Kune nzira mamiriyoni ekuita kuti huku huve nemwoyo, nokuti mwoyo pachayo inogadzirwa zvakanyanyisa zvinogona kugadzirwa, zvingave kupisa, kubika, kuvhara kana kuvira. Nhasi tichatarisana nekusiyana kwepakutanga uye kunofadza kwezvokudya kubva kune huku ye mwoyo.
How to cook fried chicken hearts?
Fried chicken hearts - iyo inofadza zvikuru yewaini uye kwete chete. Crispy crusty breadcrumbs pamwe chete neine soft chicken mwoyo ichaita kuti ndiro iyi idiwe iwe.
Zvisungo:
- chicken moyo - 500 g;
- kefir - 1 item;
- starch - 2 tbsp. makapu;
- chingwa chokudya;
- evha - 1 pande;
- sunflower oil.
Kugadzirira
Kutanga iwe unofanira kushamba uye kuoma nyama yehuku. Evha inorohwa negirazi yekefir yakashongedzerwa , isina kunyorerwa ine munyu uye pepper. Isu tinodonha huku mukati memashikiti, uye topinda mumusanganiswa wemvura uye tinosvina mu breadcrumbs . Fry chicken moyo yakadzika-fried kusvikira ndarama tsvuku. Shumira mwoyo nemuchuzi wako unofarira, tsanga yemamoni kana zvakadaro.
Nzira yekubika sei nyama yekuku mu cream yakasviba?
Chicken mwoyo yakagadzirirwa nevakawanda, asi kwete vakawanda vanoziva kuti vanobika sei nyama yehupenyu. Muchiitiko ichi, hapana chinhu chisina kujairika, chakavanzika chiri mumoto wakareba pamoto muduku. Mutsva iri pasi apa, tichadzima mwoyo yehuku mukati mukikiki muuyu.
Zvisungo:
- chicken moyo - 400 g;
- pepper inotapira - 120 g;
- champignons - 200 g;
- cream yakasviba - 100 g;
- muto chicken - 250 ml;
- upfu - 60 g;
- Butter - 60 g;
- mafuta ezvirimwa.
Kugadzirira
Rinisa uye yakasimwa chicken mwoyo fry mumhepo inopisa frying pan kusvikira chiedza chegoridhe chiri muvara. Mwoyo yakagadzikana inobva pazororo.
Mune mafuta, fry zvikamu zveBulgarian pepper kwemaminitsi mashanu, ezvo wobva wawedzera kwairi yakave yakabikwa nemwoyo uye yakabikwa mushwa. Pangopera nguva yakanyanyisa yakanyanyiswa kubva muwaini inoputika, shandisa zviri mukati pepani pamwe nesanganiswa remukiki uye muto. Kuchenesa mwoyo kweinenge awa imwe muhutu husina simba, kana zvichifanira kudira muto. Wedzera hupfu hwakakangwa kudiro kuti uite muto wekudya, uyewo nenguva yega yega kuti unakidze.
Kana iwe uchida kubika nyama yehuku mune imwe mhepo, zvino mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wakagadzirisa, sarudza "Kuchenesa" mamiriro, nguva ichagadzirirwa.
Nzira yekubika sei nyama yekukurumidza?
Muchidimbu ichi, nguva yakareba ichaenda chete nokuda kwekuchera, asi kana zvichidikanwa, unogona kuibvarura, kungofungidzira mwoyo nemunyu uye pepper.
Zvisungo:
- mvura - 1 l;
- shuga - 1 teaspoon;
- chicken moyo - 300 g;
- munyu - 2 tbsp. makapu;
- waini tsvuku vhiniga - 3 tbsp. makapu;
- clove garlic - 1 piece;
- mafuta omuorivhi - 80 ml;
- parsley - a bunch;
- uchi - 1 tsp.
Kugadzirira
Wedzera munyu uye shuga kumvura, funganisa kusvikira waputika uye uchinje mwoyo kune anenge maawa matatu. Isu tinoparadza mwoyo marinated nemapapkins uye tambo tambo pa skewers. Isu tinopisa gango rinopisa uye nekuisa chicken shish kebabs pairi, girai nemuchero kubva muhotela, vhiniga, uchi uye garlic, zvino fry kusvikira wakagadzirira kwemaminitsi 3-5. Shumira neparsley.
How to cook chicken hearts?
Zvisungo:
- chicken moyo - 750 g;
- vhiniga rizi - 1 tbsp. spoon;
- juice ye ginger - 1 teaspoon;
- mafuta kubva kuSesame mbeu - 2 tbsp. makapu;
- garlic - 4 cloves;
- Bhakoni - 2 slices;
- maekisi - hafu yezana remakore;
- pepper inotapira - 100 g.
Kugadzirira
Huchi mwoyo dzinotemwa uye dzinoshandiswa mumusanganiswa wevhiniga, mafuta, ginger juice, garlic uye pepper kwemaawa maviri. Mune frying pan fry bhakoni, zvidimbu zvakabikwa zvinodzingwa, uye pa grease stale, kubika leeks uye pepper. 5-7 maminiti gare gare tinotumira mwoyo pani uye tinoramba tichibika kune imwe maminitsi mashanu.