Nguruve yakanaka nekuti inogamuchira nhamba yakawanda yekuda munharaunda: mishonga inotapira, yakasviba, yakapinza uye yakasviba inosimbisa chete nyama ine nyoro, ichibvumira kuti izviratidze patafura yakazara. Uye kana ruzivo rwekare rweArmenian shish kebab kubva kune inguruve rinowanzozivikanwa kune anenge munhu wese, saka zvishoma zvishoma zvekare uye zvisikwa zvakasiyana-siyana zvechimwe chikonzero zvinoramba zvisingazivikanwi.
Recipe yegorosi shish kebab muAsia style
Asiya yekuAsia inonyanyozivikanwa nokuda kwerudo rwayo yenguruve uye kusanganiswa kwegorosi nemafuta akanaka uye akanaka. Chero mhiri wezvokudya zvekumaodzanyemba anonyatsoziva nyama yeropa mumvura ye teriyaki muto, uye ndizvo chaizvo zvatichataura pamusoro pekuzotevera.
Zvisungo:
- starch - 15 g;
- Nyama yemombe - 450 ml;
- soy muto - 35 ml;
- shuga - 7 g;
- grated ginger root - 4 g;
- garlic cloves - 2 pcs;;
- Nenguruve yekutengesa - 580 g.
Kugadzirira
Tinotanga nekugadzirwa kwemusha weTeriyaki muto, iyo ichava inoshamisa inopenya ye nyama yedu. Kuti ugadzire muto, tsvina starch mumucheka wechando kuitira kuti pakasava nemhembera yakasara mumugadziro, zvino sanganidza muto ne soy sauce, kuwedzera ginger uye garlic yakapfuura nepakati pezvinyorwa ndokuisa chisanganiswa pamusana pomoto. Paunenge uchikurira, kumirira kusvikira mucu unokwira, wozobvisa kubva pakateti.
Pa skewers kana skewers, tambo ye cubes yenguruve. Iwe unogona kushandura nyama pamwe neeiii, mushwa kana zvimedu zve sweet pepper. Isai shish kebabs pamusoro pemarasha uye kubika sezvinowanzoitwa, nguva nenguva kugunzva muto.
Juicy pork shish kebab - recipe
Marinade yakarurama ndiyo chibvumirano chikuru che nyama inonaka uye inonaka. Ne "chakarurama" tinoreva imwe isingadariki nyama, asi pane zvinopesana, ichaita kuti zvinyanyiswe mafuta uye nekoriori, asi inonaka.
Zvisungo:
- nguruve - 1,7 kg;
- mayonnaise - 55 g;
- ivhu kumini - 3 g;
- garlic cloves - 3 pcs;;
- pasi pasi paprika - 5 g;
- boka reparsley rakachena;
- white onion - 80 g.
Kugadzirira
Mushure mekunge musunungura nyama yenguruve kubva kune mafirimu akafukidzirwa, uye muchicheka kuita makerubhi, fonganisa nyama nemayonnaise, yakapfuura nemutsara wegoriki, zvinonhuwira, miriwo uye eii yakagadzirwa. Ivhara chigadziko ne nyama yevhisi uye uende mufiriji. Kuramba shish kebab kubva kune inguruve kunotora kubva paawa kusvika maawa 9, zvichienderana nenguva yakawanda yaunayo. Mushure mokunge nyama seyenguva dzose inogona kumira pamasaga uye inogadzirirwa kupisa pamusoro pemarasha.
Skewers yenguruve newaini
Zvinowanzofungidzirwa kuti asiriya haikwanise kungodzvinyirira fodya, asiwo kuita kuti iwedzere kunetseka. Ndosaka vazhinji vevakadzi vanosarudza chiedza chemarinades chinobva pavhiniga kana citrus juice, panzvimbo yemafuta anorogs kubva mumuchero wakamera kana mayonnaise.
Zvisungo:
- nguruve - 580 g;
- apple cider vhiniga - 65 ml;
- Oried oregano - 5 g;
- mafuta omuorivhi - 65 ml;
- ivhu kumini - 3 g;
- garlic cloves - 3-4 zvidimbu;
- parsley kana coriander;
- uchi - 12 g;
- mitsva yakachena.
Kugadzirira
Kuchenesa inguruve kubva mumafirimu, mararamiro uye mafuta akawandisa, akacheka nyama mu cubes nechekuita anenge 2.5-3 cm Whisk aple