Kubva kumabhishi matsvuku, unogona kubika mashopu asina kuwanda akasiyana, mamwe acho akabikwa zvachose pasina nyama. Kukutarisa kwako tinowedzera zvakakwana zvakasiyana nereji yekubika mapeji ekutanga.
Sopu kubva kumakwenzi matsvuku uye machena nenyama
Zvisungo:
- tsuchi dzakaita mutsvuku - 1 dzinogona;
- mhangura mhangura yemakwenzi - 1 inogona;
- nyuchi brisket - 300 g;
- Nyuchi yemombe - 600 g;
- onion - 2 anyanisi;
- ChiBulgarian pepper - 2 zvidimbu;
- chili pepper - 1 pc .;
- garlic - 5 meno;
- tomato mumuto waro - 1 pot;
- tomato juice - 1 litita;
- mafuta ezvirimwa - 40 g;
- cumin (zira) - ½ tsp;
- pepper peas - ½ tsp;
- peputa anonhuhwirira - 5 peas;
- basil - 1 teaspoon;
- shuga;
- munyu.
Kugadzirira
Mutsara wehosi iyi yebhandi yemafuta matsvuku uye machena inoita seokutanga kuoma zvakaoma, asi kune vakawanda icharamba ichidiwa nokusingaperi. Brisket rinosuka, shandisa mvura uye gadzira muto, isa imwe bhuru yakanyungudutswa, chidimbu chepuropi inonhuhwirira, mune pani imwechete, wozowedzera. Nyama inosuka zvakanaka, yakaoma uye ibvisa mafirimu, ndokucheka kuita zvidimbu zviduku, inenge chikamu chechina chebhokisi. Inogona kukonzerwa pakarepo, asi usakurumidza kuenda munyu. Kuti uite fry iyo inofanirwa kana pane guru guru rinopisa kana kuti zvikamu zvinenge zvave zvakabikwa muchingwa chechinguva pamwe chete nemugove wejisi. Chinhu chikuru ndechokuti nyama yakabikwa, asi kwete yakabikwa mumusi wayo. Mushure mekucheka, dzokerai nyama kudzokera kune pani yakatsva uye muiise muhombodo nejusi rakabuda. Zvadaro wobva wawedzera anyanisi yakakoswa kunyama uye usasva, asi kusvikira yava pachena.
Ikozvino bvisa chikamu mumakwikwi, kwete kukanganwa kubvisa mbeu, izvi zvinotarisirwa, zvino isai zvidimbu zvidimbu 3 garlic cloves nezvinonhuwira. Apo zvinonhuwira uye garlic zvinodziyirwa, wedzerai tomate pamwe nemusi wavakachengetedzerwa uye uzviputire nemucheka we mbatata yakashambadza. Edzai zvose izvi musanganiswa kusvikira nyama yakanyunguduka mumuromo mako, uye wobva wawedzera sliced ChiBulgarian pepper (zvichida chine ruvara uye ruvara) uye mushure memaminitsi gumi, isa zvinhu zvose mumucheka, mushure mekubvisa anyezi uye brisket kubva. Usanonoka, dururira mune imwechete yejusi jisi uye udururire nyemba dzakashambidzwa. Mbeu dzakachena dzinofanira kunge dzakabikwa zvishoma uye dzinopa hutema, zvino finyisa gorosi yakasara, munyu, uwedzere shuga uye uvhare mushure memaminitsi mashanu. Usati washandiswa, nguva dzose rega iite zvishoma kweawa, kunyange ichi ndicho chakaoma pakubika.
Chicken cream soup nemabhondi matsvuku uye celery
Zvisungo:
- gumbo jumbo - 1 pc .;
- tsvuku yeiyo tsvuku - 0.4 kg;
- Evha - 2 zvidimbu;
- kirimu - 100 g;
- mukaka - 100 g;
- mafuta - 100 g;
- onion - 1 onion;
- karoti - 1 piece;
- celery midzi - 2 pcs;;
- parsley - 1 bunch;
- munyu.
Kugadzirira
Kubva pahudyu, isa muto, sezvinongoita kune imwe mimwe mashizha akazara, muto inofanira kunge inenge 1.3 litita. Nyemba dzakashambidzwa uye dzakanatswa, zadza nemvura uye kumirira kubika, uye pakarepo ita ichi haisi mvura yakanaka kwazvo. Zvino dururirai maharia nemuzizi wechando, muise peeled uye musatema miriwo muhomwe uye muwedzere munyu. Saka pamvura yakadzika pasi mhondi inounzwa kuzvininipisa. Miti yose yakabikwa inodzingwa, haungavarwi zvakare, uye nyemba, pamwe chete nemvura, zvinopisa mu puree. Nokudaro, chiputi chinokonzerwa nemashedhi uye mashizha. Sakanidza kirimu nemukaka, sunga mazai maviri emajeni kwavari, fungai zvakanaka uye mudururire mumucheka, uye wobva wawedzera bhuru uye munyu. Usakanganwa kupfekedza mahwendefa ane parsley yakadyiwa.
ChiGeorgian red bean soup nemiti
Zvisungo:
- nyemba tsvuku - 0.3 kg;
- mvura (mvura inopisa) - 1,5-2 l;
- onion - 1 onion;
- muto - 120 g;
- parsley;
- celery (mashizha);
- cilantro;
- mintini;
- dill;
- pasi pepper;
- munyu.
Kugadzirira
Usati waita soro yemabhishi matsvuku, mbesa dzinofanirwa kucheneswa uye kucheneswa zvakakwana nemvura inotonhora. Zvidururire nemvura inodziya uye usasike kumira. Walnut zvakanaka padenga, kuitira kuti chikamu chayo chive sevhareji, uye kucheka anyezi ediki zvingagona. Apo maharia ari akanyoroveka, evhara nechokuita, ndokusasa marimu uye anyanisi, ipapo munyu uye pepper zvinogona kuwedzerwa pakarepo. Uye mushure memaminetsi manomwe, wedzerai miti yakasvikwa panopini uye gadzira mamwe maminitsi mashanu.