Nzira yekudzidzira ginger kumba - iyo nzira dzakanakisisa dzekugadzira mabiko akanaka

Vafambi vekuJapan vane chido chekuita marinate kumba kwekuita sushi nemashamba, nekuti nemubatsiro wezvakanaka zvemukati haugoni kunyatsonzwisisa chikamu chekudya kweAsia, asi zvakare kuzadza nekunakirwa kwezvakawanda zvekudya zveEurope. Izvozvo zvinotevera mapeji achakubatsira kuti uzive nyore nyore kubika nzira.

Nzira yekuita sei ginger?

Iyo midzi yeginger yakasvibiswa ine gara rakanaka kwazvo rokuzorodza. Saka zvinowanzoenderana nekukwira mumucheka wakanaka uye wakaoma. Iyo yekubika ndeye nyore: midzi inocheneswa, yakatetewa, yakabikwa kwemaminitsi mashomanana mumvura inodzika, mushure-inodurura marinade, ine mvura inopisa, shuga newaini, uye yakaiswa muchitonho kwezuva.

1. Usati wanyora ginger kumba, unoda kutenga mutsva uye mushandi wechidiki. Iyo yakapfuma mu anthocyanins, iyo, iyo inenge yakashambadzirwa, ichapa basa rinoshandiswa rakanyoroka. Ginger rekare rinogona "kutengesa" rinongogadzirwa chete - nerubatsiro rwebhetti juice.
2. Kuti uone nguva yemudziyo inofanira kuendeswa paganda neminwe - muto wechidiki unonatswa nyore nyore.
3. Kusvika ginger nokukurumidza uye kwakanyorovesa marinade, inofanirwa kunge yakafanana. Zviri nani kushandisa miti yemiriwo.
4. Pasinei nezera, yakakanganiswa uye yakanyorova ginger inofanira kuve yakanyorova. Kuti uite izvi, zviise mumvura inotonhorera uye uuye kumota. Tora uye tanga kufamba marinate.

Marinade ye ginger - recipe

Marinade ye ginger kumba ndiyo chinhu chinonyanya kukosha chinogadzira kunaka kwechigadzirwa chakapedzwa. Nenzira, ginger inochengetwa mune marinade inoumba mvura, shuga uye muvhiniga wejisi. Izvozvo hazviiti kungokurumidza kuita marinating process, kupa chirongwa chinorwisa, asi, kusiyana ne "shamwari", inobatsira kumudumbu.

Zvisungo:

• shuga - 25 g;
• mvura 140 ml;
• rice vhiniga - 220 ml.

Kugadzirira

1. Sakanidza zvose zvigadzirwa pamwe.
2. Uyai kumamota uye mudururire zvidimbu zve ginger.
3. Vhura chigadziko uye uchitumira kune firiji yevhiki.

Kukurumidzira kunyorera ginger sei?

Nzira iri nyore yekudzikisa ginger inobva pakugadzirira kwekutanga. Nokudaro, isati yasarudzwa uye yakagadzirwa midzi, ichashaikwa mumaawa mashanu chete, iyo ndiyo mhinduro yakanaka kwazvo. Iyi teknolojia inopa kukwanisa kukurumidzira kuwana ginger idzva mumutengo wakakodzera, nguva isati yashandiswa.

Zvisungo:

• ginger - 200 g;
• rice viniga - 370 ml;
• shuga - 60 g;
• munyu - 25 g.

Kugadzirira

1. Musati makurumidza kusungira ginger kumba, tsvina yakacheneswa yakaonda uye yakasanganiswa ne 15 g yemunyu.
2. Ripira vhiniga, shuga uye yakasara munyu inodziya, isa ginger yakagadzirwa uye ubike kwemaminitsi makumi matatu.
3. Tumira kune imwe nyoka yakasviba uiise muchitonho.
4. Ginger ichave yakagadzirira mumaawa mashanu.

Nzira yekuita sei ginger nemavhiniga chaiwo?

Ginger marinated - recipe inosanganisira kusanganiswa kwakasiyana-siyana. Kuumbwa kwema marinades kunogona kusanganisira kwete chete mari inodhura uye isingawaniki, asiwo tafura yakazara yevhiniga, ine hutano hunoitwa nemudzimai wese weimba. Ichi chigadzirwa chakanaka, chisingakwanisi uye chinokwanisa kuderedza mutengo we marinade pasina kurasikirwa kwekunwa kwedha yakagadzirirwa.

Zvisungo:

• ginger - 250 g;
• shuga - 20 g;
• vhiniga - 20 ml;
• munyu - 10 g;
• mvura 450 ml.

Kugadzirira

1. 225 ml yemvura yakasvibiswa inounza kumota uye inodururira ginger kwemaminitsi mashanu.
2. Bira mvura yakasara yakasara nehuga.
3. Wedzera ginger nevhiniga.
4. Famba muchitonhora maawa gumi nemaviri.

