove mukizi regirazi yewaini.