Nguruve shank ndiyo chikamu chepamusoro pegumbo remberi.
Tichakuudza kuti ungabika sei nyama yenguruve zvakanaka uye inonaka. Kuti uite izvi, zvakanakisisa kusarudza tsvimbo kubva kumhuka dzemhuka dzemhuka pamwe nechinguva chiduku chemafuta.
Nguruve knuckle inogona kugadzirwa nenzira dzakawanda, asi zvakanakisisa kuibika. MuCzech Republic iyi inozivikanwa zvikuru yenyika - pecene veprove koleno (yakabikwa mucheka weVeprevo).
Akaisa mikana yakawanda yekubika kubika pork shank, kubikwa muchoto. Iwe pachako unogona kuedza mukugadzira mapeji matsva, kutevedzera pfungwa yakawanda uye mazano ekugadzirira.
Cooking options
Iwe unogona kugadzira rudder yakazara, mune izvi zviri nani kubika zvishoma. Kana iwe unogona kuparadzanisa burr kubva pfupa. Mune shanduro iyi, kuita kuti inguruve inamate inonaka, vasati vabikira muchoto zvakanaka kuti muite marinate.
Nguruve knuckle yakabikwa mumashizha
Gadzirira chisarudzo chekutanga: kubika, kupota, kubika zvakakwana.
Zvisungo:
- nguruve knuckle - 1-2 pieces;
- Bay leaf;
- clove;
- coriander mbeu;
- pepere ne peas;
- garlic;
- muswedhi wakagadzirira;
- greens - bundle rakakura.
Kugadzirira
Inobvisa opalivaem pamoto wakashama, yakachena nebese, yakashambidzwa (kana zvichidikanwa, turai muzvikamu zviviri mubatanidzwa). Tinoisa gumbo muhomwe, tira mvura inotonhorera kuifukidza zvachose. Birai sipinashi nemiti inonhuwira uye munyu kwemaminitsi makumi maviri mushure mekupisa pahuni hwekupisa. Zvishoma kupenya mumuto uye bvisa.
Nekubatsirwa kwemupi unopinza une tshupa shoma uye tsanga rakamanikana, tsvina yakanyungudutswa yakanyungudutswa yakabatwa nezvidimbu zvegashiki yakagadzirwa pamwe chete nevhavha. Tinoiparadzira nemasitadhi.
Pamashizha akaomeswa ehupamhi hwemahombe tinoparadzira mashizha emuorivhi, kubva kumusoro tinoisa gumbo ndokuitakura (chidimbu chimwe nechimwe). Nokuvimbika, unogona kutakura zvakare. Isu tinoisa masaga ane shank muchoto uye kubika kwemaawa anenge mashanu paanenge kupisa anenge 200 ° C.
Zvichava zvinofadza zvikuru kana kutonhora kunoderedzwa kusvika kuduku uye kubika kwenguva refu.
Nzira yekudhonza sei?
Yakagadzirirwa-yakabikwa roulk ishanduka uye inoshumira pane yakaoma chidimbu cheramic kana pataiti. Cheka zvidimbu nebanga munguva yekudya, tora navo noruoko.
Kune rukke zvakanaka kuti tishandise dumplings, sezvinoitwa - zvakagadzirirwa - zvakabikwa kana sauerkraut uye, zvechokwadi, inotonhorera mushonga wakanaka mumugodhi wakanaka. Panzvimbo yechingwa - pretzels kana tsvina yemunyu.
Nguruve yakabikwa yakabikwa muropa
Zvisungo:
- 1-2 mazai;
- bheri classical quality, chiedza kana rima (pasina maltose molasses uye zvimwe zvinokanganisa) - 1.5 litita;
- garlic;
- Mbeu yemasitadhi, caraway uye coriander;
- pepper inotapira nemaperesi;
- clove;
- munyu;
- greens.
Kugadzirira
Isu tinodzosera tsvimbo nemoto, tinatswa nemudzipa, tishambidze uye tive nekudzikisa kwakadzika pamwe chete nefupa. Kunyorochera, tinoparadzanisa nyama kubva pfupa nechikamu chimwe chete uye zvishoma nezvishoma zvinoputirwa. Tinoisa nyama mu marinade, yakagadzirwa newaini uye yakagurwa garlic nezvinonhuwira. Nyora nyama kweusingasviki 5, uye zvichida maawa 8-12. Nguva nenguva dzorera nyama kuti idzike zvakafanana.
Isu tinodonha marara akavezwa (haafaniri kuva nevakasara vegoriki), evhare iyo, eiputire nejira rakachena uye uirikwe nezvimedu zvearic clove, zvakagurwa kubva kumativi ose maviri. Vhura nyama nemupumburu, uise mamwe mashizha emiti mukati uye usunge mupumburu munzvimbo dzakawanda ne croissant twine.
Tinosarudza zvakadzika zvakadzika maitiro (ceramic, girasi, enamel kana kubva pakudya
Bika kwemaawa maviri paanenge kupisa anenge 200 ° C. Kana pachitsiko chepasi, asi kwenguva refu-nyama ichabuda yakanyanya. Muchibiki chekubikira, shandisai 4-5 mara, dururira pilau newaini, chokutanga kurisasa mumaminitsi 40-50 mushure mokutanga kubika. Bvisa kubva kunopera shank twine. Iwe unogona kutema mucheka (pane zvakanakisisa kuisa, verenga recipe yekutanga, ona kumusoro).
Isu tinoshumira, zvirokwazvo, nedoro.