Unganatsa sei ginger ne aple cider vhiniga?

Ginger yakabikwa muapple cider vhiniga ichakwikwidza nemaperesi nemucheka wewaini. Apple cider vhiniga ine zviduku zvishoma-fruity giravira, inonhuwira uye inogadzirisa kuchengetedza zvinhu. Iyo yekubika nayo inonakidza: iwe unongoda kusanganisa vhiniga pamwe chete nemishonga pamwe nekudiridza ginger mumoto unopisa marinade.

Zvisungo:

• apple cider vhiniga - 140 ml;
• mvura - 70 ml;
• shuga - 60 g;
• munyu - 20 g.

Kugadzirira

1. Ginger blanch kwemaminitsi matatu. Refrigerate.
2. Sakanisa apple cider vhiniga nemvura, shuga uye munyu. Zvichidziya moto mumoto.
3. Dururira ginger nemoto unopisa marinade.
4. Mushure mokutonhora, nzvimbo munzvimbo yechando kwemazuva maviri, mushure mokunge ginger yakasvibiswa pamba ichange yakagadzirira.

Ginger yakasviba isina vinegar

Kugadzirira ginger yakasvibiswa pamusha mumuswe wouchi uye jisi remonimu zvinofadza vatsva vezvokudya zvakagadzikana, nokuti chikafu chakadaro hachigoni kungochengetedza chete, asiwo kunowedzera zvakakosha nzvimbo ye ginger, uye yakaizadza nemavhithamini, zvinovhenekera uye zvinonaka. Panguva imwecheteyo muto unogadzirira nokukurumidza uye unobata nebasa racho kwemaminitsi makumi matatu.

Zvisungo:

• ginger - 350 g;
• uchi - 100 g;
• mbuu - 80 ml.

Kugadzirira:

1. Ginger blanch kwehafu yenguva.
2. Bhatanidza juisi yemuori uye uchi, kuwedzera ginger uye funganya.
3. Shanyai kwemaminitsi makumi matatu.

Ginger yakasanganiswa nekombiki - recipe kumba

Ginger yakasvibirira inowanikwa nekubatana kwe anthocyanins (zvinhu zviri mumudzi) pamwe neAlextic medium. Midzi miduku chete ine unhu hwakadaro. Mukusavapo kweizvi, zvinokwanisika kuzadzikisa zvinyoronyoro mumvuri nemaitiro, asi kuwedzera chidimbu chebhetheni panguva yekubika kana kushandisa waini tsvuku mu marinade.

Zvisungo:

• ginger - 300 g;
• shuga - 30 g;
• munyu - 20 g;
• mvura - 550 ml;
• waini tsvuku - 60 ml;
• waini yewaini - 125 ml.

Kugadzirira

1. Mune 500 ml yemvura, shandisa munyu, ginger uye kubika kwemaminitsi matatu.
2. Nokuda kwemajini marinade 80 ml yemvura inopisa neshuga, waini nevhiniga.
3. Dururirai ginger yakanyungudutswa yakasvibiswa uye musimbe muchitsiko chemazuva matatu.

Ginger yakasanganiswa ye sushi

Avo vanogadzira ndiro dzekuJapan pamba, zvinonakidza kuziva nzira yekuchera ginger ye sushi. Mushure mezvose, hazvidikanwi kwete kungofadza tora nekubatana patafura, asiwo kuitira kuchengetedza muviri kubva kumakemikari muhove yakasvibirira. Marinade yemasitadhi kubva kuvodka uye mupunga wevhiniga achasimbisa mabhakitiriya emvura ye ginger uye kuwedzera zvinonhuwira.

Zvisungo:

• ginger - 250 g;
• vodka - 50 ml;
• rice vhiniga - 75 ml;
• mvura 20 ml;
• munyu - piniki.

Kugadzirira

1. Ginger cut, blanch uye uende kune imwe nyoka yakasviba.
2. Zvinhu zvakasara zvinosanganiswa uye zvinounza kumota.
3. Dururira ginger. Mushure memaawa 72 ichave yakagadzirira.

Chii chinobatsira ginger yakasanganiswa?

Ginger marinated , iyo yakakosha yezvinhu zvakawanikwa mazana emakore akapfuura, inonyanya kufarirwa. Mukuwedzera kune unhu hwakanaka, ginger ine mishonga yemishonga uye yakagara yakashandiswa pakudzivirira uye kurapwa kwezvirwere, uye zvinyorwa zvayo zvakanyanyisa uye huwandu hwakawanda hwemafuta anokosha hunobatsira kurwisana nehuwandu hunorema.

1. Ginger ine inopa amino acids uye antioxidants inononoka kukwegura uye inobatsira pakurapa kenza.
2. Ginger marinated - anonyanya kugadzirisa bhakitiriya yemishonga. Inoparadza zvirwere uye inowedzera hutachiona.
3. Ginger - inoyevedza tonic, inokurudzira basa romuviri wose.